RudysEquipment_Supplies's Profile

Type

My Microwave is Dead [moved from DC]

Feb 17, 2012 by maple01 in Cookware

20

Best Mandoline?

May 06, 2011 by Brsboarder in Cookware

41

Round cake pans vs springform pans

Nov 12, 2011 by E_M in Cookware

16

Cleaning cookie sheets

Dec 21, 2009 by karykat in Cookware

34

Kitchenaid Stand mixer - which size to get?

Dec 31, 2011 by charmdesign in Cookware

76

Any alternatives to FoodSaver?

Jul 07, 2009 by Miss Needle in Cookware

49

Need Pizzelle maker opinions.

Oct 24, 2011 by MsBees in Cookware

21

Manual can opener?

Nov 14, 2008 by BeeZee in Cookware

89

What's the best thick-bottomed heavy pot?

Dec 22, 2011 by steakman55 in Cookware

36

LC wide french oven aka risotto pot

Feb 21, 2012 by dixiegal in Cookware

19

All-Clad rumor - Any truth to it?

Aug 07, 2012 by jesse2315 in Cookware

14

Matfer Bourgeat Nylon Rolling Pin

Jan 09, 2012 by SerenaE in Cookware

5

A third party lid for for Demeyere fry pan?

Jun 10, 2012 by kikicoco314 in Cookware

6

Oven mitts?

Jun 30, 2009 by buttertart in Cookware

52

Egg Slicer?

May 08, 2012 by Leepa in Cookware

24

Need new toaster/convection oven - Breville? Cuisinart? Something else

Dec 29, 2011 by Diane in Bexley in Cookware

26

Fine splinters on new cutting board?

Oct 10, 2011 by Allice98 in Cookware

33

Suggestions on selling commercial range

Feb 20, 2012 by VictoriaL in Cookware

7

Cheese slicer - need a recommendation

Feb 14, 2012 by josephnl in Cookware

10

Anyone have a Vitamix? [moved from Not About Food]

Jan 22, 2012 by GSM in Cookware

14

Le Creuset Newbie Questions

Jan 14, 2012 by DonnaMarieNJ in Cookware

44

Le creuset dutch oven lid question

Jan 03, 2010 by xeryuslee in Cookware

34

Recommend retailers for Chef's Pants and Jackets...

Apr 06, 2009 by EscapeVelocity in Cookware

7

Oven calibration?

Jan 16, 2012 by pine time in Cookware

13

Manual pull through knife sharpener recommendations - pro or con

Jan 14, 2012 by YossiD in Cookware

6