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thimes's Profile

Type

Technique versus flavors, which should you learn first?

Dec 18, 2011 by thimes in General Topics

38

Why did my homemade butter come out light blue?

Dec 18, 2011 by Howard_2 in Home Cooking

20

Top Chef Texas - Ep. #7 - 12/14/11 (Spoilers)

Dec 14, 2011 by LindaWhit in Food Media & News

644

$300 Vodka - distilled 159 times? Seriously?

Dec 19, 2011 by ncyankee101 in Spirits

11

What happened to Cat Cora

Dec 19, 2011 by dolly52 in Food Media & News

8

Should I look for a new butcher?

Dec 20, 2011 by bradcook315 in General Topics

4

"Sous vide" at home?

Feb 20, 2009 by ipsedixit in Home Cooking

6

Gift advice: would ginger-infused vodka with vanilla work?

Dec 13, 2011 by Ditdah in Spirits

20

Nose to Tail - every animal?

Dec 11, 2011 by thimes in General Topics

20

Need T&T Cutout Cookie Recipe!

Dec 19, 2011 by CathyR in Home Cooking

12

Portable burner recommendations?

Oct 05, 2011 by gourmanda in Cookware

6

Cleaning copper cookie cutters

Dec 19, 2011 by thimes in Cookware

1

Cannot access site on Safari...

Nov 29, 2011 by erica in Site Talk

31

Making drinks from 124 proof microdistilled spirit whisky

Dec 15, 2011 by bachman1953 in Spirits

4

The payola scandal at the Wine Advocate

Dec 06, 2011 by SteveTimko in Food Media & News

65

Need your best pasta, rapini and sausage dish....

Dec 14, 2011 by Teraesa22 in Home Cooking

6

Vegetable side for a ragu bolognese

Dec 15, 2011 by denisegk in Home Cooking

14

Bob Kramer Knives

Jan 26, 2011 by petek in Cookware

15

Pho in Gastronomica Magazine

Mar 21, 2002 by Tom Meg in Food Media & News

5

Need ideas for a white sauce that will keep on a buffet.

Dec 13, 2011 by nakiska in Home Cooking

7

Kosher kitchen question from a non-kosher non-jew

Dec 12, 2011 by thimes in Kosher

22

Need help putting together a multi-course meal

Oct 17, 2011 by Transplant_DK in Home Cooking

20

Christmas Eve Hors d'oeuvre Buffet

Nov 07, 2011 by FoodChic in Home Cooking

49

Can anyone recommend a good cookbook for a home baker?

Dec 08, 2011 by CindyJ in Home Cooking

35

Novice baker needs dough help

Dec 11, 2011 by Hopeful_Chef_Sarge in Home Cooking

7