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Pincus's Profile

Type

Indian vegetarian

Jan 04, 2008 by jhg152 in Ontario (inc. Toronto)

6

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

142

Holiday leftovers for Guests?

Dec 26, 2007 by meatn3 in Not About Food

32

From the Department of Do-Overs

Dec 20, 2007 by CHOW Staff in Features

7

Is it really expected that one order wine in fine restaurants?

Jun 04, 2007 by lucybobo in Not About Food

103

Thuet - WTF?

Apr 19, 2007 by kellytoronto in Ontario (inc. Toronto)

33

Is this cooking?

Nov 17, 2007 by Deenso in Not About Food

61

Mid-range Italian?

Nov 26, 2007 by 50firstdatesguy in Ontario (inc. Toronto)

23

Herb-Savor [Moved from Ontario board]

Dec 04, 2007 by Pincus in Cookware

9

Spicy hot chocolate - downtown toronto

Dec 10, 2007 by coronah in Ontario (inc. Toronto)

11

Online order smoked salmon

Dec 09, 2007 by diobahn in General Topics

5

Your favourite AYCE in GTA

Dec 06, 2007 by JamieK in Ontario (inc. Toronto)

24

Niche on Danforth Closed

Dec 06, 2007 by Pincus in Ontario (inc. Toronto)

6

Magic Oven is overrated, overpriced

Nov 15, 2007 by dr_t in Ontario (inc. Toronto)

7

Toronto: Italian on the Danforth

Dec 04, 2007 by Olivia in Ontario (inc. Toronto)

4

Siddharta (the veggie one)

Nov 29, 2007 by Pincus in Ontario (inc. Toronto)

1

No Late-Night Pizza for You

Nov 30, 2007 by CHOW Staff in Features

2

ISO: Indian Cookware

Nov 29, 2007 by detritus in Ontario (inc. Toronto)

3

Fat Free Cheese?

Nov 25, 2007 by NewCanuck in Ontario (inc. Toronto)

13

Do you hide your stash from company?

Oct 19, 2007 by free sample addict aka Tracy L in Not About Food

76

Michael Smith Cooking demonstration (moved from Ontario board)

Nov 21, 2007 by markabroad in Food Media & News

39

Melitta Coffee Cone

Nov 22, 2007 by mobirose in Ontario (inc. Toronto)

20

What Constitutes Your Ultimate Dining Experience?

Nov 09, 2007 by Bill Hunt in Not About Food

26

The GTA needs more Second Cups! [moved from Ontario board]

Nov 18, 2007 by jennjen18 in Chains

15

Patronizing restaurant language from NYT - what's your experience

Nov 07, 2007 by Diane in Bexley in Food Media & News

84