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rasputina's Profile

Staub versus Le Creuset portion sizes (specifically)

Sep 01, 2012 by seuzy58 in Cookware

32
Oct 29, 2012

Grocery chain drops sprouts

Oct 26, 2012 by NVJims in Food Media & News

16
Oct 29, 2012

What are you baking these days? October 2012, part 1 [OLD]

Sep 30, 2012 by buttertart in Home Cooking

218
Oct 29, 2012

Seeking opinions about Pumpkin Ice Cream

Oct 22, 2012 by ipsedixit in Home Cooking

49
Oct 28, 2012

Tex Mex or Mexican recommendations

Oct 13, 2012 by akondra in Las Vegas

14
Oct 28, 2012

$250 to spend to update cookware--what would you do?

Sep 24, 2012 by boxocereal in Cookware

18
Oct 27, 2012

What are your criteria for adding a cookbook to your collection?

Sep 26, 2012 by The Dairy Queen in Not About Food

94
Oct 26, 2012

Envious of diner-style cooking, is a stovetop griddle worth it?

Oct 08, 2012 by RealMenJulienne in Cookware

15
Oct 26, 2012

Baking bread at 450...What can withstand the temp?

Oct 20, 2012 by rHairing in Cookware

13
Oct 26, 2012

Too much smoked deer sausage - what can I do besides cheese and crackers?

Oct 22, 2012 by jamesgarland in Home Cooking

19
Oct 25, 2012

Your favorite pan for meatloaf

Oct 19, 2012 by dixiegal in Cookware

27
Oct 24, 2012

Big cast iron pan, small gas burner

Aug 15, 2008 by sevitzky in Cookware

22
Oct 23, 2012

Chick-fil-A's Chicken

Aug 01, 2012 by Bohlmax in Chains

59
Oct 23, 2012

Chicken vs Turkey

Oct 07, 2012 by John Lang in General Topics

58
Oct 22, 2012

Bakers - red star platinum yeast?

Oct 02, 2012 by justlearning in Home Cooking

3
Oct 21, 2012

What cookbooks have you bought recently, or are you lusting after? Early Fall edition [old]

Sep 16, 2012 by buttertart in Home Cooking

259
Oct 21, 2012

Things you're surprised that kids eat

Oct 02, 2012 by jboeke in General Topics

41
Oct 20, 2012

Keeping Stock and Chili hot so I don't have to pitch it!

Oct 20, 2012 by breakfastfan in Home Cooking

4
Oct 20, 2012

Cleaning Burnt Sugar on Cast Iron...

Oct 20, 2012 by baloney in Cookware

2
Oct 20, 2012

Best French & is there Fondue in Vegas

Oct 05, 2012 by alexa52 in Las Vegas

9
Oct 20, 2012

Need a GREAT Slow Cooker Cookbook. Any ideas?

Oct 16, 2012 by Maya in Home Cooking

6
Oct 19, 2012

Slow cookers and FAT

Oct 09, 2012 by Kontxesi in Home Cooking

23
Oct 18, 2012

St Charles streetcar line dinner rec's

Sep 29, 2012 by mangia mama in New Orleans

29
Oct 18, 2012

Cheesecake Factory changed their French toast on the brunch menu?

Sep 24, 2012 by MisterBill2 in Chains

9
Oct 16, 2012

Opinion on slow cooker - Cuisinart Multi-Cooker or others?

Sep 13, 2011 by cleobeach in Cookware

8
Oct 15, 2012