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thimes's Profile

Type

Where to find Real Fresh Italian Buffalo Mozzerella

Sep 08, 2011 by Porto in Ontario (inc. Toronto)

16

Candied fruit

Sep 14, 2011 by Judie74 in General Topics

3

Upcoming Brunch Help

Sep 14, 2011 by mandycat in Home Cooking

5

"Modernist" Cuisine at Home

Sep 14, 2011 by Pappy in Washington DC & Baltimore

1

Vanilla beans through US customs?

Sep 08, 2011 by babette feasts in Not About Food

7

Chicken Stock Question - can you ever have too many BONES?

Sep 13, 2011 by thimes in Home Cooking

1

Inquiry about making tomato sauce for pasta??? should i simmer canned tomatoes a bit longer than 30mins???

Sep 12, 2011 by hae young in Home Cooking

8

Etiquette Question

Sep 06, 2011 by yanks26dmb in Not About Food

13

Homemade marshmallows

Sep 08, 2011 by ibaumann in Home Cooking

4

Are these chicken breasts still safe?

Sep 06, 2011 by violet42 in General Topics

12

Need advice about "catering" a party for 60

Aug 30, 2011 by Brewhaha in Home Cooking

23

Tomato/baking question

Sep 07, 2011 by blue room in Home Cooking

1

Drawn butter for lobsters and clams - a tip

Aug 30, 2011 by Pat Hammond in General Topics

23

Best drink to introduce chowhound types to better cocktails?

Sep 06, 2011 by nickls in Spirits

13

How do you keep noodles from turning to mush in soup? (I mean soup you're saving/freezing?)

Sep 02, 2011 by Sweet Pea in Home Cooking

6

A sad basket of peaches...what to do

Aug 30, 2011 by grandgourmand in Home Cooking

12

Chocolate Souffle - sauce?

Sep 01, 2011 by flzhang in Home Cooking

2

Paris this weekend - no reservations

Sep 01, 2011 by magfitz in France

5

Baking SOS

Aug 28, 2011 by DiningDiva in Home Cooking

29

Looking for ricotta making pointers

Aug 11, 2011 by luciaannek in Home Cooking

7

Basil drink recipes please!

Aug 24, 2011 by hungrymom in Spirits

7

9/11 Commemorative Wines vs. Bourdain

Aug 23, 2011 by bulavinaka in Food Media & News

49

Trip Report a Tourist’s Perspective (Part 3: Le Comptoir)

Jun 20, 2011 by thimes in France

9

Pepper to use for Cacio e Pepe

Jul 20, 2010 by michaelnrdx in Home Cooking

14

Wine bar in 1st Arr

Aug 24, 2011 by chipndale in France

15