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thimes's Profile

Type

Tonight's Appetizer

Jul 30, 2012 by jhopp217 in Home Cooking

6

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

671

Reviving the Lost Art of Braising

Sep 02, 2011 by cowboyardee in Home Cooking

102

Oven "fried" chicken -- temp? How to make crispy?

Jul 10, 2012 by jessinEC in Home Cooking

9

Light desserts that are assembled rather than cooked and are pretty :) ?

Mar 25, 2012 by arugala in Home Cooking

20

Large batch vodka mint lemonade cocktail recipe

Jul 02, 2012 by bogle821 in Spirits

1

Pizza stone on a Weber charcoal grill [moved from Home Cooking]

Mar 25, 2012 by ttoommyy in Cookware

32

Help me use up my raspberries

May 24, 2011 by roxlet in Home Cooking

42

Duck confit

Feb 13, 2012 by dalewest in Home Cooking

63

Deep-dish clafoutis?

Jul 12, 2011 by Robert Lauriston in Home Cooking

38

Plastic Barware - for the Pool

Apr 03, 2012 by Dapuma in Spirits

20

Making Salsa...

Jun 29, 2011 by LadyGuise in Home Cooking

12

Mother sauces!

Jun 20, 2011 by ennuisans in Home Cooking

33

The secrets to a great smoothie?

Jun 13, 2012 by lestblight in Home Cooking

17

Flavored whipped cream ideas

May 24, 2012 by randyjl in Home Cooking

18

Mixers for vodka with specific needs

May 07, 2012 by suzigirl in Spirits

19

Is American Kobe REAL Kobe??

Sep 01, 2011 by PotatoHouse in General Topics

30

Restaurants and Bars around the world you would love to clone..

May 12, 2012 by Beach Chick in General Topics

32

40th birthday party at home -- menu suggestions needed!

May 02, 2012 by alexia in General Topics

16

Homemade Bread

May 15, 2012 by cute_diva in Home Cooking

6

Are macarons cliche?

May 09, 2012 by babette feasts in General Topics

38

Help! What is this thing called? (Tonkatsu holder / stand / grate thing)

May 06, 2012 by tzakiel in Cookware

12

North End of the 9th?

May 02, 2012 by thimes in France

12

The best garlic bread ever!

May 03, 2012 by sandylc in Home Cooking

24

Type of Risotto for Roast Bison Shank

May 04, 2012 by canada259 in Home Cooking

8