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thimes's Profile

Is American Kobe REAL Kobe??

Sep 01, 2011 by PotatoHouse in General Topics

30
May 19, 2012

Restaurants and Bars around the world you would love to clone..

May 12, 2012 by Beach Chick in General Topics

32
May 17, 2012

40th birthday party at home -- menu suggestions needed!

May 02, 2012 by alexia in General Topics

16
May 17, 2012

Homemade Bread

May 15, 2012 by cute_diva in Home Cooking

6
May 15, 2012

Are macarons cliche?

May 09, 2012 by babette feasts in General Topics

38
May 11, 2012

Help! What is this thing called? (Tonkatsu holder / stand / grate thing)

May 06, 2012 by tzakiel in Cookware

12
May 10, 2012

North End of the 9th?

May 02, 2012 by thimes in France

12
May 08, 2012

The best garlic bread ever!

May 03, 2012 by sandylc in Home Cooking

24
May 07, 2012

Type of Risotto for Roast Bison Shank

May 04, 2012 by canada259 in Home Cooking

8
May 05, 2012

ISI Whip...where did I go wrong????

May 03, 2012 by Brsboarder in Home Cooking

3
May 03, 2012

Pound Cakes

May 29, 2011 by alliels in Home Cooking

25
Apr 28, 2012

Novice Needs help cooking for my 3 year old's birthday party

Mar 13, 2012 by chele in Home Cooking

35
Apr 25, 2012

Macarons

Nov 28, 2010 by Steph648 in Home Cooking

4
Apr 25, 2012

How Come "Rare" Duck is Okay, but "Rare" Chicken is Deadly?

Apr 18, 2012 by Bacardi1 in General Topics

56
Apr 23, 2012

Cancale and Mont St Michel

Jul 14, 2011 by amieb in France

10
Apr 19, 2012

Appetizer Meatballs?

Jan 24, 2012 by krisrishere in Home Cooking

40
Apr 18, 2012

5 Days in Paris - Help with Dining Itinerary

Mar 07, 2012 by R.N. in France

1
Apr 16, 2012

Help with Beef Bourguignon!

Jan 03, 2012 by Barb S in Home Cooking

10
Apr 13, 2012

First time to Paris in 27 years, this May.

Mar 06, 2012 by JeffW in France

16
Apr 10, 2012

Did you ever work at a fast food restaurant? [moved from Food Media and News]

Mar 29, 2012 by ttoommyy in Not About Food

45
Apr 09, 2012

Can you help me salvage my pot roast?

Apr 04, 2012 by ChervilGeorge in Home Cooking

4
Apr 04, 2012

Novice Baker - lard or butter

Apr 03, 2012 by itryalot in Home Cooking

4
Apr 04, 2012

Side dish for braised short ribs + risotto milanese?

Apr 03, 2012 by Lemoncella in Home Cooking

9
Apr 04, 2012

How to remove the bitter taste from Limecello

Apr 04, 2012 by mgebs in Home Cooking

1
Apr 04, 2012

Crossant

Apr 02, 2012 by lalmajid in Home Cooking

9
Apr 03, 2012