Best meal I ever ate:
Antichi Sapori, Montegrosso, Italy AND Estancia Vik, Jose Ignacio, Uruguay
My current drink of choice:
My "Go-to" dinner party dish:
chicken marbella from silver palette - chicken marinated for 24 hours with white wine, brown sugar, prunes, capers, green olives, and rosemary. YUM.
My favorite comfort food:
macaroni and cheese. and microwave popcorn.
My most tattered cookbooks:
jamie eats italy
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