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thimes's Profile

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Can anyone identify this Kitchenaid mixer accessory, please?

Feb 13, 2012 by jayh in Cookware

13

Question on frosting and fillings

Feb 13, 2012 by lovtobake in Home Cooking

4

Do the shows that highlight great local places lie?

Feb 08, 2012 by arjunsr in Food Media & News

22

Finally taking my 5 year old daughter to Paris for a couple of days - advice?

Aug 14, 2011 by LulusMom in France

61

I made a terrible cake.. how to keep it from going to waste?

Feb 08, 2012 by tinnywatty in Home Cooking

29

Homemade lobster stock question

Feb 09, 2012 by vchase in Home Cooking

4

Diagnose My Flat-Tasting Pasta

Jan 12, 2012 by Jim Leff in Home Cooking

29

Help me plan my 40 person party

Dec 02, 2011 by eviemichael in Home Cooking

21

Your all time favorite 'TV' cooking show chefs?

Jan 05, 2012 by Puffin3 in Food Media & News

99

Antipasto/first course help needed

Jan 30, 2012 by ttoommyy in Home Cooking

13

Gnocchi roller

Jan 20, 2012 by ladooShoppe in Cookware

8

Cooking French tonight. Need suggestions, please.

Jan 28, 2012 by nosey in Home Cooking

12

Problems with caramelized onions

Jan 22, 2012 by trolley in Home Cooking

47

ECookbooks at Epicurious.com

Jan 24, 2012 by The Dairy Queen in Not About Food

4

Templates for Making a Cookbook?

Nov 13, 2011 by bostonfoodie85 in Not About Food

8

Best Chocolate? Possible Mail

Jan 25, 2012 by BooCakes in General Topics

4

Paris Charcuterie & Wine

Jan 09, 2012 by dandyessex in France

13

Leftover fine cheeses

Jan 25, 2012 by sukisooo in Cheese

9

Using unflavored gelatin in a cheater broth...

Jan 24, 2012 by CarlyJayne in Home Cooking

11

Let's talk salmonella

Jan 22, 2012 by Florida Hound in General Topics

16

Pomegranate nectar?

Jan 24, 2012 by rockycat in General Topics

12

Fresh pasta, after the dough is rolled and cut...

Jan 24, 2012 by nasv in Home Cooking

12

I Found This Awesome...

Jan 12, 2012 by mariacarmen in Food Media & News

12

Vent - macaron vs. macaroon

Dec 15, 2006 by leanneabe in General Topics

17

Shaking vs. stirring, Peychaud's, and other newbie tips?

Dec 02, 2011 by Ditdah in Spirits

10