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thimes's Profile

Type

What can I do with fresh Burrata?

Oct 01, 2011 by hungryinmanhattan in Home Cooking

14

So much flour

Oct 02, 2011 by jonbisch in Home Cooking

7

What are the steps to becoming a good dessert home cook?

Feb 03, 2011 by Hank Hanover in Home Cooking

153

(In My Best Jan Brady Whine) "Panko! Panko! Panko!"

Sep 11, 2011 by PotatoHouse in General Topics

40

Favorite children's books that are food themed?

May 18, 2011 by fara in Food Media & News

63

Food traditions?

Sep 13, 2011 by lilmomma in General Topics

76

Dulce de Leche from Whole Milk (And other ideas for excess milk?)

Sep 14, 2011 by Delairen in Home Cooking

13

Measuring Tahini???

Sep 19, 2011 by Charlie Tokyo in General Topics

14

Recommendations for a general cookbook

Aug 06, 2011 by Oistrakh12 in Home Cooking

77

Creole food...help!!!

Sep 10, 2011 by TheHuntress in Home Cooking

20

Cocktails from the daily chow e-mail blasts.

May 13, 2011 by EvergreenDan in Spirits

25

Best Puff Pastry to purchase?

Sep 15, 2011 by Tom P in General Topics

18

Ideas on Replicating this Lasagna?

Sep 13, 2011 by overthinkit in Home Cooking

27

What to serve with gnocchi?

Sep 14, 2011 by ladooShoppe in Home Cooking

10

Another Musing on Hotel-Grade Copper

Sep 13, 2011 by kaleokahu in Cookware

30

5 Quarts of Shrimp Stock - How to Use?

Sep 14, 2011 by EarlyBird in Home Cooking

17

How Important is Restaurant Cleanliness to You?

Aug 25, 2011 by NicoleFriedman in Not About Food

110

Where to find Real Fresh Italian Buffalo Mozzerella

Sep 08, 2011 by Porto in Ontario (inc. Toronto)

16

Candied fruit

Sep 14, 2011 by Judie74 in General Topics

3

Upcoming Brunch Help

Sep 14, 2011 by mandycat in Home Cooking

5

"Modernist" Cuisine at Home

Sep 14, 2011 by Pappy in Washington DC & Baltimore

1

Vanilla beans through US customs?

Sep 08, 2011 by babette feasts in Not About Food

7

Chicken Stock Question - can you ever have too many BONES?

Sep 13, 2011 by thimes in Home Cooking

1

Inquiry about making tomato sauce for pasta??? should i simmer canned tomatoes a bit longer than 30mins???

Sep 12, 2011 by hae young in Home Cooking

8

Etiquette Question

Sep 06, 2011 by yanks26dmb in Not About Food

13