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rasputina's Profile

Are "shared" tips Communism in action?

Feb 11, 2013 by RedTop in Not About Food

114
Feb 15, 2013

Doh! McDonald's introducing "Fish McBites"

Jan 24, 2013 by ipsedixit in Chains

43
Feb 14, 2013

How long will my home-made mayo last?

Jan 15, 2013 by cleopatra999 in Home Cooking

38
Feb 14, 2013

LARD?

Feb 07, 2013 by may14 in Home Cooking

35
Feb 14, 2013

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

121
Feb 13, 2013

Substiution for Abalone?

Feb 12, 2013 by soypower in Home Cooking

17
Feb 13, 2013

Kindle cookbooks?

Sep 09, 2010 by FrancaV in Home Cooking

11
Feb 11, 2013

Ina Garten Butchers Tex Mex

Jun 05, 2010 by James Cristinian in Food Media & News

103
Feb 11, 2013

Grill? press?

Jan 27, 2013 by sweetfern in Cookware

13
Feb 11, 2013

If you hit the powerball and could allow food to dominate your life, where would you reside?

Jan 24, 2013 by alliegator in General Topics

116
Feb 10, 2013

Camping stove? I really need this.

Jan 29, 2013 by sweetfern in Cookware

45
Feb 10, 2013

…which meat grinder did you buy [moved from Home Cooking, home-ground pork burger thread]

Jan 19, 2013 by virtualguthrie in Cookware

40
Feb 10, 2013

Chicken Stock Fat storage

Feb 10, 2013 by yddeyma in Home Cooking

6
Feb 10, 2013

How about retailers (restaurants, stores etc.) being allowed to charge cc users the cc fee's

Jan 29, 2013 by jrvedivici in Not About Food

53
Feb 08, 2013

Rudest Delivery Man - Compensated, but Worried?

Feb 05, 2013 by GraceTone in Not About Food

61
Feb 08, 2013

What cookbooks have you bought recently, or are you lusting after? New Year's 2013 edition! [old]

Dec 31, 2012 by buttertart in Home Cooking

366
Feb 07, 2013

What are you baking these days? New Year 2013 edition! [old]

Dec 31, 2012 by buttertart in Home Cooking

280
Feb 06, 2013

Has anyone else had their avatar changed or created for you?

Feb 05, 2013 by Fowler in Site Talk

25
Feb 06, 2013

Chilean Sea Bass prep?

Feb 01, 2013 by CurlieGlamourGirlie in Home Cooking

9
Feb 05, 2013

Servers Holding My Glass By the Rim: Yuck!

Jan 26, 2013 by globocity in Not About Food

79
Feb 04, 2013

Pressure canner questions

Feb 03, 2013 by lori925 in Cookware

3
Feb 03, 2013

What's for Dinner, #184 - the BRRRRRR edition (for most of us) [old]

Jan 16, 2013 by mariacarmen in Home Cooking

363
Feb 02, 2013

Double Down (way, way, way down) the Vegas Way "Shut up and Drink"

Jan 27, 2013 by Servorg in Las Vegas

1
Feb 01, 2013

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

224
Feb 01, 2013

Home Cooking Dish of the Month (February 2013) - Voting

Jan 26, 2013 by L.Nightshade in Home Cooking

67
Feb 01, 2013