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thimes's Profile

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The curious case of the un-branded cream cheese...

Jan 13, 2013 by Howard_2 in Not About Food

5

Hotel room picnic suggestions

Jan 13, 2013 by BiancaPM in Home Cooking

13

Help! I need a sub for Broccoli rabe!

Jan 12, 2013 by foodieX2 in Home Cooking

11

Bolognese - Red or White? [Moved from General Topics.]

Aug 10, 2012 by kjonyou in Home Cooking

22

Bucatini

Dec 02, 2012 by cresyd in Home Cooking

33

Jewish Penicillin: How do you cook the onions in your chicken soup?

Jan 07, 2013 by teezeetoo in Home Cooking

30

Do you add the hoisin and sriracha to the pho broth?

Aug 07, 2012 by monopod in General Topics

58

How many times is it ok for a restaurant to get it wrong?

Nov 22, 2011 by rockandroller1 in Not About Food

40

Gougeres - Reheating?

Dec 16, 2012 by sandylc in Home Cooking

22

Defeated by the Marshmallow Recipe...AGAIN!

Nov 22, 2010 by yenna in Home Cooking

15

Cadillac Margarita

Dec 17, 2012 by Lilruben1 in Spirits

6

Technique for chocolate "underglaze" on pie?

Dec 20, 2012 by axial in Home Cooking

3

December 21st - What are you eating at the end of time?

Dec 17, 2012 by plasticanimal in Not About Food

22

Octopus: Is this supposed to happen?

Dec 16, 2012 by sbp in Home Cooking

13

Help: making a roux

Feb 29, 2012 by im_with_ana in Home Cooking

33

Can anyone give me a few pointers for using my Kitchen Aid pasta sheet roller, fettuccine cutter, and spaghetti ...

Dec 15, 2012 by soccermom13 in Cookware

13

Can I sub powdered buttermilk for regular milk in chicken and dumplings?

Dec 17, 2012 by Sregor in Home Cooking

2

Question about homemade marshmallows: texture

Mar 26, 2012 by LittleBee in Home Cooking

20

Macaroni and Cheese - prepared, uncooked in the fridge for 5 days OK?

Dec 13, 2012 by fldhkybnva in Home Cooking

7

Unexpected (and unplanned for) 'guest' brought along to dinner -awkward situation - what do you do and how do yo...

Dec 03, 2012 by cavemanu in Not About Food

38

How do you make your cheese only lasagna?

Dec 13, 2012 by lalajane in Home Cooking

24

Substitute for glucose

Dec 13, 2007 by ks in la in Home Cooking

20

Can I use baking spray on nonstick bundt pan?

Dec 14, 2012 by bythebay in Home Cooking

17

Cookbook Suggestions

Dec 14, 2012 by KFark in Home Cooking

6

New Chowhound Design is Now Live!

Dec 10, 2012 by Dave MP in Site Talk

661