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fourunder's Profile

Type

In need of an AFFORDABLE venue for small intimate wedding

Feb 28, 2011 by tanerita in New Jersey

23

Costco (Kirkland) Italian Style Meatballs

Sep 08, 2014 by elise h in Chains

9

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

219

Charlie Palmer Steak Cut of the Week--A Simply Superb Steal

Mar 10, 2013 by noshie in Las Vegas

9

How The Coffee Shop Has Ruined Customer Service

Sep 14, 2014 by sdigioia in Not About Food

65

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

95

Best way to reheat fried chicken

Jan 16, 2008 by spkspk in Home Cooking

18

Crumb Buns/Crumb Cake?

Feb 21, 2008 by kme27 in New Jersey

30

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

297

Restaurants in Ironbound

Nov 08, 2014 by Sbc80 in New Jersey

4

How do you get enough drippings from an un-pumped turkey?

Nov 07, 2014 by erinbaw in Home Cooking

8

Photo upload stalling

Nov 03, 2014 by hyperbowler in Site Talk

19

Top 10 Hot Dog Lies (in no particular order)

Jun 16, 2013 by hotdoglover in General Topics

155

How to store stake after packaging is opened

Nov 07, 2014 by kevinzhu in General Topics

3

Good things to cook in a George Foreman grill?

Nov 01, 2014 by Kajikit in Home Cooking

28

AJs fish and chips, ossining

Sep 12, 2014 by vinouspleasure in New York State (exc. NYC)

12

Sitting fish outside at room temperature?

Feb 20, 2011 by hobbess in Home Cooking

21

Steakhouses and seafood houses.

Nov 03, 2014 by Nlu2240 in Manhattan

10

ISO Rolled stuffed turkey breast

Nov 06, 2014 by bblonde in Home Cooking

4

What method do you use to drain cooked and crumbled ground meat?

Nov 02, 2014 by MaximRecoil in Home Cooking

25

"Amateur night" and other terms of disdain - do you actually WANT my business?

Oct 29, 2014 by Just Visiting in Not About Food

79

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

"A Bite of China" Episodes online in English

Nov 25, 2012 by soup├žon in Food Media & News

13

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

May 15, 2012 by fourunder in Home Cooking

31

Smallest entree ever!

Nov 02, 2014 by josephnl in Los Angeles Area

55