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thimes's Profile

Type

Crostini Recipe Anyone??

Aug 04, 2011 by Niccolai in Home Cooking

6

No Reservations - El Bulli...

Aug 01, 2011 by inaplasticcup in Food Media & News

32

Grilled pizza accompaniments

Aug 01, 2011 by LaureltQ in Home Cooking

11

Lip-Smacking Fish Soup/Stew

Jul 25, 2011 by iprobeattoomuch in Home Cooking

28

Great Dessert Cookbook

Jul 26, 2011 by Dapuma in Home Cooking

14

Splendido -- Still Doing It Right

Jul 07, 2011 by ddavis in Mountain States

2

2010-2011 Vail Valley & Beyond Restaurant Reviews by ALEDM (on a frugality chic budget)

Jun 14, 2011 by aledm in Mountain States

5

Chicken and Beef cooking question

Jul 25, 2011 by SIMIHOUND in Home Cooking

5

Baking the no-knead....does not rise a lot when baked.

Jul 24, 2011 by xiaobao12 in Home Cooking

9

Paris July dining report

Jul 20, 2011 by johannabanana in France

6

Nominations for Most Over-Maligned Ingredient, Technique, or Equipment

Jun 22, 2011 by cowboyardee in General Topics

103

How to tell if Buttermilk is usable?

Jul 20, 2011 by walker in Home Cooking

12

NY Times article questions the benefit of Food Trucks.

Jul 17, 2011 by meatnveg in Food Media & News

15

Figs, Always a Problem for Us...

Jul 15, 2011 by Funwithfood in Home Cooking

16

Sandy Steamer Clams

Jul 18, 2011 by tracylee in General Topics

9

Chipolte Peppers

Jul 18, 2011 by Kooper in Home Cooking

8

Which FoodNetwork Hosts/Shows Do You Miss?

Jul 09, 2011 by fattychalupa in Food Media & News

42

Portoguese cuisine in Newark

Jul 15, 2011 by naruda in New Jersey

10

PLEASE help me make great whipped cream!

Apr 08, 2010 by NAtiveNewYorker in Home Cooking

23

Filling for 9" Graham Cracker Pie Crust - HELP!

Jul 14, 2011 by psycho_fluff in Home Cooking

12

"Turtle" Hamburgers

Jul 13, 2011 by thimes in Home Cooking

2

Paris itinerary for November - please comment and all suggestion apprecieted

Jun 24, 2011 by lefan in France

25

What is churn style ice cream?

Jun 23, 2011 by DonShirer in General Topics

10

Best uses for duck fat?

Jun 04, 2011 by Veggo in Home Cooking

40

I'm 49, can I live without a food processor?

Jun 28, 2011 by Barbara76137 in Cookware

35