http://www.hipcooks.com/

Thanks for the Hipcooks recommendation. I signed up for their fresh cheese class covering ricotta, mozzarella, chevre. But if anyone knows of an aged cheese class I would love to try making hard cheeses also. Thanks.

Does anyone know of a cheese making class or course in or around Los Angeles? I am specifically interested in goat cheese but any organic cheese making course would be helpful. Thanks.