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thimes's Profile

Type

"Bouchon Bakery" Sourdough Boule

Jan 10, 2013 by pikawicca in Home Cooking

16

How do you like to make your mashed potatoes?

Mar 26, 2013 by TiffanyL in Home Cooking

24

How thick is pastry cream supposed to be?

Mar 24, 2013 by jaykayen in Home Cooking

5

Italian Cheese Please??? Tell Me Your Favorite Italians....

Aug 19, 2012 by Phoebe in Cheese

47

'SV' or Not 'SV'

Mar 10, 2013 by Puffin3 in Home Cooking

11

Paella Pan Question

Mar 11, 2013 by mdzehnder in Cookware

9

Bachelor Party Menu ideas

Mar 11, 2013 by GRNichols22 in Home Cooking

8

Do any of you use the proof function on your ovens?

Mar 11, 2013 by iamreptar in Home Cooking

4

From Scratch Buffalo Sauce

Mar 11, 2013 by chabrab in Home Cooking

2

Freezing lasagne for wedding buffet - how to stop it from being sloppy

Mar 04, 2013 by clairebbbear in Home Cooking

24

Foods you just don't like for breakfast?

Feb 28, 2013 by ipsedixit in General Topics

81

Last straw - giving up on my farmer's market

Jun 15, 2012 by thimes in General Topics

243

Maker's Mark with less alcohol

Feb 10, 2013 by cresyd in Spirits

30

Help! Thawing pizza dough forms hard crust on the dough

Feb 15, 2013 by lalajane in Home Cooking

12

Would like some tapenade ideas

Feb 10, 2013 by carolb33 in Home Cooking

8

If you hit the powerball and could allow food to dominate your life, where would you reside?

Jan 24, 2013 by alliegator in General Topics

116

Is it ever acceptable to give service instruction to a server?

Jan 19, 2013 by breed7 in Not About Food

178

How about retailers (restaurants, stores etc.) being allowed to charge cc users the cc fee's

Jan 29, 2013 by jrvedivici in Not About Food

53

Paying for food at Memorial Service

Feb 01, 2013 by juliejulez in Not About Food

144

Top Chef Seattle - Ep. #12 - 01/23/13 (Spoilers)

Jan 23, 2013 by LindaWhit in Food Media & News

327

Solo in Paris -- need help!

Jan 15, 2013 by drfoodie in France

12

Dinner party menu with attention to strategy

Feb 05, 2013 by Karen K in Home Cooking

29

Food on a Stick

Sep 12, 2011 by samthechef in General Topics

21

Blind Tasting Methods

Jan 02, 2013 by TombstoneShadow in Spirits

51

Please Help Me--I'm Planning a Very Special Dinner for My Honey...

Feb 04, 2013 by jarona in Home Cooking

6