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rasputina's Profile

Type

Your favorite non-food-related items that get tons of use in the kitchen

Jun 23, 2015 by nothingswrong in Not About Food

84

Chowhound Beta Site Part IV

Aug 12, 2015 by marssy in Site Talk

228

I have New Orleans Boudin Sausage- what to make?

Jun 28, 2006 by wendy8869 in Home Cooking

28

Le Creuset dutch oven upper handle on lid

Aug 12, 2015 by tiramisu23 in Cookware

11

Uses for non-iodized salt?

Aug 15, 2015 by MidwesternerTT in Home Cooking

20

Option to turn off auto follow when posting

Aug 18, 2015 by rasputina in Site Talk

0

Why all the hate still for Dupont Teflon?

Jul 30, 2014 by zackly in Cookware

185

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

39

July 2015 COTM: THE COOKING OF THE EASTERN MEDITERRANEAN by Paula Wolfert

Jul 01, 2015 by MelMM in Home Cooking

32

6 burners vs. 4 + griddle

Feb 02, 2011 by Keepemfed in Cookware

24

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

103

Anyone using the (relatively) new Apple Photos to post here?

Jun 03, 2015 by L.Nightshade in Site Talk

6

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

549

March 2012 COTM: The Olive and the Caper: Breads; Soups; Salads

Feb 29, 2012 by L.Nightshade in Home Cooking

79

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

177

Go-to cookbooks for "must impress" dinner parties

Jul 29, 2015 by pistachio peas in Home Cooking

228

U.S. House Passes a Bill Banning GMO Labeling

Jul 23, 2015 by ipsedixit in Food Media & News

73

Getting into canning?

Aug 14, 2015 by nomensteven in Cookware

11

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

245

Rolling pins- your preference for general baking

Aug 12, 2015 by FluffyKiwiFruit08 in Cookware

15

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

125

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

507

Do I really need a wok?

Jul 01, 2015 by FluffyKiwiFruit08 in Cookware

39

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

234

My jaw is wired shut!

Mar 19, 2013 by Tjb124 in Home Cooking

38