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thimes's Profile

Type

What kind of bowel did this?

Jan 14, 2013 by jsetla in Cookware

24

Have you ever taken a one day cooking class ?

Jan 14, 2013 by emglow101 in General Topics

21

ISI Whipped Cream Mishap

Jan 17, 2013 by thimes in Home Cooking

0

Its Cassoulet weather!

Feb 17, 2012 by Yank in Home Cooking

35

Need Book Recommendations

Jan 12, 2013 by robertbobb in Home Cooking

27

How do you handle recently purchased "Bad" alcohol.......

Jan 07, 2013 by jrvedivici in Spirits

4

Nothing ever rises...

Jan 13, 2013 by yddeyma in Home Cooking

30

Bagel recipe redux.

Jan 13, 2013 by learningslo in Home Cooking

8

The curious case of the un-branded cream cheese...

Jan 13, 2013 by Howard_2 in Not About Food

5

Hotel room picnic suggestions

Jan 13, 2013 by BiancaPM in Home Cooking

13

Help! I need a sub for Broccoli rabe!

Jan 12, 2013 by foodieX2 in Home Cooking

11

Bolognese - Red or White? [Moved from General Topics.]

Aug 10, 2012 by kjonyou in Home Cooking

22

Bucatini

Dec 02, 2012 by cresyd in Home Cooking

33

Jewish Penicillin: How do you cook the onions in your chicken soup?

Jan 07, 2013 by teezeetoo in Home Cooking

30

Do you add the hoisin and sriracha to the pho broth?

Aug 07, 2012 by monopod in General Topics

58

How many times is it ok for a restaurant to get it wrong?

Nov 22, 2011 by rockandroller1 in Not About Food

40

Gougeres - Reheating?

Dec 16, 2012 by sandylc in Home Cooking

22

Defeated by the Marshmallow Recipe...AGAIN!

Nov 22, 2010 by yenna in Home Cooking

15

Cadillac Margarita

Dec 17, 2012 by Lilruben1 in Spirits

6

Technique for chocolate "underglaze" on pie?

Dec 20, 2012 by axial in Home Cooking

3

December 21st - What are you eating at the end of time?

Dec 17, 2012 by plasticanimal in Not About Food

22

Octopus: Is this supposed to happen?

Dec 16, 2012 by sbp in Home Cooking

13

Help: making a roux

Feb 29, 2012 by im_with_ana in Home Cooking

33

Can anyone give me a few pointers for using my Kitchen Aid pasta sheet roller, fettuccine cutter, and spaghetti ...

Dec 15, 2012 by soccermom13 in Cookware

13

Can I sub powdered buttermilk for regular milk in chicken and dumplings?

Dec 17, 2012 by Sregor in Home Cooking

2