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thimes's Profile

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Homemade marshmallows

Sep 08, 2011 by ibaumann in Home Cooking

4

Are these chicken breasts still safe?

Sep 06, 2011 by violet42 in General Topics

12

Need advice about "catering" a party for 60

Aug 30, 2011 by Brewhaha in Home Cooking

23

Tomato/baking question

Sep 07, 2011 by blue room in Home Cooking

1

Drawn butter for lobsters and clams - a tip

Aug 30, 2011 by Pat Hammond in General Topics

23

Best drink to introduce chowhound types to better cocktails?

Sep 06, 2011 by nickls in Spirits

13

How do you keep noodles from turning to mush in soup? (I mean soup you're saving/freezing?)

Sep 02, 2011 by Sweet Pea in Home Cooking

6

A sad basket of peaches...what to do

Aug 30, 2011 by grandgourmand in Home Cooking

12

Chocolate Souffle - sauce?

Sep 01, 2011 by flzhang in Home Cooking

2

Paris this weekend - no reservations

Sep 01, 2011 by magfitz in France

5

Baking SOS

Aug 28, 2011 by DiningDiva in Home Cooking

29

Looking for ricotta making pointers

Aug 11, 2011 by luciaannek in Home Cooking

7

Basil drink recipes please!

Aug 24, 2011 by hungrymom in Spirits

7

9/11 Commemorative Wines vs. Bourdain

Aug 23, 2011 by bulavinaka in Food Media & News

49

Trip Report a Tourist’s Perspective (Part 3: Le Comptoir)

Jun 20, 2011 by thimes in France

9

Pepper to use for Cacio e Pepe

Jul 20, 2010 by michaelnrdx in Home Cooking

14

Wine bar in 1st Arr

Aug 24, 2011 by chipndale in France

15

Dinner Club Ideas - Polynesian

Aug 19, 2011 by TSAW in Home Cooking

14

Throwing a tapas party: what's your favorite tapas?

Aug 22, 2011 by KasieB in Home Cooking

26

Your Favorite Inexpensive Cookware/Kitchen Tools...

Jun 17, 2011 by inaplasticcup in Cookware

105

Poblano Peppers - quick question

Aug 23, 2011 by beetlebug in Home Cooking

9

Lobster and Corn

Aug 19, 2011 by I love Jersey in Home Cooking

5

Ranking your Favorite Restaurants in Paris

Jun 07, 2011 by luus in France

66

The truth about your local farmers' market

Jul 24, 2011 by spike74 in General Topics

49

Can I put chicken *and* beef in my pot pie?

Aug 09, 2011 by overthinkit in Home Cooking

12