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audreyhtx1's Profile

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Supermarket Roast Chicken

May 04, 2011 by neighborguy in Home Cooking

29

I need another side: Main Dish Lamb Shanks

Mar 06, 2008 by nissenpa in Home Cooking

33

Butterflied Chicken on the grill how to...

Mar 19, 2011 by flfoodie2 in Home Cooking

16

Pulled Pork Dinner

Apr 24, 2011 by NateStraus in Home Cooking

33

Smoked paprika

Apr 23, 2011 by sweetpotato in Home Cooking

8

Substitute for white wine?

Feb 16, 2010 by bluqueen77 in Home Cooking

11

Port substitution

Oct 29, 2009 by trec_lit in Home Cooking

4

Tagine Cooked in a Crock Pot?

Feb 03, 2011 by DarkRose in Home Cooking

7

Talk to me about Bison...

Mar 28, 2011 by hto44 in Home Cooking

27

Lamb shanks - what starch goes well?

Apr 14, 2011 by harryharry in Home Cooking

16

Cardamom

Apr 13, 2011 by Neta in Home Cooking

7

ISO a good cooking theory book

Apr 10, 2011 by Butter Fight in Home Cooking

15

Asian recipe calls for capsicum peppers - which one?

Apr 10, 2011 by terlin in Home Cooking

14

Mexican Fish DIsh

Apr 07, 2011 by jromann in Home Cooking

36

Leftover flank steak

Sep 03, 2007 by plowthor in Home Cooking

21

APRIL 2011 COTM IS AROUND MY FRENCH TABLE by Dorie Greenspan

Mar 18, 2011 by bayoucook in Home Cooking

45

1 leftover pork chop

Mar 30, 2011 by RAGHOUND in Home Cooking

22

Peking Duck at home ..... no problem !

Mar 30, 2011 by gordon wing in Home Cooking

5

Baked, (kippered) salmon

Mar 30, 2011 by mdb0610 in Home Cooking

2

Looking for a recipe that uses Kaffir lime leaves...

Mar 28, 2011 by NotJuliaChild in Home Cooking

4

80's Party!!!

Mar 20, 2011 by Slimpup85 in Home Cooking

197

Steaming Artichokes

Mar 21, 2011 by jessinEC in Home Cooking

15

Eggplant pasta

Mar 20, 2011 by phelana in Home Cooking

25

How to make a great cioppino?

Feb 28, 2011 by redgirl in Home Cooking

15

What green chiles are used in Chinese cooking?

Mar 20, 2011 by magnoliasouth in Home Cooking

31