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thimes's Profile

Type

Need ideas for a white sauce that will keep on a buffet.

Dec 13, 2011 by nakiska in Home Cooking

7

Kosher kitchen question from a non-kosher non-jew

Dec 12, 2011 by thimes in Kosher

22

Need help putting together a multi-course meal

Oct 17, 2011 by Transplant_DK in Home Cooking

20

Christmas Eve Hors d'oeuvre Buffet

Nov 07, 2011 by FoodChic in Home Cooking

49

Can anyone recommend a good cookbook for a home baker?

Dec 08, 2011 by CindyJ in Home Cooking

35

Novice baker needs dough help

Dec 11, 2011 by Hopeful_Chef_Sarge in Home Cooking

7

Recs for heart-healthy cooking gadgets for gifting? $150 or less (ideally)

Dec 06, 2011 by Jennlax27iga0 in Cookware

28

Peeling Shrimp - the strangest thing happened

Dec 09, 2011 by thimes in General Topics

17

Blessed with TWO fresh pineapples. Any idea of what to do with them?

Dec 02, 2011 by AGM_Cape_Cod in Home Cooking

20

Cocktail glasses - which to buy?

Dec 07, 2011 by snax in Cookware

23

Looking for a "Engaging" Appetizer

Dec 06, 2011 by camilled in Home Cooking

16

If you can only buy one baking cookbook?

Oct 08, 2011 by pearlyriver in Home Cooking

29

Jacques Pepin's apple galette? have you made it??

Nov 11, 2011 by smilingal in Home Cooking

8

Ignorance of Food and Other Peoples Cultures

Oct 08, 2011 by NicoleFriedman in Not About Food

108

What color chargers are most versatile?

Dec 02, 2011 by stratford in Cookware

7

Hangar One Blueberry

Dec 06, 2011 by thimes in Spirits

0

An Essay on Banquette Seating in Restaurants

Nov 16, 2011 by Philly Ray in Food Media & News

9

Cioppino

Nov 30, 2011 by allisonkwolf in Home Cooking

17

Pasta... how much to cook as a side dish?

Dec 02, 2011 by boltsfan in Home Cooking

10

Would anyone else like it if CH . . . . . . .

Nov 21, 2011 by thimes in Site Talk

11

Cooking a Heritage Turkey

Nov 14, 2011 by AustinAg in Home Cooking

11

ABC Developing Sitcom Based on Chefs Feniger & Milliken

Nov 10, 2011 by goodhealthgourmet in Food Media & News

25

Fresh vs. Frozen Turkey???

Nov 09, 2011 by kaleokahu in Home Cooking

26

"Red sauce" Italian

Nov 20, 2011 by ttoommyy in General Topics

121

How much is your Thanksgiving Dinner?

Nov 11, 2011 by thimes in General Topics

83