rasputina's Profile

Type

What's your Everyday Essentials Pan

Dec 12, 2014 by mobiledynamics in Cookware

12

Favorite cooking task(s)?

Dec 07, 2014 by lamb_da_calculus in Home Cooking

48

Instant Smart Pot

Dec 12, 2014 by carrytheone in Cookware

10

Crock pot bit it

Dec 09, 2014 by eLizard in Cookware

7

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

28

Home Pizza Geeks--Help?

Dec 10, 2014 by kaleokahu in Cookware

33

Is it just me, or is this really utterly ridiculous?

Dec 09, 2014 by mwk in Greater Boston Area

149

BRINING!? Good, bad or ugly?

Dec 09, 2014 by CowboyJay777 in Home Cooking

29

Cooking ham in slow cooker - Ham turned brown

Dec 11, 2014 by ericalia in Home Cooking

11

Boiling wontons in the microwave?

Dec 11, 2014 by boogiebaby in Home Cooking

6

What's your go-to method for roasting a chicken?

Dec 09, 2014 by The Dairy Queen in Home Cooking

38

What colour is your toaster, kettle, blender....,

Dec 11, 2014 by snax in Cookware

19

Nominations Thread: Cookbook of the Month December 2014

Nov 08, 2014 by qianning in Home Cooking

135

Blanching vegetables before roasting?

Dec 10, 2014 by ennuisans in Home Cooking

41

Time may sell Sunset Magazine's Menlo Park headquarters, gardens

Nov 18, 2014 by Melanie Wong in San Francisco Bay Area

7

Skimming Stock - Fat or Gelatin?

Dec 10, 2014 by joeygillis in Home Cooking

5

Recommendations for a first wok [Moved from Home Cooking]

Dec 07, 2014 by CindyJ in Cookware

51

Bye Bye Zengo. Hello Cheescake Factory?

Dec 08, 2014 by wienermobile in Los Angeles Area

14

What's the Best Way to Reheat a Leftover Slice of Pizza?

Jan 05, 2014 by Sam D. in Home Cooking

44

Kids and Allergies - long and a bit of a rant.

Sep 13, 2014 by janetofreno in Not About Food

176

Le Creuset Dutch Oven actual size

Nov 21, 2014 by SpencerTracy in Cookware

11

What cookbooks have you bought lately or are you lusting after? November 2014 edition, part 2! [old]

Nov 15, 2014 by buttertart in Home Cooking

149

Why does my pie dough crack?

Dec 04, 2014 by Bazel in Home Cooking

11

Andouille that tastes like salami?

Dec 06, 2014 by thymetobake in General Topics

14

I too need help on uninvited guests.

Nov 28, 2014 by usedandabusedcook in Not About Food

112