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thimes's Profile

Type

Looking for ricotta making pointers

Aug 11, 2011 by luciaannek in Home Cooking

7

Basil drink recipes please!

Aug 24, 2011 by hungrymom in Spirits

7

9/11 Commemorative Wines vs. Bourdain

Aug 23, 2011 by bulavinaka in Food Media & News

49

Trip Report a Tourist’s Perspective (Part 3: Le Comptoir)

Jun 20, 2011 by thimes in France

9

Pepper to use for Cacio e Pepe

Jul 20, 2010 by michaelnrdx in Home Cooking

14

Wine bar in 1st Arr

Aug 24, 2011 by chipndale in France

15

Dinner Club Ideas - Polynesian

Aug 19, 2011 by TSAW in Home Cooking

14

Throwing a tapas party: what's your favorite tapas?

Aug 22, 2011 by KasieB in Home Cooking

26

Your Favorite Inexpensive Cookware/Kitchen Tools...

Jun 17, 2011 by inaplasticcup in Cookware

105

Poblano Peppers - quick question

Aug 23, 2011 by beetlebug in Home Cooking

9

Lobster and Corn

Aug 19, 2011 by I love Jersey in Home Cooking

5

Ranking your Favorite Restaurants in Paris

Jun 07, 2011 by luus in France

66

The truth about your local farmers' market

Jul 24, 2011 by spike74 in General Topics

49

Can I put chicken *and* beef in my pot pie?

Aug 09, 2011 by overthinkit in Home Cooking

12

Crostini Recipe Anyone??

Aug 04, 2011 by Niccolai in Home Cooking

6

No Reservations - El Bulli...

Aug 01, 2011 by inaplasticcup in Food Media & News

32

Grilled pizza accompaniments

Aug 01, 2011 by LaureltQ in Home Cooking

11

Lip-Smacking Fish Soup/Stew

Jul 25, 2011 by iprobeattoomuch in Home Cooking

28

Great Dessert Cookbook

Jul 26, 2011 by Dapuma in Home Cooking

14

Splendido -- Still Doing It Right

Jul 07, 2011 by ddavis in Mountain States

2

2010-2011 Vail Valley & Beyond Restaurant Reviews by ALEDM (on a frugality chic budget)

Jun 14, 2011 by aledm in Mountain States

5

Chicken and Beef cooking question

Jul 25, 2011 by SIMIHOUND in Home Cooking

5

Baking the no-knead....does not rise a lot when baked.

Jul 24, 2011 by xiaobao12 in Home Cooking

9

Paris July dining report

Jul 20, 2011 by johannabanana in France

6

Nominations for Most Over-Maligned Ingredient, Technique, or Equipment

Jun 22, 2011 by cowboyardee in General Topics

103