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fourunder's Profile

Type

Hawthorne - I think - A long time ago

May 08, 2014 by njmarshall55 in New Jersey

6
May 08, 2014

Ever take anything but wine or beer to a BYOB?

Dec 29, 2012 by joew99 in Spirits

31
May 08, 2014

Hanger,Beef Flap (Bavette),Flank and Skirt Steaks

Sep 05, 2013 by opinionatedchef in General Topics

51
May 08, 2014

Looking For Elegant Mother's Day Brunch in North Jersey

Feb 26, 2011 by nsxtasy in New Jersey

21
May 07, 2014

12kg Whole Pork Leg - what am I going to do with it?!

Jan 15, 2014 by gooler in Home Cooking

49
May 06, 2014

Dim Sum Villa - New Providence

Mar 30, 2014 by Curlz in New Jersey

6
May 06, 2014

What's the best way to label containers for the freezer?

Jan 06, 2009 by c oliver in Not About Food

38
May 06, 2014

Mother's Day Brunch in Northern NJ (less than 50/pp)?

Apr 24, 2013 by caseynotis in New Jersey

8
May 06, 2014

Looking for advice on New Jersey

May 04, 2014 by Iruntoeat in New Jersey

30
May 05, 2014

Pork chops in the oven- do you prefer a slow oven or a hot oven?

Nov 13, 2012 by prima in Home Cooking

24
May 05, 2014

Fake butter at restaurants

Dec 29, 2011 by gmm in General Topics

59
May 05, 2014

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

Nov 15, 2009 by madteaparty30 in Cookware

37
May 04, 2014

When to prepare crostinis for reception?

May 03, 2014 by delleelise in Home Cooking

3
May 04, 2014

A tale of 2 Jersey City restaurants

May 03, 2014 by ttoommyy in New Jersey

13
May 03, 2014

Cook time for 5 Lb London Broil (Top Round)

Dec 13, 2013 by dcdesaulniers in Home Cooking

7
May 03, 2014

Steamship of Pork...a.k.a, Fresh Ham - - Slow Roasted @ 210* for 12 hours, with Pictures.

Dec 18, 2013 by fourunder in Home Cooking

23
May 03, 2014

How to make crispy chinese duck breast?

Oct 27, 2012 by Ramius in Home Cooking

56
May 02, 2014

Question about using ham hock/ ham bone

Apr 29, 2014 by sophia519 in Home Cooking

9
Apr 30, 2014

Tough Lamb?

Apr 23, 2014 by foxspirit in Home Cooking

13
Apr 30, 2014

The Pass, new BYOB in Rosemont

Mar 02, 2014 by PhillyBestBYOB in Philadelphia

12
Apr 30, 2014

Middle Eastern places in Bergen County.

Oct 27, 2010 by yogi70 in New Jersey

54
Apr 30, 2014

Whole Pig Roast - how to hold it for hours before serving?

Apr 27, 2014 by Lobstr in Home Cooking

17
Apr 29, 2014

Rossi's announces relocation

Apr 29, 2014 by mchametzky in New Jersey

3
Apr 29, 2014

Butter & Soy Sauce?

Feb 28, 2014 by mcsheridan in Home Cooking

139
Apr 29, 2014

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412
Apr 28, 2014