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thimes's Profile

Turkey

Feb 23, 2012 by EmpireState in Home Cooking

4
Feb 23, 2012

Eat with your hands dinner party

Feb 21, 2012 by Transplant_DK in Home Cooking

34
Feb 23, 2012

Fancy birthday buffet for 30 people (some food snobs) - help!

Feb 21, 2012 by KJaser in Home Cooking

22
Feb 23, 2012

Any experience with a Sous Vide?

Feb 19, 2012 by Missnat in Cookware

7
Feb 22, 2012

Poached shrimp how to do

Feb 19, 2012 by carshone in Home Cooking

10
Feb 20, 2012

Dessert for sort of Mardi Gras meal....please help me decide

Feb 18, 2012 by sunflwrsdh in Home Cooking

12
Feb 20, 2012

Flour For Making Pasta

Feb 19, 2012 by NorfolkGuy in Home Cooking

6
Feb 20, 2012

Oil/fat for high temp, shallow frying

Feb 19, 2012 by montrealeater in Home Cooking

7
Feb 20, 2012

I rinse off my canned beans

Feb 19, 2012 by emglow101 in Home Cooking

21
Feb 20, 2012

Best strategy for make-ahead fresh spaghetti pasta?

Feb 19, 2012 by akillian24 in Home Cooking

15
Feb 20, 2012

Basque Meals

Dec 19, 2011 by sacwoodpusher in General Topics

13
Feb 20, 2012

Substitute for mister?

Feb 18, 2012 by laredo in Home Cooking

5
Feb 19, 2012

Catering a golf tournament, Need one more dish. (suggestions? )

Feb 18, 2012 by NOLA DUDE in Home Cooking

5
Feb 18, 2012

I think i like old fashioned's now

Feb 08, 2012 by Dapuma in Spirits

12
Feb 18, 2012

In hot water with orecchiette.....

Apr 16, 2011 by letsindulge in Home Cooking

18
Feb 17, 2012

Slickers

Feb 10, 2012 by wekick in General Topics

6
Feb 17, 2012

Why are some cheeses wrapped in plantain leaves?

Feb 13, 2012 by ramonasaur in Cheese

5
Feb 17, 2012

How do you properly open a bottle of Tuthilltown (Hudson) Whiskey?

Feb 10, 2012 by sullyhaus in Spirits

11
Feb 14, 2012

Can anyone identify this Kitchenaid mixer accessory, please?

Feb 13, 2012 by jayh in Cookware

13
Feb 14, 2012

Question on frosting and fillings

Feb 13, 2012 by lovtobake in Home Cooking

4
Feb 14, 2012

Do the shows that highlight great local places lie?

Feb 08, 2012 by arjunsr in Food Media & News

22
Feb 13, 2012

Finally taking my 5 year old daughter to Paris for a couple of days - advice?

Aug 14, 2011 by LulusMom in France

61
Feb 10, 2012

I made a terrible cake.. how to keep it from going to waste?

Feb 08, 2012 by tinnywatty in Home Cooking

29
Feb 09, 2012

Homemade lobster stock question

Feb 09, 2012 by vchase in Home Cooking

4
Feb 09, 2012

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

34
Feb 05, 2012