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thimes's Profile

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Mo Rocca's New Show

Feb 19, 2012 by SmartCookie in Food Media & News

7

What to do with bulk dip?

Feb 23, 2012 by Nanaverm in Home Cooking

6

Turkey

Feb 23, 2012 by EmpireState in Home Cooking

4

Eat with your hands dinner party

Feb 21, 2012 by Transplant_DK in Home Cooking

34

Fancy birthday buffet for 30 people (some food snobs) - help!

Feb 21, 2012 by KJaser in Home Cooking

22

Any experience with a Sous Vide?

Feb 19, 2012 by Missnat in Cookware

7

Poached shrimp how to do

Feb 19, 2012 by carshone in Home Cooking

10

Dessert for sort of Mardi Gras meal....please help me decide

Feb 18, 2012 by sunflwrsdh in Home Cooking

12

Flour For Making Pasta

Feb 19, 2012 by NorfolkGuy in Home Cooking

6

Oil/fat for high temp, shallow frying

Feb 19, 2012 by montrealeater in Home Cooking

7

I rinse off my canned beans

Feb 19, 2012 by emglow101 in Home Cooking

21

Best strategy for make-ahead fresh spaghetti pasta?

Feb 19, 2012 by akillian24 in Home Cooking

15

Basque Meals

Dec 19, 2011 by sacwoodpusher in General Topics

13

Substitute for mister?

Feb 18, 2012 by laredo in Home Cooking

5

Catering a golf tournament, Need one more dish. (suggestions? )

Feb 18, 2012 by NOLA DUDE in Home Cooking

5

I think i like old fashioned's now

Feb 08, 2012 by Dapuma in Spirits

12

In hot water with orecchiette.....

Apr 16, 2011 by letsindulge in Home Cooking

18

Slickers

Feb 10, 2012 by wekick in General Topics

6

Why are some cheeses wrapped in plantain leaves?

Feb 13, 2012 by ramonasaur in Cheese

5

How do you properly open a bottle of Tuthilltown (Hudson) Whiskey?

Feb 10, 2012 by sullyhaus in Spirits

11

Can anyone identify this Kitchenaid mixer accessory, please?

Feb 13, 2012 by jayh in Cookware

13

Question on frosting and fillings

Feb 13, 2012 by lovtobake in Home Cooking

4

Do the shows that highlight great local places lie?

Feb 08, 2012 by arjunsr in Food Media & News

22

Finally taking my 5 year old daughter to Paris for a couple of days - advice?

Aug 14, 2011 by LulusMom in France

61

I made a terrible cake.. how to keep it from going to waste?

Feb 08, 2012 by tinnywatty in Home Cooking

29