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dryrain's Profile

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Topic Replies / Last Post

Pork belly masterstock pressure cooker

dryrain in Home Cooking

5

dryrain
on Mar 29, 2012

Taiwanese cooking

dryrain in Home Cooking

0

dryrain
on Mar 29, 2012

Help me get over my fear of kimchee!

CanadaGirl in General Chowhounding Topics

59

Chemicalkinetics
on Mar 11, 2012

Instant Ramen/Noodle Bowl eaters, what's your fave mix-in's?

cgarner in General Chowhounding Topics

42

seamunky
on Mar 12, 2012

Share your favourite fried rice recipes!

ladooShoppe in Home Cooking

34

rosetown
on Mar 09, 2012

The Best of Chef Wan

dryrain in Home Cooking

0

dryrain
on Mar 03, 2012

Pork Belly Skewers

dryrain in Home Cooking

4

chefj
on Jan 30, 2012

Blue Eye Dragon: Taiwanese Cooking

dryrain in Home Cooking

0

dryrain
on Jan 15, 2012

Chinese Cuisine: Shanghai Style

dryrain in Home Cooking

26

jen kalb
on Jan 27, 2012

"Inexpensive" Cuts

schoenfelderp in General Chowhounding Topics

22

Bada Bing
on Jan 04, 2012

New Year's Cooking/Baking Resolutions 2012

roxlet in Home Cooking

21

Terrie H.
on Jan 05, 2012

Do you have food goals?

Passadumkeg in General Chowhounding Topics

153

bereccca
on Dec 16, 2011

Tapioca Starch vs Tapioca Flour

lulumoolah in Home Cooking

27

lulumoolah
on Dec 15, 2011

Steaming eggs in shells

dryrain in Home Cooking

2

sandylc
on Dec 12, 2011

Wild Ginger

dryrain in General Chowhounding Topics

9

rspoonbill
on Dec 17, 2011

Rice cooker recipes

jinet12 in Home Cooking

24

dryrain
on Dec 11, 2011

How do you make pork stew more flavorful?

angustia in Home Cooking

33

hotoynoodle
on Dec 11, 2011

Does learning how to cook something "ruin" you for ordering it in a restaurant?

visciole in General Chowhounding Topics

97

Steve Green
on Dec 14, 2011

Kai Mayfair [London]

dryrain in U.K./Ireland

2

brokentelephone
on Dec 08, 2011

Kewpie Mayo

dryrain in General Chowhounding Topics

2

Duppie
on Dec 04, 2011

My Kind of Cooking - Mark Sargeant

dryrain in Home Cooking

3

ChiliDude
on Dec 03, 2011

Schwarma Recipe

dryrain in Home Cooking

3

Bada Bing
on Nov 24, 2011

Michel Roux - Desserts

dryrain in Home Cooking

0

dryrain
on Nov 22, 2011

Charging for cakes

dryrain in Not About Food

140

Bill Hunt
on Dec 07, 2011

Modern Chinese Food

dryrain in Home Cooking

1

todao
on Nov 17, 2011