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thimes's Profile

Type

How do you prepare Grouper?

Mar 02, 2012 by trolley in Home Cooking

9

How to prepare steaks when I can't cook them all at once

Mar 03, 2012 by carolinagirl17 in Home Cooking

14

Homemade mozzarella

Mar 03, 2012 by yumyumyogi in Home Cooking

7

Appetizer idea needed stat: Room temp or cold, must travel well

Mar 02, 2012 by mels in Home Cooking

11

ISI Whip Question [moved from General Topics]

Mar 02, 2012 by Brsboarder in Cookware

2

Tomato sauce for pasta when to add spices

Feb 26, 2012 by stymie in Home Cooking

15

Food storage for open pantry

Mar 01, 2012 by poochiechow in Cookware

16

Oops, my pre-wedding dinner party just got wayyyyy too big...chafing dish dinner suggestions!?

Feb 28, 2012 by heatherdaphne in Home Cooking

14

Canceling a Reservation

Feb 26, 2012 by plaidbowtie in Not About Food

44

Can I cook with smoked shrimp shells?

Feb 27, 2012 by rebecca_f in General Topics

5

After dinner cocktail

Feb 26, 2012 by tseptember in Spirits

1

Adapting bread machine recipes for stand mixer

Feb 24, 2012 by tubman in Home Cooking

5

What should a home cook buy at a restaurant supply store?

Feb 07, 2012 by CindyJ in Cookware

86

Mo Rocca's New Show

Feb 19, 2012 by SmartCookie in Food Media & News

7

What to do with bulk dip?

Feb 23, 2012 by Nanaverm in Home Cooking

6

Turkey

Feb 23, 2012 by EmpireState in Home Cooking

4

Eat with your hands dinner party

Feb 21, 2012 by Transplant_DK in Home Cooking

34

Fancy birthday buffet for 30 people (some food snobs) - help!

Feb 21, 2012 by KJaser in Home Cooking

22

Any experience with a Sous Vide?

Feb 19, 2012 by Missnat in Cookware

7

Poached shrimp how to do

Feb 19, 2012 by carshone in Home Cooking

10

Dessert for sort of Mardi Gras meal....please help me decide

Feb 18, 2012 by sunflwrsdh in Home Cooking

12

Flour For Making Pasta

Feb 19, 2012 by NorfolkGuy in Home Cooking

6

Oil/fat for high temp, shallow frying

Feb 19, 2012 by montrealeater in Home Cooking

7

I rinse off my canned beans

Feb 19, 2012 by emglow101 in Home Cooking

21

Best strategy for make-ahead fresh spaghetti pasta?

Feb 19, 2012 by akillian24 in Home Cooking

15