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thimes's Profile

Type

Costco Fresh Ground Beef not great

Feb 05, 2014 by zackly in Chains

23

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

461

Fait Maison

Jul 23, 2014 by robodog in France

14

Best way to reheat fried chicken

Jan 16, 2008 by spkspk in Home Cooking

15

Why do my caramels begin to granulate over time?

Nov 01, 2013 by LaureltQ in Home Cooking

16

Continental Breakfast Challenge - so sick of Costco muffins & Yoplait.

Feb 08, 2014 by Juliamay in Home Cooking

37

Polyscience Immersion Circulator

Aug 24, 2014 by Bkeats in Cookware

23

Worst Cooking show Buzzwords

Jul 20, 2014 by madeliner in Food Media & News

166

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

76

Must have mexican cookbooks

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

32

Sous vide to reheat BBQ?

Jan 30, 2012 by ahack in Home Cooking

17

Fagor Duo Pressure Cooker

Mar 09, 2013 by teter20 in Cookware

14

Cookbook recommendations as gift for amateur home chef?

Aug 11, 2014 by arielleeve in Home Cooking

16

Tick bites that lead to red meat allergy

Aug 11, 2014 by greygarious in Food Media & News

5

Calling those bakers!

Aug 14, 2014 by smilingal in Home Cooking

20

Sansaire sous vide - my experience as a warning!

Mar 13, 2014 by CarNut in Cookware

26

Witches Finger grapes

Aug 12, 2014 by thimes in General Topics

15

Snows clam chowder tragedy

Dec 01, 2011 by 1chowhound in General Topics

81

Dessert Italian Style

Jul 31, 2014 by DiningDiva in Home Cooking

71

Brick wood burning oven in the back yard [moved from General Topics]

Sep 01, 2010 by ekutluay in Cookware

13

Got a whole carton of double yolk eggs from Costco

Sep 11, 2010 by SocksManly in General Topics

10

Overlapping text

Jul 27, 2014 by Jeanne in Site Talk

17

Why do so many people hate Gin?

Jul 21, 2011 by YAYME in Spirits

73

Why does my bread turn out dense?

Jul 23, 2014 by rchlst in Home Cooking

32

Chicken Stock - Pressing Pause?

Jul 21, 2014 by GallopingGargoyles in Home Cooking

23