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fourunder's Profile

Type

Organic Baby Spinach... Never Again!

Mar 14, 2015 by fourunder in General Topics

58

Steak grilling and temps

Mar 21, 2015 by Bada Bing in Home Cooking

3

Restaurants with no kitchen hood

Apr 29, 2014 by rosecrean1 in Manhattan

25

Manners Manifesto

Mar 15, 2015 by debbiel in Not About Food

228

What is/was Tango?

Dec 10, 2007 by MC Slim JB in Spirits

23

Pulling pork

Mar 19, 2015 by peepole in Cookware

9

Chicken Gizzards- How To Prepare And Your Favorite Recipes Please

Jan 04, 2010 by monavano in Home Cooking

10

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

126

Best way to reheat fried chicken

Jan 16, 2008 by spkspk in Home Cooking

23

Mutton BBQ. Where?

Mar 19, 2015 by redhatcharm in Austin

4

Texas Weiners

Apr 24, 2001 by Learnedtoe in New Jersey

111

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

66

Lunch Today at Shanghai Bun Matawan

Feb 17, 2011 by Tapas52 in New Jersey

115

Best BAKED chicken wings recipe?

Mar 13, 2015 by doublejnyc in Home Cooking

21

Poured my heart into this food+tech startup (Oakenspoon) to connect Austin Personal Chefs with customers - Would...

Mar 16, 2015 by iamdatabear in Austin

10

Please help me find a special egg roll recipe

Dec 29, 2009 by pwkaplan in Chicago Area

13

When a food is good it's good......when it's bad it's eeeehhhhhhh

Mar 02, 2015 by jrvedivici in General Topics

65

A Faster Chowhound: Pagination for Longer Threads (Part 2)

Dec 21, 2014 by Melanie Wong in Site Talk

60

St. Paddy's Day 2015 Corned Beef...What's Your Preferred Cut of Choice...and How Do You Plan to Prepare It? Bra...

Mar 10, 2015 by fourunder in General Topics

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St Paddy Corned Beef....

Mar 13, 2015 by tjd241 in Home Cooking

6

Cross Rib Roast - Suggestions please

Mar 25, 2006 by Pâté chinois in Home Cooking

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Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

May 15, 2012 by fourunder in Home Cooking

38

How to eat frugally?

Mar 14, 2015 by HungrySenior in General Topics

254

Do you have a favorite flavor of Progresso Soup?

Dec 12, 2011 by ipsedixit in General Topics

48

Rack of Lamb

Mar 15, 2015 by docgradusadparnassum in Home Cooking

8