t

thimes's Profile

Type

Portoguese cuisine in Newark

Jul 15, 2011 by naruda in New Jersey

10
Jul 18, 2011

PLEASE help me make great whipped cream!

Apr 08, 2010 by NAtiveNewYorker in Home Cooking

23
Jul 16, 2011

Filling for 9" Graham Cracker Pie Crust - HELP!

Jul 14, 2011 by psycho_fluff in Home Cooking

12
Jul 15, 2011

"Turtle" Hamburgers

Jul 13, 2011 by thimes in Home Cooking

2
Jul 14, 2011

Paris itinerary for November - please comment and all suggestion apprecieted

Jun 24, 2011 by lefan in France

25
Jul 08, 2011

What is churn style ice cream?

Jun 23, 2011 by DonShirer in General Topics

10
Jul 05, 2011

Best uses for duck fat?

Jun 04, 2011 by Veggo in Home Cooking

40
Jul 05, 2011

I'm 49, can I live without a food processor?

Jun 28, 2011 by Barbara76137 in Cookware

35
Jul 01, 2011

Why are pine nuts so FREAKING EXPENSIVE?!

Jun 21, 2011 by banjoman2375 in General Topics

41
Jun 27, 2011

Chicken Thigh Gizzard?

Jun 20, 2011 by theworkingstiff in General Topics

38
Jun 26, 2011

What does 'hole in the wall place' mean in the US?

Jun 21, 2011 by Peg in General Topics

24
Jun 26, 2011

Signs your local hole in the wall has been found by mainstream audience

Jun 21, 2011 by Jase in General Topics

15
Jun 24, 2011

Is a Panini a glorified Grilled Cheese?

May 25, 2011 by BelovedofIsis in General Topics

44
Jun 24, 2011

Beef cheeks = cabeza. Right???

Aug 23, 2009 by c oliver in Home Cooking

62
Jun 23, 2011

Easing him back into it: Mangoes, lime, salmon and vermicelli

Jun 22, 2011 by saacnmama in Home Cooking

3
Jun 23, 2011

Big Bag of Freshly Picked Portabello Mushrooms

Jun 22, 2011 by DaisyM in Home Cooking

11
Jun 23, 2011

Pie crust problems unlike any I've heard

Jun 21, 2011 by rebeccaanne1211 in Home Cooking

14
Jun 22, 2011

July restaurants..input wanted

Jun 22, 2011 by redgirl in France

7
Jun 22, 2011

Source for Unbleached Cake Flour?

Jun 21, 2011 by manofthehoff in General Topics

9
Jun 22, 2011

Seafood stock QUESTION.

Jun 22, 2011 by Porcini in Home Cooking

4
Jun 22, 2011

Trip Report a Tourist’s Perspective (Part 5: HIndsight and Misc food experiences)

Jun 20, 2011 by thimes in France

8
Jun 21, 2011

Trip Report a Tourist’s Perspective (Part 2: L'Atelier de Joel Robuchon)

Jun 20, 2011 by thimes in France

6
Jun 20, 2011

Trip Report a Tourist’s Perspective (Part 4: Le Pre Verre)

Jun 20, 2011 by thimes in France

1
Jun 20, 2011

Trip Report a Tourist’s Perspective (Part 1: Spring)

Jun 20, 2011 by thimes in France

3
Jun 20, 2011

Trip Report a Tourist’s Perspective (Part 1: Spring)

Jun 20, 2011 by thimes in France

0
Jun 20, 2011