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karykat's Profile

Type

What do you use Duxelle for?

Jul 31, 2010 by Hank Hanover in Home Cooking

28

What to do with chocolate mint?

Jul 26, 2009 by lainamalone in Home Cooking

11

Favorite restaurants from the past

Dec 17, 2012 by jeff55432 in Minneapolis-St. Paul

276

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

52

Tapioca Pudding

May 21, 2012 by lisalavery in Recipes

19

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

298

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

84

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

222

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

54

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

113

Cream of Wheat Recipe

Feb 15, 2004 by David Kahn in Home Cooking

17

Slicing Whole Almonds

Nov 21, 2007 by mialebven in Home Cooking

35

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

529

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

135

Does anyone know the name of the little bakery/coffee shop on Grand Ave. between Oxtord and Lexington?

Apr 04, 2015 by karykat in Minneapolis-St. Paul

8

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

152

Corn pudding question

Jun 04, 2008 by chef chicklet in Home Cooking

21

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

103

Converting a recipe for a 12 cup bundt pan to a 10 cup bundt pan

Jul 27, 2012 by karykat in Home Cooking

21

What do you like to do with left over pie crust?

Jul 12, 2007 by jword2001 in Home Cooking

37

Can serrated knives be sharpened?

Oct 02, 2010 by karykat in Cookware

12

Need Pizzelle maker opinions.

Oct 24, 2011 by MsBees in Cookware

26