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thimes's Profile

Type

Driving from Denver Int'l to Vail

Dec 12, 2011 by minto in Mountain States

14

Top Chef - Texas - Last Chance Kitchen Ep. 9 (Spoilers)

Jan 12, 2012 by thimes in Food Media & News

7

Grey Potatoes from Packet -OK to eat?

Jan 13, 2012 by DebinD in Home Cooking

3

Chopped: those judges certainly cultivate the art of the stink-eye, to quash perceived sass-mouth competitors

Jan 10, 2012 by silence9 in Food Media & News

25

Suggestion to people who dine out in groups and get separate bills

Jan 06, 2012 by fwsr in Not About Food

31

Super Bowl/ Birthday Party

Jan 10, 2012 by Ashley12 in Spirits

4

P.F. Chang's ?? [moved from Ontario]

Jan 06, 2012 by Poorboy in Chains

23

Getting caramels to keep shape

Dec 20, 2011 by tweetie in Home Cooking

23

Your version of moules marinieres...Cream, oui or non?

Jan 07, 2012 by letsindulge in Home Cooking

13

Xlrge and small slow cooker rec - ATK?

Jan 04, 2012 by itryalot in Cookware

8

Gamey tasting almonds?

Jan 06, 2012 by Dleeami in General Topics

2

Pasta: Fresh vs Dry

Jan 04, 2012 by DaisyM in Home Cooking

42

Italian Meringue Weeping

Jan 02, 2012 by mashiboi in Home Cooking

10

We got Copper!

Jan 05, 2012 by melval in Cookware

5

Cocktails placed on plates? Etiquette question

Jan 03, 2012 by WhatsEatingYou in Not About Food

15

Disposable Chafing Dishes - How To!?

Jan 04, 2012 by KaTu1179 in General Topics

3

Photographing Food At Home for Blogs

Jan 02, 2012 by sivyaleah in Not About Food

8

Learning to bake without recipes

Dec 30, 2011 by achilles007 in Home Cooking

65

How do people end up leaving so much food out for extended periods?

Dec 18, 2011 by babette feasts in General Topics

71

Need a pre-meal Thanksgiving Cocktail

Nov 14, 2011 by southernitalian in Spirits

56

At What Point is a Recipe Yours? [from General Topics]

Dec 07, 2011 by sandylc in Not About Food

19

Inspiring a Budding Young Chef with a Simple Gift

Dec 14, 2011 by Phil Ogelos in Cookware

84

~ What is the equivalent of Vogue in the culinary arts world ~

Dec 14, 2011 by designparadise in Food Media & News

11

Saving Flavors For Other Dishes - What do You do?

Dec 06, 2011 by cstout in Home Cooking

27

Technique versus flavors, which should you learn first?

Dec 18, 2011 by thimes in General Topics

38