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fourunder's Profile

Type

Boneless top sirloin steak

Apr 22, 2014 by iheartcooking in Home Cooking

5
Apr 22, 2014

Caterers Offering/Not Offering Free Tasting

Mar 07, 2007 by Pei in Not About Food

103
Apr 22, 2014

Menu Planning

Mar 27, 2014 by delys77 in Home Cooking

234
Apr 22, 2014

Scallion Slicing Tool (as seen on Top Chef)?

Apr 03, 2008 by QuantumKitten in Cookware

35
Apr 22, 2014

Pork shoulder #2

Nov 18, 2013 by c oliver in BBQ, Smoking, & Grilling

20
Apr 21, 2014

The city with the most restaurants per capita population?

Oct 16, 2009 by twinwillow in Not About Food

27
Apr 21, 2014

Cooking bacon in the oven... why the hype?

Nov 04, 2012 by juliejulez in Home Cooking

128
Apr 21, 2014

First Time Roasting Pork Shoulder Picnic

Apr 19, 2014 by mcsheridan in Home Cooking

14
Apr 20, 2014

What's the best turkey to buy?

Aug 23, 2011 by DougWeller in General Topics

27
Apr 20, 2014

Two Turkeys- Cooking Time?

Nov 16, 2007 by macca in Home Cooking

14
Apr 19, 2014

Traveling to MT Pocono-Any Rt 80 suggestions?!?

Oct 29, 2013 by Missenplaceny in New Jersey

24
Apr 19, 2014

Bone in Leg of Lamb - First time here...

Apr 12, 2014 by siberadam in Home Cooking

29
Apr 19, 2014

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet in General Topics

224
Apr 19, 2014

Quick place for lunch near the Garden State Parkway or TPke in northern NJ?

Apr 16, 2014 by skimom in New Jersey

14
Apr 18, 2014

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

May 15, 2012 by fourunder in Home Cooking

25
Apr 18, 2014

Chinese Sausage

Apr 12, 2014 by daphneegreengrass in Home Cooking

7
Apr 15, 2014

All this Gordon Ramsey and KN talk, let's watch him harvest Caviar !!

Apr 15, 2014 by jrvedivici in Food Media & News

2
Apr 15, 2014

Time needed to Reheat Brisket?

Apr 05, 2012 by pearlD in Home Cooking

7
Apr 14, 2014

Neat sandwiches?

Apr 12, 2014 by BangorDin in Home Cooking

12
Apr 14, 2014

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

283
Apr 13, 2014

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31
Apr 12, 2014

Pinto's in Hackensack

Jul 15, 2012 by legsdiamond12 in New Jersey

10
Apr 12, 2014

If You Could Create Any Restaurant....

Dec 03, 2011 by Laurenjo28 in Not About Food

28
Apr 10, 2014

Short Ribs (Braising) - 1st step question (brown in skillet or roast in oven)? Any difference?

Feb 12, 2014 by The Oracle in Home Cooking

53
Apr 10, 2014

Dishes at Chengdu 1 in Cedar Grove

Apr 13, 2011 by AndEats in New Jersey

10
Apr 10, 2014