Thanks for the info. Isn't anybody concerned about the oil in the Gulf crabs? They're finding BP oil in all sorts of Gulf seafood right now. I assume the restaurants are generally honest about telling you where the crab is from?

Thanks, we'll be in Baltimore April 12 and 13.

We're doing a day and a half in Baltimore, staying at the Mount Vernon Hotel.

We really want to try some honest-to-goodness Chesapeake Bay crab.

1) What's a normal adult portion for dinner? A dozen?

2) Does any place stand out as being less expensive? I'd love to save a few bucks, our budget is tight.

Thanks! Any advice is appreciated.