Point Roberts, Washington might be a shorter drive than B'ham for some people. The grocery store there carries Kerry Gold and 2 types of Organic Valley butter, both the cultured & salted. That's a very nice butter - http://www.organicvalley.coop/product...

A caterer friend told me that when she bakes bread or pastry with Kirkland butter, she takes into account that it contains more water than BC butter so adds maybe 20% less water when using Kirkland.

Curtis, I'm looking forward to eating your & Trevor's food in Vancouver! You'll love it here, I know. I'll miss you on Top Chef Canada!

I get Red Fife flour at Galloway's, two locations, in Burnaby and Richmond - http://gallowaysfoods.com/ or Famous Foods on Kingsway in Vancouver.

Galloway's has Farro at their Richmond and Burnaby stores. Galloway's usually has the best prices for bulk grains. http://gallowaysfoods.com/