Low budget dinner for 20

Feb 15, 2008 by lilith in Home Cooking

Foie Gras

Feb 22, 2008 by Smalph in Home Cooking

Pork Question?

Feb 23, 2008 by doberlady in Home Cooking

Recipe: ravioli made with dumpling wrappers?

Feb 23, 2008 by edinaeats in Home Cooking

Dim Sum primer???

Feb 12, 2008 by Pearl820 in General Topics

1989 Veuve Clicquot- need help

Feb 19, 2008 by Deborah in Wine

A novice cooks plates for the week, w/ pics.

Jan 15, 2008 by RPMcMurphy in Home Cooking

Wine glasses

Feb 15, 2008 by mrotmd in Wine

Paper, plastic or BYOB?

Feb 10, 2008 by AnneBird in Not About Food

Urgent: canning question (I may need to reprocess jars I just made)

Feb 15, 2008 by chloe103 in Home Cooking

Why skim milk not curdle

Feb 15, 2008 by cookiecake in Home Cooking

Entertaining ?; Advice Sought

Feb 15, 2008 by lawyerbriefs in Home Cooking

What to serve with braised pork belly?

Feb 12, 2008 by christineb in Home Cooking

Favorite Cookbook

Feb 10, 2008 by carole1 in Home Cooking

Last visit to Vancouver...where to eat?

Feb 08, 2008 by Deborah in Western Canada Archives

Ruined Rice?

Feb 10, 2008 by soypower in Home Cooking

WOW factor in Vancouver?

Jan 28, 2008 by Late Blooming Onion in Western Canada Archives

Do you want to know your server's name? [Moved from Los Angeles Area board]

Feb 08, 2008 by tooth in Not About Food

MAGDALEN ISLANDS

Jan 31, 2008 by mwise in Quebec (inc. Montreal)

Critique my appetizer idea please

Feb 01, 2008 by kindofabigdeal in Home Cooking

How safe is sushi from a decent sushi restaurant?

Jan 15, 2008 by gms256 in General Topics

Why do many people still think going out on Valentine's Day is a good idea?

Jan 20, 2008 by baconstrip in Not About Food

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

What’s your favorite menu to serve a party of 6??

Jan 27, 2008 by gastronomy in Home Cooking

I bought blue cheese (and almost gagged)....now what?

Jan 27, 2008 by zorgclyde in Home Cooking