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thimes's Profile

Templates for Making a Cookbook?

Nov 13, 2011 by bostonfoodie85 in Not About Food

8
Jan 26, 2012

Best Chocolate? Possible Mail

Jan 25, 2012 by BooCakes in General Topics

4
Jan 26, 2012

Paris Charcuterie & Wine

Jan 09, 2012 by dandyessex in France

13
Jan 26, 2012

Leftover fine cheeses

Jan 25, 2012 by sukisooo in Cheese

9
Jan 26, 2012

Using unflavored gelatin in a cheater broth...

Jan 24, 2012 by CarlyJayne in Home Cooking

11
Jan 26, 2012

Let's talk salmonella

Jan 22, 2012 by Florida Hound in General Topics

16
Jan 25, 2012

Pomegranate nectar?

Jan 24, 2012 by rockycat in General Topics

12
Jan 25, 2012

Fresh pasta, after the dough is rolled and cut...

Jan 24, 2012 by nasv in Home Cooking

12
Jan 24, 2012

I Found This Awesome...

Jan 12, 2012 by mariacarmen in Food Media & News

12
Jan 24, 2012

Vent - macaron vs. macaroon

Dec 15, 2006 by leanneabe in General Topics

17
Jan 21, 2012

Shaking vs. stirring, Peychaud's, and other newbie tips?

Dec 02, 2011 by Ditdah in Spirits

10
Jan 19, 2012

Driving from Denver Int'l to Vail

Dec 12, 2011 by minto in Mountain States

14
Jan 13, 2012

Top Chef - Texas - Last Chance Kitchen Ep. 9 (Spoilers)

Jan 12, 2012 by thimes in Food Media & News

7
Jan 13, 2012

Grey Potatoes from Packet -OK to eat?

Jan 13, 2012 by DebinD in Home Cooking

3
Jan 13, 2012

Chopped: those judges certainly cultivate the art of the stink-eye, to quash perceived sass-mouth competitors

Jan 10, 2012 by silence9 in Food Media & News

25
Jan 12, 2012

Suggestion to people who dine out in groups and get separate bills

Jan 06, 2012 by fwsr in Not About Food

31
Jan 11, 2012

Super Bowl/ Birthday Party

Jan 10, 2012 by Ashley12 in Spirits

4
Jan 11, 2012

P.F. Chang's ?? [moved from Ontario]

Jan 06, 2012 by Poorboy in Chains

23
Jan 11, 2012

Getting caramels to keep shape

Dec 20, 2011 by tweetie in Home Cooking

23
Jan 09, 2012

Your version of moules marinieres...Cream, oui or non?

Jan 07, 2012 by letsindulge in Home Cooking

13
Jan 08, 2012

Xlrge and small slow cooker rec - ATK?

Jan 04, 2012 by itryalot in Cookware

8
Jan 08, 2012

Gamey tasting almonds?

Jan 06, 2012 by Dleeami in General Topics

2
Jan 07, 2012

Pasta: Fresh vs Dry

Jan 04, 2012 by DaisyM in Home Cooking

42
Jan 07, 2012

Italian Meringue Weeping

Jan 02, 2012 by mashiboi in Home Cooking

10
Jan 06, 2012

We got Copper!

Jan 05, 2012 by melval in Cookware

5
Jan 05, 2012