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thimes's Profile

Type

What color chargers are most versatile?

Dec 02, 2011 by stratford in Cookware

7

Hangar One Blueberry

Dec 06, 2011 by thimes in Spirits

0

An Essay on Banquette Seating in Restaurants

Nov 16, 2011 by Philly Ray in Food Media & News

9

Cioppino

Nov 30, 2011 by allisonkwolf in Home Cooking

17

Pasta... how much to cook as a side dish?

Dec 02, 2011 by boltsfan in Home Cooking

10

Would anyone else like it if CH . . . . . . .

Nov 21, 2011 by thimes in Site Talk

11

Cooking a Heritage Turkey

Nov 14, 2011 by AustinAg in Home Cooking

11

ABC Developing Sitcom Based on Chefs Feniger & Milliken

Nov 10, 2011 by goodhealthgourmet in Food Media & News

25

Fresh vs. Frozen Turkey???

Nov 09, 2011 by kaleokahu in Home Cooking

26

"Red sauce" Italian

Nov 20, 2011 by ttoommyy in General Topics

121

How much is your Thanksgiving Dinner?

Nov 11, 2011 by thimes in General Topics

83

Need Italian Cookbook recommendation

Nov 19, 2011 by Natty01 in Italy

28

Pay v. Not Pay: Based on Generation a/o Region?

Nov 15, 2011 by invinotheresverde in Not About Food

31

Quick Thanksgiving help\questions:

Nov 22, 2011 by boltsfan in Home Cooking

22

Can I always avoid a pool of juices under a steak?

Nov 22, 2011 by csparker in Home Cooking

23

Pre-Thanksgiving appetizer, maybe with cranberry?

Nov 09, 2011 by katecm in Home Cooking

21

Is this chicken fine to eat?

Nov 22, 2011 by ddhirlahelix3hound in General Topics

4

Carrots in stuffing?

Nov 22, 2011 by scarsdalesurprise in Home Cooking

14

Cleaning Cast Iron Skillets

Nov 20, 2011 by gapeach59 in Cookware

8

PHO at home?

Aug 06, 2006 by foodluvngal in Home Cooking

12

Where to buy ready-to-cook whole turkey in Columbus OH area?

Nov 14, 2011 by ViolentScarlet in Great Lakes

11

I have an etiquette question [moved from Manhattan]

Nov 03, 2011 by barney_clump in Not About Food

60

Making ravioli for the first time--excited and nervous!

Nov 21, 2011 by noya in Home Cooking

7

Interesting new Chefs Knife from Williams Sonoma

Nov 20, 2011 by Ross101 in Cookware

7

Best store-bought, refrigerated pie crust?

Nov 17, 2011 by alwayshungrygal in General Topics

8