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thimes's Profile

ABC Developing Sitcom Based on Chefs Feniger & Milliken

Nov 10, 2011 by goodhealthgourmet in Food Media & News

25
Dec 01, 2011

Fresh vs. Frozen Turkey???

Nov 09, 2011 by kaleokahu in Home Cooking

26
Dec 01, 2011

"Red sauce" Italian

Nov 20, 2011 by ttoommyy in General Topics

121
Nov 30, 2011

How much is your Thanksgiving Dinner?

Nov 11, 2011 by thimes in General Topics

83
Nov 29, 2011

Need Italian Cookbook recommendation

Nov 19, 2011 by Natty01 in Italy

28
Nov 28, 2011

Pay v. Not Pay: Based on Generation a/o Region?

Nov 15, 2011 by invinotheresverde in Not About Food

31
Nov 27, 2011

Quick Thanksgiving help\questions:

Nov 22, 2011 by boltsfan in Home Cooking

22
Nov 25, 2011

Can I always avoid a pool of juices under a steak?

Nov 22, 2011 by csparker in Home Cooking

23
Nov 23, 2011

Pre-Thanksgiving appetizer, maybe with cranberry?

Nov 09, 2011 by katecm in Home Cooking

21
Nov 22, 2011

Is this chicken fine to eat?

Nov 22, 2011 by ddhirlahelix3hound in General Topics

4
Nov 22, 2011

Carrots in stuffing?

Nov 22, 2011 by scarsdalesurprise in Home Cooking

14
Nov 22, 2011

Cleaning Cast Iron Skillets

Nov 20, 2011 by gapeach59 in Cookware

8
Nov 22, 2011

PHO at home?

Aug 06, 2006 by foodluvngal in Home Cooking

12
Nov 22, 2011

Where to buy ready-to-cook whole turkey in Columbus OH area?

Nov 14, 2011 by ViolentScarlet in Great Lakes

11
Nov 22, 2011

I have an etiquette question [moved from Manhattan]

Nov 03, 2011 by barney_clump in Not About Food

60
Nov 21, 2011

Making ravioli for the first time--excited and nervous!

Nov 21, 2011 by noya in Home Cooking

7
Nov 21, 2011

Interesting new Chefs Knife from Williams Sonoma

Nov 20, 2011 by Ross101 in Cookware

7
Nov 21, 2011

Best store-bought, refrigerated pie crust?

Nov 17, 2011 by alwayshungrygal in General Topics

8
Nov 19, 2011

What was YOUR most memorable food experience ever?

Nov 17, 2011 by freia in General Topics

7
Nov 19, 2011

Need help about my parm. regiano

Nov 16, 2011 by Rheta in Cheese

13
Nov 19, 2011

Is a complete sous vide setup worth $140?

Nov 17, 2011 by Joebob in Cookware

8
Nov 19, 2011

French fries boiled in oil

May 16, 2011 by denidill in Home Cooking

55
Nov 19, 2011

Sharpening Steel Recommendations

Nov 17, 2011 by jrad in Cookware

5
Nov 18, 2011

"That" food photography on food blogs

Nov 09, 2011 by guilty in Food Media & News

13
Nov 18, 2011

BBQ shrimp help

Nov 17, 2011 by embethw in Home Cooking

10
Nov 18, 2011