t

thimes's Profile

Type

How Come "Rare" Duck is Okay, but "Rare" Chicken is Deadly?

Apr 18, 2012 by Bacardi1 in General Topics

56

Cancale and Mont St Michel

Jul 14, 2011 by amieb in France

10

Appetizer Meatballs?

Jan 24, 2012 by krisrishere in Home Cooking

40

5 Days in Paris - Help with Dining Itinerary

Mar 07, 2012 by R.N. in France

1

Help with Beef Bourguignon!

Jan 03, 2012 by Barb S in Home Cooking

10

First time to Paris in 27 years, this May.

Mar 06, 2012 by JeffW in France

16

Did you ever work at a fast food restaurant? [moved from Food Media and News]

Mar 29, 2012 by ttoommyy in Not About Food

45

Can you help me salvage my pot roast?

Apr 04, 2012 by ChervilGeorge in Home Cooking

4

Novice Baker - lard or butter

Apr 03, 2012 by itryalot in Home Cooking

4

Side dish for braised short ribs + risotto milanese?

Apr 03, 2012 by Lemoncella in Home Cooking

9

How to remove the bitter taste from Limecello

Apr 04, 2012 by mgebs in Home Cooking

1

Crossant

Apr 02, 2012 by lalmajid in Home Cooking

9

Percentage Tipping

Mar 23, 2012 by al b. darned in Not About Food

50

Exotic Menu at Explorer's Club Annual Dinner

Mar 22, 2012 by StriperGuy in General Topics

12

Pizza Dough

Mar 25, 2012 by amazinc in Home Cooking

3

New meat thermometer probe style and a pork roast. need all the help i can get.

Mar 24, 2012 by suzigirl in Home Cooking

13

Oyster Stew

Mar 24, 2012 by Feed Me in Home Cooking

2

Slow-motion of A Kramer knife slice through water bottles.

Mar 22, 2012 by Quine in Cookware

3

No-knead bread after 19 days in fridge?

Mar 24, 2012 by verbalchameleon in Home Cooking

2

What to do with too dry cake?

Mar 20, 2012 by kmlmgm in Home Cooking

22

Raw Garlic with Pasta

Mar 16, 2012 by lucitemountain in Home Cooking

16

Want to create a non - chocolate molten lava cake, ideas and advice please

Mar 17, 2012 by keepquiet in Home Cooking

8

My Daughter's School Assignment: Dinner for 4 @ $4

Mar 13, 2012 by Steve in General Topics

26

Top Chef Texas Finale Part 2 - Ep. #17 - 02/29/12 (Spoilers)

Feb 29, 2012 by LindaWhit in Food Media & News

549

LOBSTER

Mar 01, 2012 by glebe in Home Cooking

25