monkeyrotica's Profile

Type

REALLY WAY BACK RESTAURANTS

Apr 05, 2015 by larryo in Washington DC & Baltimore

12

Schlotzsky's

Apr 06, 2015 by RobertM in Washington DC & Baltimore

16

White Bean and Ham Soup

Apr 04, 2012 by christinegallary in Recipes

26

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

146

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa in BBQ, Smoking, & Grilling

49

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

135

Surrey, VA Lamb ham (hamb?) in the area?

Apr 02, 2015 by luckyfatima in Washington DC & Baltimore

2

Anybody tried the brain tacos at La Jarochita?

Apr 02, 2015 by monkeyrotica in Washington DC & Baltimore

2

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Five Guys vs. In-N-Out

Nov 03, 2007 by hotdoglover in Chains

144

Washington dc italian

Mar 27, 2015 by reenbean in Washington DC & Baltimore

6

Why would anyone go to Denny’s these days?

Jul 15, 2011 by rworange in Chains

56

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

185

Like Old Angler's Inn, but with good food?

Mar 29, 2015 by foresthillseater in Washington DC & Baltimore

4

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

150

El Paso Mexican Restaurant [Rte 1 Alexandria]

Mar 25, 2015 by bucknell in Washington DC & Baltimore

3

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

95

Fried Good Dale -- Call to Action!

Mar 21, 2015 by CiCiWW in Washington DC & Baltimore

2

Black Beans with Mexican Beer

Sep 15, 2006 by Regan B in Recipes

13

Grand Trunk (Penn Quarter)

Feb 17, 2015 by ipsedixit in Washington DC & Baltimore

10

Why Aren't Dogs Allowed in U.S. Restaurants?

Jul 25, 2007 by CHOW Staff in Features

163

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

43

How to improve intensity of flavour in chili con carne?

Mar 11, 2015 by Ramius in Home Cooking

17

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

231