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thimes's Profile

Type

Best Puff Pastry to purchase?

Sep 15, 2011 by Tom P in General Topics

18

Ideas on Replicating this Lasagna?

Sep 13, 2011 by overthinkit in Home Cooking

27

What to serve with gnocchi?

Sep 14, 2011 by ladooShoppe in Home Cooking

10

Another Musing on Hotel-Grade Copper

Sep 13, 2011 by kaleokahu in Cookware

30

5 Quarts of Shrimp Stock - How to Use?

Sep 14, 2011 by EarlyBird in Home Cooking

17

How Important is Restaurant Cleanliness to You?

Aug 25, 2011 by NicoleFriedman in Not About Food

110

Where to find Real Fresh Italian Buffalo Mozzerella

Sep 08, 2011 by Porto in Ontario (inc. Toronto)

16

Candied fruit

Sep 14, 2011 by Judie74 in General Topics

3

Upcoming Brunch Help

Sep 14, 2011 by mandycat in Home Cooking

5

"Modernist" Cuisine at Home

Sep 14, 2011 by Pappy in Washington DC & Baltimore

1

Vanilla beans through US customs?

Sep 08, 2011 by babette feasts in Not About Food

7

Chicken Stock Question - can you ever have too many BONES?

Sep 13, 2011 by thimes in Home Cooking

1

Inquiry about making tomato sauce for pasta??? should i simmer canned tomatoes a bit longer than 30mins???

Sep 12, 2011 by hae young in Home Cooking

8

Etiquette Question

Sep 06, 2011 by yanks26dmb in Not About Food

13

Homemade marshmallows

Sep 08, 2011 by ibaumann in Home Cooking

4

Need advice about "catering" a party for 60

Aug 30, 2011 by Brewhaha in Home Cooking

23

Tomato/baking question

Sep 07, 2011 by blue room in Home Cooking

1

Drawn butter for lobsters and clams - a tip

Aug 30, 2011 by Pat Hammond in General Topics

23

Best drink to introduce chowhound types to better cocktails?

Sep 06, 2011 by nickls in Spirits

13

How do you keep noodles from turning to mush in soup? (I mean soup you're saving/freezing?)

Sep 02, 2011 by Sweet Pea in Home Cooking

6

A sad basket of peaches...what to do

Aug 30, 2011 by grandgourmand in Home Cooking

12

Chocolate Souffle - sauce?

Sep 01, 2011 by flzhang in Home Cooking

2

Paris this weekend - no reservations

Sep 01, 2011 by magfitz in France

5

Baking SOS

Aug 28, 2011 by DiningDiva in Home Cooking

29

Looking for ricotta making pointers

Aug 11, 2011 by luciaannek in Home Cooking

7