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thimes's Profile

Type

Feeding volunteers dinner....

Nov 16, 2011 by Boychucker in General Topics

7

Smelly roux?

Dec 29, 2010 by Fuzzydave in Home Cooking

15

What the hell exactly are "Christmas Cookies"?

Nov 13, 2011 by ipsedixit in General Topics

87

Menu by committee

Nov 15, 2011 by kjpeppers in Home Cooking

9

Gravy for a fried turkey?

Nov 15, 2011 by master815k in Home Cooking

14

Help Please - Freezer/baking question

Nov 14, 2011 by yummyinmytummy in Home Cooking

15

Mini lobster rolls

Nov 14, 2011 by DaisyM in Home Cooking

14

Without appliances!

Nov 02, 2011 by antrophagus in Home Cooking

26

Reusable food scraps - Things that other's might view as food waste

Nov 10, 2011 by letsindulge in Home Cooking

20

The Best Meat Slicers and Where to Buy One?

Nov 08, 2011 by JENNYBEEAY in Cookware

13

Manhattan Cocktail Advice

Nov 01, 2011 by hawkeyeui93 in Spirits

36

Foods to look forward to as the seasons change

Oct 11, 2011 by spike74 in General Topics

62

Kitchen table -- custom tabletop options for one?

Nov 09, 2011 by WilderPenfield in Cookware

5

Pernod and Herbsaint Uses? Interchangeable?

Nov 08, 2011 by thymetobake in Home Cooking

4

Your favorite sauces for ravioli

Oct 07, 2011 by lilmomma in Home Cooking

14

Seasoning a molcajete?

Nov 07, 2011 by kscooley in Cookware

3

Anthony Bourdain & Eric Ripert in Charlottesville, VA, Last Night

Oct 31, 2011 by Breezychow in Food Media & News

10

Cooking magazines

Oct 30, 2011 by westerholdj in Food Media & News

16

What to put on veal ravioli?

Oct 31, 2011 by PhillyCook in Home Cooking

7

Wendy's remaking burger

Sep 20, 2011 by fourunder in Chains

36

Deep Fried Croissant Dough?

Oct 30, 2011 by PotatoHouse in Home Cooking

3

Buying pasta in Italy

Oct 27, 2011 by hgar78 in Italy

30

How Can I Thicken a Beef Stew Without Wheat Flour?

Oct 13, 2011 by nance in Home Cooking

36

Best kitchen design

Oct 20, 2011 by dijohn in General Topics

20

Easy meat recipes for vegetarian to entertain with

Oct 16, 2011 by arugala in Home Cooking

38