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thimes's Profile

Type

Difference between ribs 1-3 or 4-7 on a standing rib roast?

Dec 15, 2012 by hungryinmanhattan in Home Cooking

10

Salty restaurant food in the US compared to europe?

Jul 20, 2014 by ameskay in General Topics

28

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

83

I need advice on cooking fish

Jul 16, 2014 by walker in Home Cooking

56

1st time in Paris!!

Jul 17, 2014 by theeatlist in France

9

Help a non-baker make a giant (9'') hamburger bun?

Jul 16, 2014 by The Dairy Queen in Home Cooking

28

Tourist Hate

Jul 15, 2014 by fred42 in France

117

Bread flour question

Jul 15, 2014 by addicted2cake in Home Cooking

16

Beets - What am I doing wrong?

Mar 13, 2012 by egit in Home Cooking

17

Lunch at Tao in Brunswick, Maine

Nov 29, 2012 by hitpas in Northern New England

2

Two Fat Ladies - now there is none

Mar 17, 2014 by Harters in Food Media & News

59

Has anyone replicated a Chicago-style Pizza Puff?

Mar 10, 2013 by Thanks4Food in Home Cooking

39

Iphone ads load slowly

Jun 25, 2014 by thimes in Site Talk

7

NYTimes: Mark Bittman rethinks the word 'Foodie'

Jun 24, 2014 by RelishPDX in Food Media & News

68

Cartilage in Calamari?

Apr 07, 2014 by mgnx in General Topics

19

Recipe adjustments for baking at high altitudes

Feb 08, 2014 by Lorry13 in Home Cooking

9

What recipes do u go 2 when u crave fast food?

Jun 25, 2014 by chocoremedy in Home Cooking

37

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

Paris Must-try Desserts/Baked Goods, Chocolates, Candies, etc.

Mar 26, 2014 by GraceW in France

30

Frozen custard vs. Soft serve - and can you make FC at home?

May 28, 2004 by Mr. Taster in General Topics

9

Need suggestions for sides to go with deep fried turkey

Jul 06, 2011 by macca in Home Cooking

6

Pho Attack

May 26, 2009 by danna in Not About Food

26

Appropriate paperware and glasses for garden wedding?

Jun 26, 2014 by drymanhattan in Cookware

3

Substitution for flour in cream sauce?

Jun 25, 2014 by THewat in Home Cooking

13

Has anyone tried "Pasta Modern," cookbook by Francine Segan?

Jun 21, 2014 by comestible in Home Cooking

5