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thimes's Profile

Grilled pizza accompaniments

Aug 01, 2011 by LaureltQ in Home Cooking

11
Aug 05, 2011

Lip-Smacking Fish Soup/Stew

Jul 25, 2011 by iprobeattoomuch in Home Cooking

28
Jul 29, 2011

Great Dessert Cookbook

Jul 26, 2011 by Dapuma in Home Cooking

14
Jul 28, 2011

Splendido -- Still Doing It Right

Jul 07, 2011 by ddavis in Mountain States

2
Jul 26, 2011

2010-2011 Vail Valley & Beyond Restaurant Reviews by ALEDM (on a frugality chic budget)

Jun 14, 2011 by aledm in Mountain States

5
Jul 26, 2011

Chicken and Beef cooking question

Jul 25, 2011 by SIMIHOUND in Home Cooking

5
Jul 26, 2011

Baking the no-knead....does not rise a lot when baked.

Jul 24, 2011 by xiaobao12 in Home Cooking

9
Jul 25, 2011

Paris July dining report

Jul 20, 2011 by johannabanana in France

6
Jul 23, 2011

Nominations for Most Over-Maligned Ingredient, Technique, or Equipment

Jun 22, 2011 by cowboyardee in General Topics

103
Jul 20, 2011

How to tell if Buttermilk is usable?

Jul 20, 2011 by walker in Home Cooking

12
Jul 20, 2011

NY Times article questions the benefit of Food Trucks.

Jul 17, 2011 by meatnveg in Food Media & News

15
Jul 20, 2011

Figs, Always a Problem for Us...

Jul 15, 2011 by Funwithfood in Home Cooking

16
Jul 19, 2011

Sandy Steamer Clams

Jul 18, 2011 by tracylee in General Topics

9
Jul 19, 2011

Chipolte Peppers

Jul 18, 2011 by Kooper in Home Cooking

8
Jul 18, 2011

Which FoodNetwork Hosts/Shows Do You Miss?

Jul 09, 2011 by fattychalupa in Food Media & News

42
Jul 18, 2011

Portoguese cuisine in Newark

Jul 15, 2011 by naruda in New Jersey

10
Jul 18, 2011

PLEASE help me make great whipped cream!

Apr 08, 2010 by NAtiveNewYorker in Home Cooking

23
Jul 16, 2011

Filling for 9" Graham Cracker Pie Crust - HELP!

Jul 14, 2011 by psycho_fluff in Home Cooking

12
Jul 15, 2011

"Turtle" Hamburgers

Jul 13, 2011 by thimes in Home Cooking

2
Jul 14, 2011

Paris itinerary for November - please comment and all suggestion apprecieted

Jun 24, 2011 by lefan in France

25
Jul 08, 2011

What is churn style ice cream?

Jun 23, 2011 by DonShirer in General Topics

10
Jul 05, 2011

Best uses for duck fat?

Jun 04, 2011 by Veggo in Home Cooking

40
Jul 05, 2011

I'm 49, can I live without a food processor?

Jun 28, 2011 by Barbara76137 in Cookware

35
Jul 01, 2011

Why are pine nuts so FREAKING EXPENSIVE?!

Jun 21, 2011 by banjoman2375 in General Topics

41
Jun 27, 2011

Chicken Thigh Gizzard?

Jun 20, 2011 by theworkingstiff in General Topics

38
Jun 26, 2011