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rasputina's Profile

Opinions on the Char-Griller Akorn steel kamado-style grill?

Aug 22, 2012 by jzerocsk in Cookware

6
Oct 01, 2012

Foods that are Unfairly Maligned

Sep 16, 2012 by chartreauxx in General Topics

164
Oct 01, 2012

Food poisening at the same place every time

Aug 02, 2012 by cabojenn in Not About Food

61
Sep 30, 2012

Cleaning a seasoned cast iron skillet-- advice please!

Sep 28, 2012 by CinnamonKitten in Cookware

8
Sep 28, 2012

250,000 for a kitchen remodel sound OK ?

Sep 21, 2012 by SWISSAIRE in Food Media & News

62
Sep 28, 2012

GUACAMOLE SHOWDOWN

Sep 13, 2012 by beaubourne in Home Cooking

67
Sep 28, 2012

Dogs in Restaurants

Feb 16, 2012 by coffeyucf in Not About Food

175
Sep 28, 2012

Cream Puffs: Custard or Whipped Cream?

Sep 22, 2012 by Purdys_99 in Home Cooking

18
Sep 28, 2012

Cardamom -- how do you use it?

Sep 24, 2012 by CindyJ in Home Cooking

27
Sep 27, 2012

Left-handers - how do you handle your cutlery?

Oct 13, 2011 by Kajikit in Not About Food

49
Sep 26, 2012

Whole Foods Insulated Reusable Bag - opinions?

Sep 18, 2012 by fldhkybnva in Chains

17
Sep 26, 2012

Canning: I'm new and looking for information.

Sep 24, 2012 by sarginitial in Home Cooking

14
Sep 24, 2012

Restaurants and employee drinking

Sep 05, 2012 by Msample in Food Media & News

70
Sep 24, 2012

No more Hebrew National Hot Dogs at Costco?

Nov 04, 2008 by Golem in Chains

62
Sep 24, 2012

Ideas for creative use of pre-planned leftovers

Sep 01, 2012 by Chookums in Home Cooking

63
Sep 23, 2012

Question about Roux for Gumbo

Sep 22, 2012 by seinfeld in Home Cooking

7
Sep 23, 2012

Looking for introductive suggestions/recipes for Chicken Heart, Liver, Stomach

Sep 20, 2012 by lottobear in Home Cooking

14
Sep 23, 2012

Cullen Skink Anyone? Unappetizing and strange foreign food names!!

Sep 03, 2012 by opinionatedchef in Not About Food

198
Sep 22, 2012

Carnitas from a hunk of leftover grilled pork roast?

Sep 22, 2012 by NanH in Home Cooking

5
Sep 22, 2012

Suggestions for mandoline?

Sep 02, 2012 by Barbara76137 in Cookware

18
Sep 22, 2012

Organizing canning supplies

Sep 21, 2012 by rasputina in Cookware

12
Sep 22, 2012

Canning Labels - Your favorites and why!

Sep 11, 2012 by meatn3 in Cookware

10
Sep 22, 2012

October 2012 Nomination Thread for Cookbook of the Month

Sep 10, 2012 by blue room in Home Cooking

111
Sep 22, 2012

Sesame Oil: Love It or Leave It

Sep 20, 2012 by delys77 in Home Cooking

21
Sep 21, 2012

Steaks left out overnight?

Sep 21, 2012 by impska in General Topics

17
Sep 21, 2012