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rasputina's Profile

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37 People Who Are Worse at Cooking Than You

Feb 12, 2013 by juliejulez in General Topics

67

Clay cookware

Feb 12, 2013 by littlesaurusrae in Cookware

4

What is "8 ounces" of canned pineapple?

Jan 05, 2013 by Georgia Strait in Home Cooking

20

Are "shared" tips Communism in action?

Feb 11, 2013 by RedTop in Not About Food

114

Doh! McDonald's introducing "Fish McBites"

Jan 24, 2013 by ipsedixit in Chains

43

How long will my home-made mayo last?

Jan 15, 2013 by cleopatra999 in Home Cooking

38

LARD?

Feb 07, 2013 by may14 in Home Cooking

35

Substiution for Abalone?

Feb 12, 2013 by soypower in Home Cooking

17

Kindle cookbooks?

Sep 09, 2010 by FrancaV in Home Cooking

11

Ina Garten Butchers Tex Mex

Jun 05, 2010 by James Cristinian in Food Media & News

103

Grill? press?

Jan 27, 2013 by sweetfern in Cookware

13

If you hit the powerball and could allow food to dominate your life, where would you reside?

Jan 24, 2013 by alliegator in General Topics

116

Camping stove? I really need this.

Jan 29, 2013 by sweetfern in Cookware

45

…which meat grinder did you buy [moved from Home Cooking, home-ground pork burger thread]

Jan 19, 2013 by virtualguthrie in Cookware

40

Chicken Stock Fat storage

Feb 10, 2013 by yddeyma in Home Cooking

6

How about retailers (restaurants, stores etc.) being allowed to charge cc users the cc fee's

Jan 29, 2013 by jrvedivici in Not About Food

53

Rudest Delivery Man - Compensated, but Worried?

Feb 05, 2013 by GraceTone in Not About Food

61

What cookbooks have you bought recently, or are you lusting after? New Year's 2013 edition! [old]

Dec 31, 2012 by buttertart in Home Cooking

366

What are you baking these days? New Year 2013 edition! [old]

Dec 31, 2012 by buttertart in Home Cooking

280

Has anyone else had their avatar changed or created for you?

Feb 05, 2013 by Fowler in Site Talk

25

Chilean Sea Bass prep?

Feb 01, 2013 by CurlieGlamourGirlie in Home Cooking

9

Servers Holding My Glass By the Rim: Yuck!

Jan 26, 2013 by globocity in Not About Food

79

Pressure canner questions

Feb 03, 2013 by lori925 in Cookware

3

What's for Dinner, #184 - the BRRRRRR edition (for most of us) [old]

Jan 16, 2013 by mariacarmen in Home Cooking

363

Double Down (way, way, way down) the Vegas Way "Shut up and Drink"

Jan 27, 2013 by Servorg in Las Vegas

1