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thimes's Profile

Type

Kneading Dough with Kitchenaid mixer

May 02, 2013 by jillo66555 in Cookware

6

Dessert for 30 - Help please

Apr 21, 2013 by docfood in Home Cooking

27

More on manners.

Apr 30, 2013 by foodieX2 in Not About Food

70

Meatball question

Apr 29, 2013 by Puffin3 in Home Cooking

17

Small outdoor propane burner

Apr 29, 2013 by andabien in Cookware

12

Overcooked a Pork Loin. Need Suggestions.

Apr 20, 2013 by john redcorn in Home Cooking

20

Grocery store pet peeve. Is it just me?

Dec 01, 2011 by UTgal in Not About Food

461

Awesome Friends With Food Sensitivities

Jun 04, 2011 by inaplasticcup in Not About Food

125

In defense of Cracker Barrel

Mar 04, 2013 by cresyd in Chains

75

Help Me Fix My Macarons!

Feb 21, 2011 by Nigel1985 in Home Cooking

14

Left over aioli

Apr 09, 2013 by thimes in Home Cooking

4

Poll: Do you refrigerate eggs?

Dec 05, 2012 by ipsedixit in General Topics

127

Best Way To Clean a Cheapo Coffee Bean Grinder

Mar 10, 2013 by Breadcrumbs in Cookware

26

Bronzini?

Jul 29, 2004 by gc in General Topics

14

My Paella is not the Bomba

Mar 31, 2013 by e_bone in Home Cooking

14

What can I do with a ton of crystallized honey?

Mar 27, 2013 by Isolda in Home Cooking

15

The Ultimate (in my opinion of course) Martini garnish.......

Aug 07, 2012 by jrvedivici in Spirits

50

"Bouchon Bakery" Sourdough Boule

Jan 10, 2013 by pikawicca in Home Cooking

16

How do you like to make your mashed potatoes?

Mar 26, 2013 by TiffanyL in Home Cooking

24

How thick is pastry cream supposed to be?

Mar 24, 2013 by jaykayen in Home Cooking

5

Italian Cheese Please??? Tell Me Your Favorite Italians....

Aug 19, 2012 by Phoebe in Cheese

47

'SV' or Not 'SV'

Mar 10, 2013 by Puffin3 in Home Cooking

11

Paella Pan Question

Mar 11, 2013 by mdzehnder in Cookware

9

Bachelor Party Menu ideas

Mar 11, 2013 by GRNichols22 in Home Cooking

8

Do any of you use the proof function on your ovens?

Mar 11, 2013 by iamreptar in Home Cooking

4