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karykat's Profile

Type

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

91

Too Much Mint

May 24, 2007 by Euonymous in Home Cooking

56

Remember the old Lincoln Del? (Bloomington, MN)

Dec 27, 2007 by Sammiches in Minneapolis-St. Paul

65

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

66

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

140

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

227

Zuni Cafe Cookbook: Stocks/ Dishes to Start a Meal

Jan 01, 2007 by redwood2bay in Home Cooking

43

What to do with pickled sorrel?

Feb 08, 2010 by fame da lupo in Home Cooking

13

Restaurant Alma

Jul 18, 2010 by rp1760 in Minneapolis-St. Paul

7

What to do with a huge bunch of tarragon?

May 15, 2009 by bex109 in Home Cooking

20

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

85

Tapioca Pudding

May 21, 2012 by lisalavery in Recipes

21

Sour cherries - recommendations for a pitter? [Moved from Home Cooking]

Mar 24, 2010 by gimlis1mum in Cookware

20

Favorite restaurants from the past

Dec 17, 2012 by jeff55432 in Minneapolis-St. Paul

278

Unusual strawberry jams

Jul 03, 2008 by writerspice in Home Cooking

38

Roasted Rhubarb Compote

Apr 18, 2007 by kramos in Recipes

10

Japanese Beer Wanted!

Sep 07, 2007 by bkhuna in Beer

42

Substitute for onions

Jan 09, 2014 by LauraMichc in Home Cooking

32

What do you use Duxelle for?

Jul 31, 2010 by Hank Hanover in Home Cooking

28

What to do with chocolate mint?

Jul 26, 2009 by lainamalone in Home Cooking

11

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

52

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

298

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

54

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

113