seegers atl., corned beef hash with an egg on a mountain montana, five and ten athens, lobster on the beach maine, smothered and covered 3 a.m,, grilled.pb+j W/ soup when sick. What kind of question is this?
My current drink of choice:
water, now that its fallish, bourbon and ginger, red wine
I really wish I could:
afford to buy local or organic or humane food only, better yet grow my own, be a cheese farmer, get a kicking range
My "Go-to" dinner party dish:
most requested- pasta sauce, fave if I have duck legs - mark bittmans crispy braised ammended