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thimes's Profile

Type

Awesome Friends With Food Sensitivities

Jun 04, 2011 by inaplasticcup in Not About Food

125

In defense of Cracker Barrel

Mar 04, 2013 by cresyd in Chains

75

Help Me Fix My Macarons!

Feb 21, 2011 by Nigel1985 in Home Cooking

14

Left over aioli

Apr 09, 2013 by thimes in Home Cooking

4

Poll: Do you refrigerate eggs?

Dec 05, 2012 by ipsedixit in General Topics

127

Best Way To Clean a Cheapo Coffee Bean Grinder

Mar 10, 2013 by Breadcrumbs in Cookware

26

Bronzini?

Jul 29, 2004 by gc in General Topics

14

My Paella is not the Bomba

Mar 31, 2013 by e_bone in Home Cooking

14

What can I do with a ton of crystallized honey?

Mar 27, 2013 by Isolda in Home Cooking

15

The Ultimate (in my opinion of course) Martini garnish.......

Aug 07, 2012 by jrvedivici in Spirits

50

"Bouchon Bakery" Sourdough Boule

Jan 10, 2013 by pikawicca in Home Cooking

16

How do you like to make your mashed potatoes?

Mar 26, 2013 by TiffanyL in Home Cooking

24

How thick is pastry cream supposed to be?

Mar 24, 2013 by jaykayen in Home Cooking

5

My jaw is wired shut!

Mar 19, 2013 by Tjb124 in Home Cooking

20

Italian Cheese Please??? Tell Me Your Favorite Italians....

Aug 19, 2012 by Phoebe in Cheese

47

'SV' or Not 'SV'

Mar 10, 2013 by Puffin3 in Home Cooking

11

Paella Pan Question

Mar 11, 2013 by mdzehnder in Cookware

9

Bachelor Party Menu ideas

Mar 11, 2013 by GRNichols22 in Home Cooking

8

Do any of you use the proof function on your ovens?

Mar 11, 2013 by iamreptar in Home Cooking

4

From Scratch Buffalo Sauce

Mar 11, 2013 by chabrab in Home Cooking

2

Freezing lasagne for wedding buffet - how to stop it from being sloppy

Mar 04, 2013 by clairebbbear in Home Cooking

24

Foods you just don't like for breakfast?

Feb 28, 2013 by ipsedixit in General Topics

81

Last straw - giving up on my farmer's market

Jun 15, 2012 by thimes in General Topics

243

Maker's Mark with less alcohol

Feb 10, 2013 by cresyd in Spirits

30

Help! Thawing pizza dough forms hard crust on the dough

Feb 15, 2013 by lalajane in Home Cooking

12