Best meal I ever ate:
My next one... But I'm still thinking about the vanilla souffle with warm caramel sauce I had at Le Violin d'Ingres last December...
My current drink of choice:
Kir Royal in Paris, Manhattan in Winter, Mt Gay & Tonic w Lime in summer
I really wish I could:
Find a travel partner!
My "Go-to" dinner party dish:
Apple tartlets with cinnamon ice cream--end well and who remembers how you started?
My favorite comfort food:
Mac & Cheese (with cavatappi) with toasted breadcrumbs and bits of crunchy bacon
My top 5 favorite restaurants:
Le Comptoir, Paris; Babbo, NY; Restaurant Eve, Alexandria, VA; Wyman Park Diner, Baltimore, MD; Duners, Charlottesville, VA
My most tattered cookbooks:
Stacks of old cooking magazines...
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