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pepperqueen's Profile

Type

What is your "test kitchen" process for new recipes?

Jan 10, 2009 by ideabaker in Not About Food

15

Path to take to being a very good Cook at home

Jan 06, 2009 by achilles007 in Not About Food

33

Do You Hang on to Expired Food?

Jan 02, 2009 by walker in General Topics

54

Good Szechuan cookbook?

Jan 08, 2009 by Emmmily in Home Cooking

7

Should restaurants tell you they're serving "special menu"?

Jan 01, 2009 by CathyR in Not About Food

59

Gluttony...

Jan 01, 2009 by Luvfriedokra in Not About Food

11

If Santa asks you what your want for your kitchen...

Dec 19, 2008 by kobetobiko in Not About Food

85

Too much cream cheese! Send your best recipes

Dec 24, 2008 by galka in Home Cooking

22

How to cook lamb-first time

Dec 25, 2008 by tmlarsen in Home Cooking

7

Freezing spread w/ cream cheese?

Dec 25, 2008 by ClaireWalter in Home Cooking

2

Winter Cravings - Brrrrr!

Dec 23, 2008 by Bratdawg in Home Cooking

12

Tis the season

Dec 20, 2008 by Sal Vanilla in Not About Food

29

Beef Tongue...Love it or hate it?

Dec 20, 2008 by Jaytizzle in General Topics

47

Hooray for After-Holiday Grocery Shopping!

Nov 27, 2008 by caramelkarma in General Topics

12

OMG! $65.00 for a Thanksgiving pie [moved from Manhattan board]

Oct 29, 2008 by Lettucepray in Not About Food

76

Annoyed with the surprise price of a glass of wine!

Oct 05, 2008 by mboxermd in Not About Food

147

Did anyone catch the early show with this recipe of pulled pork?

Oct 29, 2008 by drewb123 in Home Cooking

12

Are you secretive with your recipes?

Oct 25, 2008 by Candy in Not About Food

38

Discovering the culinary heart of a city

Oct 06, 2008 by cimui in Not About Food

23

Hamburger and E. coli

Jul 19, 2007 by vorpal in General Topics

49

How do you choose what to keep when downsizing your cookbook collection?

Aug 26, 2008 by oldhound in Not About Food

27

Are grocery stores decreasing their inventory in your area?

Oct 07, 2008 by free sample addict aka Tracy L in Not About Food

15

What's the right cookbook for me?

Sep 06, 2008 by ziggystardust in Home Cooking

30

Brand of fleur de sel?

Aug 25, 2007 by nissenpa in General Topics

6

I am a fried chicken failure

Sep 20, 2008 by catherino in Home Cooking

25