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barbaract's Profile

Type

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

627

What tools do you take when you travel?

Feb 26, 2015 by nlgardener in Cookware

20

Dutch ovens vs. slow cookers

Feb 23, 2015 by poochiechow in Home Cooking

16

Easy things to prep/eat while on crutches

Feb 21, 2015 by kattyeyes in General Topics

29

Lent Starts One Week From Today

Feb 11, 2015 by jpc8015 in General Topics

64

Need input on a natural gas grill

Jan 18, 2015 by juliejulez in BBQ, Smoking, & Grilling

9

What do you put on your cottage cheese?

Jan 09, 2015 by sophia519 in General Topics

43

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

24

Mom isn't eating well any suggestions?

Nov 26, 2014 by KaimukiMan in General Topics

52

Hard boiled Eggs in Gravy

Oct 16, 2010 by luckyfatima in Home Cooking

58

Driving from MA - GA

Nov 16, 2014 by Bostonbull in Mid-Atlantic

3

Samsung Range: Induction stove and Flex-Duo Oven - Your Pros/Cons Please!

Apr 12, 2013 by InRosiesKitchen in Cookware

34

Solo Thanksgiving

Nov 12, 2014 by gracenote in Greater Boston Area

3

Current (11/14) gas range recommendations?

Nov 01, 2014 by mollyrose in Cookware

16

I need help with southern caramel cake icing!

Sep 08, 2010 by tastycakes in Home Cooking

7

Musings on the relatively low activity on Southern New England Board

Jul 28, 2014 by sundeck sue in Southern New England

64

Fairfield County Neighborhood Italian Restaurants-Solid Food with reasonable prices

Apr 14, 2011 by bagelman01 in Southern New England

37

Post shoulder surgery meals

Jun 07, 2014 by Leepa in Home Cooking

86

What to order on the menu?

May 14, 2014 by talita530 in Southern New England

11

My wedding

May 31, 2014 by Gabyc in Southern New England

2

Bos'ns Landing overhaul

Mar 21, 2014 by barbaract in Northern New England

3

She's Baaaacccckkkkkkk Paula Deen's comeback..........

Feb 12, 2014 by jrvedivici in Food Media & News

70

I have a pound of ganache - any suggestions?

Feb 14, 2014 by RogueFoodie in Home Cooking

19

What's for Low-Carb Breakfast, Lunch or Dinner? #1 (Through July 18, 2013)

Jun 05, 2013 by biondanonima in Special Diets

413

Windmill in Stratford...closed?

Oct 14, 2012 by djf76 in Southern New England

9