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thimes's Profile

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Duck fat

Oct 07, 2011 by dryrain in Home Cooking

13
Oct 14, 2011

Can I make stock with proscuitto skin?

Oct 12, 2011 by southernbelly in Home Cooking

6
Oct 14, 2011

Some phyllo questions

Oct 12, 2011 by 16crab in Home Cooking

4
Oct 13, 2011

Are baby octopuses really babies?

Oct 11, 2011 by jerosoma in General Topics

34
Oct 12, 2011

Fresh herbs sold in plastic containers - need to rinse before use?

Oct 10, 2011 by uwsgrazer in Home Cooking

11
Oct 10, 2011

Not about Food Board Rules?

Oct 09, 2011 by thimes in Site Talk

6
Oct 10, 2011

Are moderator's too heavy handed?

Aug 19, 2011 by josephnl in Site Talk

219
Oct 08, 2011

Odd thing (to me) on Ciao Italia

Oct 08, 2011 by alkapal in Home Cooking

6
Oct 08, 2011

Culinary gift ideas

Sep 06, 2011 by mikey031 in General Topics

29
Oct 04, 2011

What can I do with fresh Burrata?

Oct 01, 2011 by hungryinmanhattan in Home Cooking

14
Oct 03, 2011

So much flour

Oct 02, 2011 by jonbisch in Home Cooking

7
Oct 02, 2011

What are the steps to becoming a good dessert home cook?

Feb 03, 2011 by Hank Hanover in Home Cooking

153
Sep 28, 2011

(In My Best Jan Brady Whine) "Panko! Panko! Panko!"

Sep 11, 2011 by PotatoHouse in General Topics

40
Sep 28, 2011

Favorite children's books that are food themed?

May 18, 2011 by fara in Food Media & News

63
Sep 28, 2011

Food traditions?

Sep 13, 2011 by lilmomma in General Topics

76
Sep 26, 2011

Dulce de Leche from Whole Milk (And other ideas for excess milk?)

Sep 14, 2011 by Delairen in Home Cooking

13
Sep 23, 2011

Measuring Tahini???

Sep 19, 2011 by Charlie Tokyo in General Topics

14
Sep 23, 2011

Recommendations for a general cookbook

Aug 06, 2011 by Oistrakh12 in Home Cooking

77
Sep 23, 2011

Creole food...help!!!

Sep 10, 2011 by TheHuntress in Home Cooking

20
Sep 22, 2011

Cocktails from the daily chow e-mail blasts.

May 13, 2011 by EvergreenDan in Spirits

25
Sep 18, 2011

Best Puff Pastry to purchase?

Sep 15, 2011 by Tom P in General Topics

18
Sep 17, 2011

Ideas on Replicating this Lasagna?

Sep 13, 2011 by overthinkit in Home Cooking

27
Sep 17, 2011

What to serve with gnocchi?

Sep 14, 2011 by ladooShoppe in Home Cooking

10
Sep 16, 2011

Another Musing on Hotel-Grade Copper

Sep 13, 2011 by kaleokahu in Cookware

30
Sep 16, 2011

5 Quarts of Shrimp Stock - How to Use?

Sep 14, 2011 by EarlyBird in Home Cooking

17
Sep 15, 2011