a fresh seafood meal prepared at our table in Bankok, Thailand
My current drink of choice:
I really wish I could:
help cacao growers in Mexico cultivate organic fair trade cacao and help them receive fair compensation for their efforts. I'd also like to see criollo beans cultivated in Mexico processed into fine chocolate and made available both in Mexico and internationally.
My "Go-to" dinner party dish:
My favorite comfort food:
My top 5 favorite restaurants:
George's At The Cove - La Jolla, California, Lauriol Plaza Restaurant- Washington D.C., Sushi Ota - San Diego, California, Clavo Bar - Javea, Spain, Rosettas - Mexico City