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fourunder's Profile

Type

Question ?? size of a glass wine pour

Apr 10, 2011 by muskie in Wine

90

Pig Roast - What to do with the "Nasty bits"?

Jul 01, 2011 by joonjoon in Home Cooking

10

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

195

Where are the best Chinese restaurants in New York?

Jun 20, 2012 by tahiat in Food Media & News

240

Lobster Disturbance!

Oct 24, 2014 by rookiechef14 in Home Cooking

8

Disputing Kitchen Wisdom - Giving up the ghost

Oct 22, 2014 by thimes in General Topics

17

Five Guys vs. In-N-Out? [moved from Los Angeles board]

Feb 14, 2012 by EarlyBird in Chains

101

What is the recipe for the best whole roasted turkey you've ever had?

Oct 23, 2014 by GOJIRA in Home Cooking

5

Use for macadamia crumbs?

Oct 22, 2014 by rainey in Home Cooking

15

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

150

German Restaurants in NJ

Apr 25, 2012 by NJFoodie in New Jersey

41

Which Ice Cream-Haagen Daz or Ben & Jerry's

Jul 02, 2012 by Delucacheesemonger in General Topics

79

How to remove Beef Bourguinon stain from dress?

Sep 27, 2014 by BonBon79 in Not About Food

11

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

86

Turkey Gravy... long form

Oct 18, 2014 by zackly in Home Cooking

11

"We don't take reservations for less than 6." Restaurant Owners Listen Up! [moved from Seattle board]

Oct 10, 2014 by JayDK in Not About Food

129

Veal . Your thoughts ?

Oct 17, 2014 by emglow101 in General Topics

79

Best BBQ in Bergen County?

Jul 28, 2011 by tafttiger in New Jersey

90

Locale in Closter

May 13, 2014 by Monica in New Jersey

11

Dry Aged Turkey Smell

Oct 12, 2014 by ios94 in General Topics

14

Who remembers Pete Lorenzo's Cafe

Oct 18, 2014 by UncleMorty in New Jersey

5

Need advice on roasting 2 turkeys at once

Oct 11, 2014 by kah011185 in Home Cooking

3

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

468

Got a big butt

Oct 15, 2014 by Bada Bing in Home Cooking

20

Steamship of Pork...a.k.a, Fresh Ham - - Slow Roasted @ 210* for 12 hours, with Pictures.

Dec 18, 2013 by fourunder in Home Cooking

25