oh yes here is an excellent recipe... lol please follow the directions to prepare the noodles you don't have to use such fancy ingredients :D
http://www.youtube.com/watch?v=lDuQOg...

Japanese culture it is known as Bukkake udon if done with Udon noodles and added with minced seafood

I've never done it with Cantonese egg noodles... I suppose you can put the noodles on a sieving ladle and then immerse the noodles into boiling water following a proper cooking immerse the noodles into ice water and thus have cooled noodles to eat with black bean sauce and char siu pork (my favorite esp. with cantonese egg noodles) as long as you have black bean sauce (find it in any chinese/vietnamese store) you have a great sauce for the cantonese egg noodles.

I've only done the immersion in cold water method with dried/instant noodles I find them tastier than microwaving them! For those noodles it can take from 2 - 4 hours for it to become edible. You can eat the dry noodles however expect toilet problems haha

I like adding mixed vegetables and then ground beef in plain soaked noodles mixing them up and it's a delicious meal; I also like to add Kraft single american sliced cheese (has to be kraft all off brands are much too salty) to it and microwave for 10 seconds to melt the cheese only and the noodles will still be slightly cooled however lukewarm

You don't have to use the boring broth they provide in the packaging :) what you can do is make a cold version I can't say the name cause it now has a negative connotation but it is very delicious

you take your noodles and you let them rest in cold water until they have softened enough to chew and then you take your sesame oil, soy sauce, vinegar, whichever sauce you would like to use to flavor it and then you add whatever ingredients you like...
Deli ham isn't as nice as Spam vienna sausages are usuable but not recommended
if using hot dogs at least oscar meyer the cheaper brands have funny aftertaste
frozen vegetables can be microwave strained and added to noodles

I prefer canned tuna with mine or at least a canned fish

I would say any ramen prepared cold.

You can take your noodles and then soak it in cold water until it softens I recommend doing at least 5 hours prior to you wanting to eat; straining it and then putting it in whatever broth or sauce or just plain

I prefer Maruchan since it seems to be the cheapest and its local in Irvine; the better tasting one is Nissin and it is highly encouraged that you buy some due to the recent disaster and that helps to support the relief efforts