Best meal I ever ate:
too hard to pick...a few things come to mind though - the cheeseburger at Rutherford Grill in the Napa Valley, my entire meal at Gary Danko in San Francisco, bison "osso bucco" prepared by John Fleer at the Charleston F&W festival, a BBQ Chicken Potato at Big Bob Gibson's in Decatur, AL, I could go on...
I really wish I could:
travel the world, eating the whole way (and not worry about gaining weight)!
My "Go-to" dinner party dish:
shrimp & grits
My favorite comfort food:
Cheeseburger and fries
My top 5 favorite restaurants:
Charleston Grill, SNOB, Mustard Seed, Al Di La, Red Orchid
My most tattered cookbooks:
The Silver Spoon, Mark Bittman's How to Cook Everything,Cotton Country Cookin (Junior League cookbook, Decatur, AL)