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fourunder's Profile

Menu for a master chef guest

Feb 18, 2014 by Danioro in Home Cooking

77
Feb 21, 2014

Cubano question

Feb 14, 2014 by kendunn in Home Cooking

69
Feb 21, 2014

Help ID a chicken

Feb 18, 2014 by Puffin3 in General Topics

17
Feb 20, 2014

What does "bar seating" mean, specifically at Ici - but elsewhere too?

Jan 05, 2014 by Bigtigger in Ontario (inc. Toronto)

29
Feb 20, 2014

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

476
Feb 19, 2014

Do you share a gift certificate at a restaurant?

Jan 26, 2014 by ritabwh in Not About Food

64
Feb 19, 2014

Dinner contract includes 22% gratuity

Jan 06, 2014 by carlylecat in Not About Food

68
Feb 18, 2014

Ninety Acres or Highlawn Pavilion

Jan 10, 2014 by BluMustang in New Jersey

15
Feb 18, 2014

Deep Fried Treats - Oddball Ingredients to Bathe in Boiling Oil

Jan 31, 2014 by MGZ in Home Cooking

76
Feb 18, 2014

Edible portion of rack of lamb

Feb 06, 2014 by fldhkybnva in Home Cooking

46
Feb 17, 2014

RESTAURANTS WITH RECIPES ON THEIR WEBSITES

Jan 09, 2014 by urfuturewifey in Home Cooking

11
Feb 16, 2014

Food cravings after sex?

Jan 24, 2014 by ipsedixit in General Topics

117
Feb 16, 2014

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

149
Feb 16, 2014

Best corned beef to buy?

Mar 07, 2012 by larryavsdad in Southern New England

47
Feb 16, 2014

Restaurant Recs for the Millstone Area

Feb 14, 2014 by missybean in New Jersey

4
Feb 16, 2014

Boneless Ribeye for Prime Rib, please help!

Dec 22, 2013 by Jennilikesyum in Home Cooking

67
Feb 15, 2014

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

26
Feb 15, 2014

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

330
Feb 15, 2014

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243
Feb 15, 2014

Dry Aging Beef, a few Numbers

Feb 14, 2014 by porker in Home Cooking

13
Feb 14, 2014

Red Lobsters Closing?....

Dec 27, 2013 by Tapas52 in Chains

81
Feb 14, 2014

How do you brew your morning cup of coffee?

Feb 04, 2014 by Ali G in General Topics

66
Feb 14, 2014

6 Months of Terrible Food Since Relocating to Rahway, NJ

Dec 04, 2012 by skuzzy in New Jersey

117
Feb 13, 2014

Costco Ahi tuna...sushi grade?

Mar 07, 2013 by cleopatra999 in Home Cooking

34
Feb 11, 2014

Oven roast dried oyster?

Feb 08, 2014 by Xellosw2099 in Home Cooking

10
Feb 10, 2014