That was actually the first time I bought jarred pesto sauce. My family has a vegetable garden and we grow tons of basil so I prefer to make my own pesto when it's in season - especially with a few shiso leaves thrown in mmmm. However, since it will be a few more months until I can have lots of fresh basil, Barilla's is tasty alternative. I'll definitely have to try Salumeria's soon. Thanks :)

Edit: Thanks Keith and StevieC, how silly - I think I am the confused one now! After some googling, I think it was most likely the Barilla Pesto Genovese. Perhaps the North End would be the best bet?

Not the Barilla Pesto Genovese but the regular pesto. I had it it Switzerland recently and liked it enough to make a Chow account to post this question (have been a lurker for awhile). It's nowhere to be found at my local grocery stores or on Amazon.

Has anyone seen this in the Boston area?