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thimes's Profile

Type

Substitution for flour in cream sauce?

Jun 25, 2014 by THewat in Home Cooking

13
Jun 26, 2014

Has anyone tried "Pasta Modern," cookbook by Francine Segan?

Jun 21, 2014 by comestible in Home Cooking

5
Jun 26, 2014

Any changes to your list of staples recently?

Jun 11, 2014 by plasticanimal in Home Cooking

14
Jun 24, 2014

HELP!! tin baking pan black after dishwasher cycle

Feb 10, 2012 by cinvowell in Cookware

42
Jun 22, 2014

PBS show "A Chef's Life"

Oct 28, 2013 by Terrie H. in Food Media & News

43
Jun 20, 2014

Lunch after 2 near Eiffel Tower...and on a Monday yet!?

Jun 12, 2014 by jinx in France

9
Jun 17, 2014

Need appetizer ideas for 80 people in a venue without kitchen facilities! [in Singapore]

Jun 10, 2014 by Alex.Chen.Tay in General Topics

68
Jun 14, 2014

When to complain in a restaurant

Aug 25, 2011 by velochic in Not About Food

66
Jun 14, 2014

Participle Placement in Recipes

Jun 07, 2014 by lamb_da_calculus in Home Cooking

75
Jun 12, 2014

Site crashing from Adobe???

May 03, 2014 by thimes in Site Talk

7
Jun 12, 2014

Another Homemade Tomato Sauce Thread...curious change from making in NY vs. CA.

Jun 05, 2014 by JoJoBlackhawk in Home Cooking

16
Jun 09, 2014

Need advice for baking home-made ravioli

Jun 06, 2014 by CarNut in Home Cooking

23
Jun 09, 2014

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

73
Jun 08, 2014

Help with appetizers for dinner party

Jun 04, 2014 by radiogrl1 in Home Cooking

32
Jun 06, 2014

Kale Preparation

Dec 27, 2011 by Kayasuma in Home Cooking

56
Jun 03, 2014

Ranking of steak cooking methods?

Nov 15, 2011 by flzhang in Home Cooking

68
Jun 03, 2014

David Lebovitz and the Eclair de Genie eclair find.

Jul 05, 2013 by John Talbott in France

71
Jun 01, 2014

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37
May 31, 2014

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

111
May 29, 2014

Cannoli Filling: Mascarpone vs. Ricotta

Feb 13, 2005 by knoxhound in Home Cooking

35
May 29, 2014

Buying Milk/Cream in France?

May 23, 2014 by thimes in France

35
May 26, 2014

What is Beef Shoulder Tenderloin?

Jan 28, 2013 by Diane in Bexley in General Topics

23
May 24, 2014

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127
May 21, 2014

Pope's Nose

Aug 09, 2013 by ipsedixit in General Topics

109
May 17, 2014

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

141
May 15, 2014