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Masa cornbread

I made this recipe as written (I used brown sugar, 1.5 cups of milk, and baked for 20 min). It was terrible--the worst cornbread I have ever made. There was almost no corn flavor and the texture was spongy. I was looking for a way to use up the rest of a bag of masa and this is definitely not it.

Mar 19, 2011
al24lola in Recipes