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fourunder's Profile

Type

Cooking whole 6lb Halibut on big green egg - HELP!!

Dec 19, 2014 by Islandspud in BBQ, Smoking, & Grilling

12

Food by mail for Xmas

Dec 13, 2014 by Fulan in General Topics

24

Chuck Roast v Sirloin Roast

Dec 28, 2014 by lafarrell in Home Cooking

11

Christmas Dinner - What did You Cook?

Dec 25, 2014 by hannaone in Home Cooking

44

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

59

Question ?? size of a glass wine pour

Apr 10, 2011 by muskie in Wine

91

Roasted pork. We have pounds leftover.

Dec 25, 2014 by escondido123 in Home Cooking

26

New York Strip Roast?

Dec 20, 2014 by madeliner in Home Cooking

19

Help I accidentally pre stuffed my turkey!

Dec 24, 2014 by Moult in General Topics

19

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

124

1st time cooking a leg of lamb--tips?

Dec 24, 2014 by alwayshungrygal in Home Cooking

27

Reverse sear method for whole beef tenderloin?

Dec 15, 2013 by bdegregory in Home Cooking

50

Survey: How do you wash your leafy vegetables?

Jan 09, 2013 by Chemicalkinetics in General Topics

63

Christmas- Chinese Restaurants

Dec 21, 2014 by taste test in New Jersey

13

Internal turkey temperature for juicy turkey

Nov 13, 2009 by TrishUntrapped in Home Cooking

13

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

286

Fernandes 3 - Sayerville, NJ

Feb 20, 2013 by coldsolderjoint in New Jersey

20

Christmas salad ideas

Dec 20, 2014 by Verystormy in Home Cooking

59

Cook time for 5 Lb London Broil (Top Round)

Dec 13, 2013 by dcdesaulniers in Home Cooking

9

Eye of round, top round, bottom round--differences?

Jan 05, 2014 by LorenzoGA in General Topics

24

Small - really small - Standing Rib Roast

Dec 23, 2013 by chicgail in Home Cooking

9

Tips for a stuck cork

Mar 19, 2007 by concordcourtney in Wine

60

Want to poach 13 lobster tails for Xmas eve

Dec 21, 2014 by MootzeeMan in Home Cooking

12

Help Please! Chuck Roast size for 6.75 quart Dutch Oven?

Dec 22, 2014 by julene8 in Home Cooking

2

Cooking a whole mess of boneless pork loin

Jan 17, 2009 by ryanroser in Home Cooking

8