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thimes's Profile

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Recs for heart-healthy cooking gadgets for gifting? $150 or less (ideally)

Dec 06, 2011 by Jennlax27iga0 in Cookware

28
Dec 12, 2011

Peeling Shrimp - the strangest thing happened

Dec 09, 2011 by thimes in General Topics

17
Dec 11, 2011

Blessed with TWO fresh pineapples. Any idea of what to do with them?

Dec 02, 2011 by AGM_Cape_Cod in Home Cooking

20
Dec 10, 2011

Cocktail glasses - which to buy?

Dec 07, 2011 by snax in Cookware

23
Dec 10, 2011

Looking for a "Engaging" Appetizer

Dec 06, 2011 by camilled in Home Cooking

16
Dec 08, 2011

If you can only buy one baking cookbook?

Oct 08, 2011 by pearlyriver in Home Cooking

29
Dec 08, 2011

Jacques Pepin's apple galette? have you made it??

Nov 11, 2011 by smilingal in Home Cooking

8
Dec 08, 2011

Ignorance of Food and Other Peoples Cultures

Oct 08, 2011 by NicoleFriedman in Not About Food

108
Dec 07, 2011

What color chargers are most versatile?

Dec 02, 2011 by stratford in Cookware

7
Dec 06, 2011

Hangar One Blueberry

Dec 06, 2011 by thimes in Spirits

0
Dec 06, 2011

An Essay on Banquette Seating in Restaurants

Nov 16, 2011 by Philly Ray in Food Media & News

9
Dec 04, 2011

Cioppino

Nov 30, 2011 by allisonkwolf in Home Cooking

17
Dec 04, 2011

Pasta... how much to cook as a side dish?

Dec 02, 2011 by boltsfan in Home Cooking

10
Dec 02, 2011

Would anyone else like it if CH . . . . . . .

Nov 21, 2011 by thimes in Site Talk

11
Dec 02, 2011

Cooking a Heritage Turkey

Nov 14, 2011 by AustinAg in Home Cooking

11
Dec 02, 2011

ABC Developing Sitcom Based on Chefs Feniger & Milliken

Nov 10, 2011 by goodhealthgourmet in Food Media & News

25
Dec 01, 2011

Fresh vs. Frozen Turkey???

Nov 09, 2011 by kaleokahu in Home Cooking

26
Dec 01, 2011

"Red sauce" Italian

Nov 20, 2011 by ttoommyy in General Topics

121
Nov 30, 2011

How much is your Thanksgiving Dinner?

Nov 11, 2011 by thimes in General Topics

83
Nov 29, 2011

Need Italian Cookbook recommendation

Nov 19, 2011 by Natty01 in Italy

28
Nov 28, 2011

Pay v. Not Pay: Based on Generation a/o Region?

Nov 15, 2011 by invinotheresverde in Not About Food

31
Nov 27, 2011

Quick Thanksgiving help\questions:

Nov 22, 2011 by boltsfan in Home Cooking

22
Nov 25, 2011

Can I always avoid a pool of juices under a steak?

Nov 22, 2011 by csparker in Home Cooking

23
Nov 23, 2011

Pre-Thanksgiving appetizer, maybe with cranberry?

Nov 09, 2011 by katecm in Home Cooking

21
Nov 22, 2011

Is this chicken fine to eat?

Nov 22, 2011 by ddhirlahelix3hound in General Topics

4
Nov 22, 2011