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thimes's Profile

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Homemade lobster stock question

Feb 09, 2012 by vchase in Home Cooking

4

Diagnose My Flat-Tasting Pasta

Jan 12, 2012 by Jim Leff in Home Cooking

29

Help me plan my 40 person party

Dec 02, 2011 by eviemichael in Home Cooking

21

Your all time favorite 'TV' cooking show chefs?

Jan 05, 2012 by Puffin3 in Food Media & News

99

Antipasto/first course help needed

Jan 30, 2012 by ttoommyy in Home Cooking

13

Gnocchi roller

Jan 20, 2012 by ladooShoppe in Cookware

8

Cooking French tonight. Need suggestions, please.

Jan 28, 2012 by nosey in Home Cooking

12

Problems with caramelized onions

Jan 22, 2012 by trolley in Home Cooking

47

ECookbooks at Epicurious.com

Jan 24, 2012 by The Dairy Queen in Not About Food

4

Templates for Making a Cookbook?

Nov 13, 2011 by bostonfoodie85 in Not About Food

8

Best Chocolate? Possible Mail

Jan 25, 2012 by BooCakes in General Topics

4

Paris Charcuterie & Wine

Jan 09, 2012 by dandyessex in France

13

Leftover fine cheeses

Jan 25, 2012 by sukisooo in Cheese

9

Using unflavored gelatin in a cheater broth...

Jan 24, 2012 by CarlyJayne in Home Cooking

11

Let's talk salmonella

Jan 22, 2012 by Florida Hound in General Topics

16

Pomegranate nectar?

Jan 24, 2012 by rockycat in General Topics

12

Fresh pasta, after the dough is rolled and cut...

Jan 24, 2012 by nasv in Home Cooking

12

I Found This Awesome...

Jan 12, 2012 by mariacarmen in Food Media & News

12

Vent - macaron vs. macaroon

Dec 15, 2006 by leanneabe in General Topics

17

Shaking vs. stirring, Peychaud's, and other newbie tips?

Dec 02, 2011 by Ditdah in Spirits

10

Driving from Denver Int'l to Vail

Dec 12, 2011 by minto in Mountain States

14

Top Chef - Texas - Last Chance Kitchen Ep. 9 (Spoilers)

Jan 12, 2012 by thimes in Food Media & News

7

Grey Potatoes from Packet -OK to eat?

Jan 13, 2012 by DebinD in Home Cooking

3

Chopped: those judges certainly cultivate the art of the stink-eye, to quash perceived sass-mouth competitors

Jan 10, 2012 by silence9 in Food Media & News

25

Suggestion to people who dine out in groups and get separate bills

Jan 06, 2012 by fwsr in Not About Food

31