rasputina's Profile

Type

What can I buy for $35 at William Sonoma?

Jan 07, 2014 by PeterL in Cookware

40

Cinco Nachos

Feb 10, 2001 by Pat Carrigan in Texas

12

Proofing temperature?

Dec 22, 2013 by josephnl in Home Cooking

12

Breadmaking websites

Jan 08, 2014 by rainey in Home Cooking

10

Is it Realistic to Expect Weights in U.S. Cookbooks?

Dec 10, 2013 by Velda Mae in Not About Food

64

Breville "Handy Stand Mixer"

Jan 04, 2014 by gothamette in Cookware

8

Can anyone tell me how old these are? Le Creuset

Jan 06, 2014 by cookingnovice in Cookware

12

Pickling with whey???

Dec 18, 2013 by Gracemama in Home Cooking

12

Le creuset Fennel vs Rosemary

Jan 06, 2014 by dixiegal in Cookware

3

NY Times: Food Stamp Fraud, Rare but Troubling

Dec 22, 2013 by Melanie Wong in Food Media & News

164

Food Dehydrator Recs

Dec 30, 2013 by foxspirit in Cookware

10

Zojirushi Rice cooker interior non-stick chipping

Jan 06, 2014 by runtmms in Cookware

1

I thought this sh*t was suppose to be good for you?????

Dec 19, 2013 by jrvedivici in Food Media & News

33

What are your fav pizza topping combinations?

Apr 03, 2013 by blackbookali in General Topics

149

Making stock/broth, do you peel the aromatics?

Jan 02, 2014 by Springhaze2 in Home Cooking

65

Weckmann, St Nicholas, Grittibänz, St Martin's breads

Dec 08, 2013 by rasputina in Home Cooking

3

What cookbooks have you bought recently, or are you lusting after? December 2013 edition! [to 12/31/13]

Dec 01, 2013 by buttertart in Home Cooking

422

Santa brought me a new Kitchen Aid Pro Mixer...what to make with it?

Dec 31, 2013 by CapeCodGuy in Home Cooking

33

What I do NOT want in a Cookbook

Dec 16, 2013 by Roland Parker in Home Cooking

161

Aromatic bases: mirepoix, soffritto, sofrito, duxelles, holy trinity and others!

Dec 28, 2013 by lagatta in Home Cooking

26

Got a fennel and flame Le Creuset- can we discuss colors?

Dec 29, 2013 by espressoiloveyou in Cookware

17

Do you moderate your drinking around your family?

Nov 22, 2013 by WhatsEatingYou in Not About Food

126

Tagine help, please!

Dec 30, 2013 by LJS in Home Cooking

6

Is All-Clad "All That"?

Dec 20, 2013 by DuffyH in Cookware

152

What's for Christmas Breakfast?

Dec 24, 2013 by roxlet in Home Cooking

112