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rasputina's Profile

Type

Five pounds of Italian sausage (what to do with 5 lb. of ground Italian sausage)

Aug 02, 2014 by Tehama in Home Cooking

22

Ground beef

Oct 06, 2012 by randyjl in General Topics

18

The 9 unhealthiest restaurant meals in America

Aug 01, 2014 by MplsM ary in Food Media & News

2

Avocado on Sandwiches: Mash or Slice?

Jul 28, 2014 by Yurika in Home Cooking

14

Neglected to put enough lemon juice in my canned tomatoes

Sep 01, 2012 by sf415 in Home Cooking

16

Bella or other manufacturer copper diffusers -- anyone used one?

Oct 09, 2011 by rainey in Cookware

7

An Open Letter to Chowhound re: the new format

Jul 27, 2014 by zin1953 in Site Talk

221

Home canning tomatoes - are they safe?

Jul 31, 2014 by JoKalat in Home Cooking

4

Butter versus Margarine

Jun 27, 2014 by Doctormhl1 in General Topics

124

What are you baking these days? July edition, part 2! [old]

Jul 15, 2014 by buttertart in Home Cooking

165

Pico de gallo: deseed or not to deseed?

Jul 25, 2014 by carrytheone in Home Cooking

45

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

536

Favorite non stick pan?

Jul 30, 2014 by Winny94 in Cookware

11

Your best items at Sam's Club

Jan 20, 2012 by julesrules4food in Chains

52

Do you like or dislike the new format ?

Jul 25, 2014 by emglow101 in Site Talk

63

Food Network Star July 13 Episode - Spoilers

Jul 14, 2014 by jujuthomas in Food Media & News

80

What would you offer on these Cast Iron frying pans?

Jul 18, 2014 by Jerseygirl111 in Cookware

68

What is the best way to prepare steak at home?

Jul 24, 2014 by Chris VR in Home Cooking

17

"Starbucks Demands Barista Remove Tattoo or Resign"

Jul 18, 2014 by globocity in Food Media & News

431

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494

First time making potato salad, question about the potatos

May 23, 2012 by cleobeach in Home Cooking

23

Freezing beans - cooked or just pre-soaked?

May 15, 2010 by thursday in Home Cooking

35

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48

7 Things to Do with BBQ Brisket Leftovers

Jul 22, 2014 by tokunagapejo in Features

1

Do you think I should exchange my Vitamix Professional Series 500 for a Vitamix Series Professional Series 750 b...

May 14, 2012 by Eric_Cartman in Cookware

391