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thimes's Profile

Chicken Stock - Pressing Pause?

1 day ago by GallopingGargoyles in Home Cooking

14
2h by sunshine842

Why do so many people hate Gin?

Jul 21, 2011 by YAYME in Spirits

67
2h by SWISSAIRE

Had a potato au gratin failure...need some pointers to fix it!

Jun 23, 2014 by Heidi cooks and bakes in Home Cooking

38
9h by mcf

Must have mexican cookbooks

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

30
23h by hankstramm

Difference between ribs 1-3 or 4-7 on a standing rib roast?

Dec 15, 2012 by hungryinmanhattan in Home Cooking

10
2d by AlGirvan

Salty restaurant food in the US compared to europe?

Jul 20, 2014 by ameskay in General Topics

28
Jul 20, 2014

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

83
Jul 20, 2014

I need advice on cooking fish

Jul 16, 2014 by walker in Home Cooking

56
Jul 19, 2014

1st time in Paris!!

Jul 17, 2014 by theeatlist in France

9
Jul 18, 2014

Help a non-baker make a giant (9'') hamburger bun?

Jul 16, 2014 by The Dairy Queen in Home Cooking

28
Jul 18, 2014

Tourist Hate

Jul 15, 2014 by fred42 in France

117
Jul 17, 2014

Bread flour question

Jul 15, 2014 by addicted2cake in Home Cooking

16
Jul 16, 2014

Beets - What am I doing wrong?

Mar 13, 2012 by egit in Home Cooking

17
Jul 15, 2014

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

64
Jul 15, 2014

Lunch at Tao in Brunswick, Maine

Nov 29, 2012 by hitpas in Northern New England

2
Jul 14, 2014

Two Fat Ladies - now there is none

Mar 17, 2014 by Harters in Food Media & News

59
Jul 14, 2014

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

431
Jul 13, 2014

Has anyone replicated a Chicago-style Pizza Puff?

Mar 10, 2013 by Thanks4Food in Home Cooking

39
Jul 13, 2014

Misspellings

Jun 10, 2011 by josquared in General Topics

206
Jul 08, 2014

Iphone ads load slowly

Jun 25, 2014 by thimes in Site Talk

7
Jul 07, 2014

NYTimes: Mark Bittman rethinks the word 'Foodie'

Jun 24, 2014 by RelishPDX in Food Media & News

68
Jul 07, 2014

What's your best French baguette recipe ?

Jun 19, 2014 by IammsT in Home Cooking

78
Jul 04, 2014

Cartilage in Calamari?

Apr 07, 2014 by mgnx in General Topics

19
Jul 04, 2014

Recipe adjustments for baking at high altitudes

Feb 08, 2014 by Lorry13 in Home Cooking

9
Jul 01, 2014

What recipes do u go 2 when u crave fast food?

Jun 25, 2014 by chocoremedy in Home Cooking

37
Jun 29, 2014