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fourunder's Profile

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet in General Topics

224
Apr 19, 2014

Quick place for lunch near the Garden State Parkway or TPke in northern NJ?

Apr 16, 2014 by skimom in New Jersey

14
Apr 18, 2014

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

May 15, 2012 by fourunder in Home Cooking

25
Apr 18, 2014

Chinese Sausage

Apr 12, 2014 by daphneegreengrass in Home Cooking

7
Apr 15, 2014

All this Gordon Ramsey and KN talk, let's watch him harvest Caviar !!

Apr 15, 2014 by jrvedivici in Food Media & News

2
Apr 15, 2014

Time needed to Reheat Brisket?

Apr 05, 2012 by pearlD in Home Cooking

7
Apr 14, 2014

Neat sandwiches?

Apr 12, 2014 by BangorDin in Home Cooking

12
Apr 14, 2014

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

283
Apr 13, 2014

What to do with leftover duck?

Feb 10, 2009 by Basilette in Home Cooking

31
Apr 12, 2014

Pinto's in Hackensack

Jul 15, 2012 by legsdiamond12 in New Jersey

10
Apr 12, 2014

If You Could Create Any Restaurant....

Dec 03, 2011 by Laurenjo28 in Not About Food

28
Apr 10, 2014

Short Ribs (Braising) - 1st step question (brown in skillet or roast in oven)? Any difference?

Feb 12, 2014 by The Oracle in Home Cooking

53
Apr 10, 2014

Dishes at Chengdu 1 in Cedar Grove

Apr 13, 2011 by AndEats in New Jersey

10
Apr 10, 2014

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

64
Apr 09, 2014

How to handle uninvited children at a cocktail party

Jan 16, 2014 by Yankeegirl28 in Not About Food

328
Apr 09, 2014

Loose tea in tins- how long does it keep? Does loose tea in never-opened sealed tins expire?

Jan 07, 2013 by prima in General Topics

7
Apr 07, 2014

Using up Cream Cheese

Mar 29, 2014 by RedTop in Home Cooking

72
Apr 07, 2014

How to make pork spareribs in oven

Apr 04, 2014 by Siegal in Home Cooking

7
Apr 07, 2014

Joyce Chinese Cuisine.....River Edge, New Jersey.....Opening April 16th.

Apr 05, 2014 by fourunder in New Jersey

2
Apr 06, 2014

Trying to re-create a dish "Grouper with Bitter Melon"

Apr 08, 2013 by vonshu in Home Cooking

6
Apr 05, 2014

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

105
Apr 05, 2014

Roots in Morristown and the instructions from the waiter

Apr 03, 2014 by coldbeer in New Jersey

8
Apr 04, 2014

Michelin rated Lan Sheng opens in Wallington

Feb 25, 2014 by Christizz in New Jersey

8
Apr 04, 2014

Best BBQ in Bergen County?

Jul 28, 2011 by tafttiger in New Jersey

87
Apr 04, 2014

A taste of Jersey City? Where should I go for a self-guided tour of Jersey City?

Jul 09, 2012 by mar5 in New Jersey

14
Apr 04, 2014