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Best meal I ever ate:
Gnocchi with tomato sauce and (separate course) marinated baby octopus, in a hidden Venetian osteria
My current drink of choice:
Lucien Albrecht cremant d'Alsace brut rose (NV)
I really wish I could:
eat clams and oysters again---I've become allergic
My "Go-to" dinner party dish:
Broiled shrimp with smoked paprika and pimientos
My favorite comfort food:
farro pasta with anchovy sauce
My top 5 favorite restaurants:
Sportello, Rendezvous, Craigie on Main, O Ya, Hungry Mother
My most tattered cookbooks:
Fish by Mark Bittman; Soups by James Peterson