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thimes's Profile

Type

Seasoning a molcajete?

Nov 07, 2011 by kscooley in Cookware

3

Anthony Bourdain & Eric Ripert in Charlottesville, VA, Last Night

Oct 31, 2011 by Breezychow in Food Media & News

10

Cooking magazines

Oct 30, 2011 by westerholdj in Food Media & News

16

What to put on veal ravioli?

Oct 31, 2011 by PhillyCook in Home Cooking

7

Wendy's remaking burger

Sep 20, 2011 by fourunder in Chains

36

Deep Fried Croissant Dough?

Oct 30, 2011 by PotatoHouse in Home Cooking

3

Buying pasta in Italy

Oct 27, 2011 by hgar78 in Italy

30

How Can I Thicken a Beef Stew Without Wheat Flour?

Oct 13, 2011 by nance in Home Cooking

36

Best kitchen design

Oct 20, 2011 by dijohn in General Topics

20

Easy meat recipes for vegetarian to entertain with

Oct 16, 2011 by arugala in Home Cooking

38

Chocolate Cooking Contest - Need Advice

Oct 18, 2011 by tangoking in Not About Food

5

Sauce for tenderloin?

Oct 19, 2011 by javaandjazz in Home Cooking

16

Help....need dairy free hor d'oeuvre or app. with bacon

Oct 18, 2011 by katbri in Home Cooking

19

Cocktail Ideas for dinner club

Oct 10, 2011 by TroyTempest in Spirits

7

18% gratuity charge for five or more.

Oct 13, 2011 by emglow101 in Not About Food

16

Duck fat

Oct 07, 2011 by dryrain in Home Cooking

13

Can I make stock with proscuitto skin?

Oct 12, 2011 by southernbelly in Home Cooking

6

Some phyllo questions

Oct 12, 2011 by 16crab in Home Cooking

4

Are baby octopuses really babies?

Oct 11, 2011 by jerosoma in General Topics

34

Fresh herbs sold in plastic containers - need to rinse before use?

Oct 10, 2011 by uwsgrazer in Home Cooking

11

Not about Food Board Rules?

Oct 09, 2011 by thimes in Site Talk

6

Are moderator's too heavy handed?

Aug 19, 2011 by josephnl in Site Talk

219

Odd thing (to me) on Ciao Italia

Oct 08, 2011 by alkapal in Home Cooking

6

Culinary gift ideas

Sep 06, 2011 by mikey031 in General Topics

29

What can I do with fresh Burrata?

Oct 01, 2011 by hungryinmanhattan in Home Cooking

14