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thimes's Profile

Type

Modern Kitchen Outfitting on a Budget

Jun 01, 2015 by nerdonfire in Cookware

40

Cooking for myself in Paris - several questions.

Jun 08, 2015 by pubb in France

27

What to put on veal ravioli?

Oct 31, 2011 by PhillyCook in Home Cooking

8

Luberon end of May

Mar 11, 2015 by thimes in France

33

Really mad right now, why do my pastry cream fail?!

Apr 29, 2012 by lottobear in Home Cooking

16

Madrid Locals Tips

Mar 31, 2015 by ywain in Spain/Portugal

30

Fagor Duo Pressure Cooker

Mar 09, 2013 by teter20 in Cookware

17

Pope's Nose

Aug 09, 2013 by ipsedixit in General Topics

111

Cannoli Filling: Mascarpone vs. Ricotta

Feb 13, 2005 by knoxhound in Home Cooking

37

Restaurant/waitress adds to credit card bill. what to do?

Feb 26, 2015 by rtv in Not About Food

84

My jaw is wired shut!

Mar 19, 2013 by Tjb124 in Home Cooking

35

Real Chefs Cook Dumb Recipes,

May 17, 2015 by foodieX2 in Food Media & News

6

What do y'all do with dried pasta odds and ends?

May 13, 2015 by scoyart in Home Cooking

20

My enriched hamburger bun dough is ripping

May 17, 2015 by DowntownJosie in Home Cooking

24

Just Say Thank You

May 18, 2015 by CoodahGirl in Not About Food

22

I want to sell my homemade tortellini and ravioli

May 18, 2015 by Rashi22 in Home Cooking

9

Tips for Dining Well in Paris

May 08, 2015 by jordanhamons in France

70

Freezing Potato Pierogi

Dec 03, 2011 by luciaannek in Home Cooking

20

PBS show "A Chef's Life"

Oct 28, 2013 by Terrie H. in Food Media & News

88

Why do most food blog recipes suck?

Feb 21, 2015 by spaceman84 in Food Media & News

120

Seasoning molcajete, question re grit

Apr 27, 2013 by Felila in Cookware

16

Ideas for bingo potluck

May 10, 2015 by rmarisco in General Topics

37

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

Homemade dough for savory pinwheels?

May 11, 2015 by foxtailfarm in Home Cooking

5

Pasta shape like lasagna

Jan 23, 2014 by TDEL in Home Cooking

9