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karykat's Profile

Type

Recipes from Smitten Kitchen blog.....what are your favorites??

Sep 05, 2011 by saintp in Home Cooking

132

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

526

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

87

Vacuum Seal Food Storage Ideas

Feb 01, 2010 by jpc8015 in Home Cooking

33

Favorite restaurants from the past

Dec 17, 2012 by jeff55432 in Minneapolis-St. Paul

232

Dried Cherry Pie?

Oct 03, 2007 by paulcooks in Home Cooking

14

Has anyone tried Thomcord grapes?

Oct 13, 2012 by karykat in General Topics

12

Double yolk eggs

Nov 13, 2007 by randyjl in Home Cooking

21

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

117

Ever have ham loaf?

Apr 13, 2009 by lynnlato in Home Cooking

82

Great Restaurant Walleye In Minnesota

Jun 02, 2006 by mark grossman in General Midwest Archive

14

Have a lot of concord grapes. Good ideas? And tips?

Sep 20, 2010 by karykat in Home Cooking

25

My pizza stones keep cracking?

Jan 10, 2009 by Angelina in Cookware

30

Best Catered / Pre-Made Thanksgiving Dinner?

Nov 04, 2010 by NugarifiK in Minneapolis-St. Paul

13

CI's master fruit cobbler recipes

Apr 11, 2009 by greygarious in Home Cooking

11

Best way to peel fresh beets...

Aug 08, 2009 by energy in Home Cooking

32

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

55

Toppings for grilled brats

May 27, 2008 by lisavf in Home Cooking

22

My fruit pie recipe's instant tapioca did not dissolve

Jun 02, 2008 by sweet100s in Home Cooking

29

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

What would cause "gummy" raspberry jam?

Nov 30, 2010 by rbohan in Home Cooking

11

Roasted fennel bulb, sausage and apple - would that work?

Nov 07, 2011 by loukoumades in Home Cooking

7