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thimes's Profile

The payola scandal at the Wine Advocate

Dec 06, 2011 by SteveTimko in Food Media & News

65
Dec 17, 2011

Need your best pasta, rapini and sausage dish....

Dec 14, 2011 by Teraesa22 in Home Cooking

6
Dec 16, 2011

Vegetable side for a ragu bolognese

Dec 15, 2011 by denisegk in Home Cooking

14
Dec 16, 2011

Bob Kramer Knives

Jan 26, 2011 by petek in Cookware

15
Dec 16, 2011

Ranking of steak cooking methods?

Nov 15, 2011 by flzhang in Home Cooking

61
Dec 15, 2011

Pho in Gastronomica Magazine

Mar 21, 2002 by Tom Meg in Food Media & News

5
Dec 14, 2011

Need ideas for a white sauce that will keep on a buffet.

Dec 13, 2011 by nakiska in Home Cooking

7
Dec 14, 2011

Kosher kitchen question from a non-kosher non-jew

Dec 12, 2011 by thimes in Kosher

22
Dec 13, 2011

Need help putting together a multi-course meal

Oct 17, 2011 by Transplant_DK in Home Cooking

20
Dec 12, 2011

Christmas Eve Hors d'oeuvre Buffet

Nov 07, 2011 by FoodChic in Home Cooking

49
Dec 12, 2011

Cannoli Filling: Mascarpone vs. Ricotta

Feb 13, 2005 by knoxhound in Home Cooking

33
Dec 12, 2011

Can anyone recommend a good cookbook for a home baker?

Dec 08, 2011 by CindyJ in Home Cooking

35
Dec 12, 2011

Novice baker needs dough help

Dec 11, 2011 by Hopeful_Chef_Sarge in Home Cooking

7
Dec 12, 2011

Recs for heart-healthy cooking gadgets for gifting? $150 or less (ideally)

Dec 06, 2011 by Jennlax27iga0 in Cookware

28
Dec 12, 2011

Peeling Shrimp - the strangest thing happened

Dec 09, 2011 by thimes in General Topics

17
Dec 11, 2011

Blessed with TWO fresh pineapples. Any idea of what to do with them?

Dec 02, 2011 by AGM_Cape_Cod in Home Cooking

20
Dec 10, 2011

Cocktail glasses - which to buy?

Dec 07, 2011 by snax in Cookware

23
Dec 10, 2011

Looking for a "Engaging" Appetizer

Dec 06, 2011 by camilled in Home Cooking

16
Dec 08, 2011

If you can only buy one baking cookbook?

Oct 08, 2011 by pearlyriver in Home Cooking

29
Dec 08, 2011

Jacques Pepin's apple galette? have you made it??

Nov 11, 2011 by smilingal in Home Cooking

8
Dec 08, 2011

Ignorance of Food and Other Peoples Cultures

Oct 08, 2011 by NicoleFriedman in Not About Food

108
Dec 07, 2011

What color chargers are most versatile?

Dec 02, 2011 by stratford in Cookware

7
Dec 06, 2011

Hangar One Blueberry

Dec 06, 2011 by thimes in Spirits

0
Dec 06, 2011

An Essay on Banquette Seating in Restaurants

Nov 16, 2011 by Philly Ray in Food Media & News

9
Dec 04, 2011

Cioppino

Nov 30, 2011 by allisonkwolf in Home Cooking

17
Dec 04, 2011