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FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...
Sep 02, 2011
by
Mr Taster
in Home Cooking
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333
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Ideas on Replicating this Lasagna?
Sep 13, 2011
by
overthinkit
in Home Cooking
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27
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Chicken Stock Question - can you ever have too many BONES?
Sep 13, 2011
by
thimes
in Home Cooking
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1
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(In My Best Jan Brady Whine) "Panko! Panko! Panko!"
Sep 11, 2011
by
PotatoHouse
in General Topics
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40
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Where to find Real Fresh Italian Buffalo Mozzerella
Sep 08, 2011
by
Porto
in Ontario (inc. Toronto)
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16
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Inquiry about making tomato sauce for pasta??? should i simmer canned tomatoes a bit longer than 30mins???
Sep 12, 2011
by
hae young
in Home Cooking
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8
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Creole food...help!!!
Sep 10, 2011
by
TheHuntress
in Home Cooking
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20
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Vanilla beans through US customs?
Sep 08, 2011
by
babette feasts
in Not About Food
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7
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Homemade marshmallows
Sep 08, 2011
by
ibaumann
in Home Cooking
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4
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KFC Extra Crispy at Home
Sep 07, 2011
by
acgold7
in Home Cooking
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18
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Tomato/baking question
Sep 07, 2011
by
blue room
in Home Cooking
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1
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Favorite children's books that are food themed?
May 18, 2011
by
fara
in Food Media & News
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63
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Etiquette Question
Sep 06, 2011
by
yanks26dmb
in Not About Food
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13
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Are these chicken breasts still safe?
Sep 06, 2011
by
violet42
in General Topics
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12
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Culinary gift ideas
Sep 06, 2011
by
mikey031
in General Topics
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29
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Best drink to introduce chowhound types to better cocktails?
Sep 06, 2011
by
nickls
in Spirits
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13
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Is American Kobe REAL Kobe??
Sep 01, 2011
by
PotatoHouse
in General Topics
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30
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How do you keep noodles from turning to mush in soup? (I mean soup you're saving/freezing?)
Sep 02, 2011
by
Sweet Pea
in Home Cooking
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6
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Chocolate Souffle - sauce?
Sep 01, 2011
by
flzhang
in Home Cooking
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2
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Paris this weekend - no reservations
Sep 01, 2011
by
magfitz
in France
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5
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Are moderator's too heavy handed?
Aug 19, 2011
by
josephnl
in Site Talk
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219
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Drawn butter for lobsters and clams - a tip
Aug 30, 2011
by
Pat Hammond
in General Topics
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23
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Johnsonville Brats--what's the big deal?
Sep 06, 2006
by
toodie jane
in General Topics
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88
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A sad basket of peaches...what to do
Aug 30, 2011
by
grandgourmand
in Home Cooking
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12
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Looking for ricotta making pointers
Aug 11, 2011
by
luciaannek
in Home Cooking
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7
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