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fourunder's Profile

Type

What is a "Chicken Oyster"?

Jun 11, 2009 by whiner in General Topics

28

The blood tastes like steak

Mar 31, 2015 by Puffin3 in Food Media & News

9

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

133

PATHMARK STORES SUCK!!! Unless of Course You Do Not Mind Being Ripped Off.

Mar 19, 2015 by fourunder in Chains

20

Which ham is better?

Mar 10, 2009 by odatlynn in General Topics

22

YES!!!... Del Taco is headed for New Jersey... Not in Bergen, but Essex is close enough...

Jan 22, 2015 by fourunder in New Jersey

15

Smoked turkey in Asian style dishes?...or the use of Turkey stock?

Mar 29, 2015 by scunge in Home Cooking

4

New York Strip Roast?

Dec 20, 2014 by madeliner in Home Cooking

20

Bergen County (or nearby) seafood...

Mar 24, 2015 by ELA in New Jersey

14

Shrimp Paste

Mar 26, 2015 by Changaa in General Topics

10

Bavette - what cut is this?

Jul 24, 2002 by foodfirst in General Topics

21

Need advice for tipping a wedding caterer

Mar 22, 2015 by selama in Not About Food

14

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

150

Need some recommendations for an online restaurant supply company

Jan 13, 2012 by Zinful in Cookware

21

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

WARNING! Tilapia sold as red snapper (Izumidai) in sushi restaurants.

Mar 24, 2015 by paizley in General Topics

12

Split 18 lb rib roast or cook whole?

Dec 23, 2008 by nielubow in Home Cooking

36

Self-Catering an event - tips? Recipes?

Mar 05, 2008 by yumcha in Home Cooking

27

Prime Rib - Monmouth

Apr 03, 2013 by JustJake in New Jersey

55

Favorite Italian Beach Towns

Mar 05, 2015 by FoodExpression in Italy

38

Great NY Noodletown ginger-scallion sauce - makeable?

Jan 12, 2012 by GDSwamp in Home Cooking

23

Additional charges that seem unjustified that the establishment might think twice about

Mar 21, 2015 by papahills in Not About Food

88

Bring your shopping cart back where it belongs, please!

Mar 18, 2015 by gutreactions in Not About Food

507

Ideas for using fresh brioche

Mar 24, 2015 by bmorecupcake in Home Cooking

23

Is it safe to let my chicken stock simmer on the stove overnight while I sleep?

Mar 19, 2015 by nycguy20011 in General Topics

93