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fourunder's Profile

Port wines from 1700's

May 09, 2014 by eateat22 in Manhattan

10
May 12, 2014

Pork Shoulder Help (!!) Please

May 10, 2014 by norahl in Home Cooking

6
May 12, 2014

Salvage damaged teflon lined dutch oven?

Jan 01, 2008 by damckenzie in Cookware

10
May 12, 2014

Can I substitute crushed tomatoes for tomato juice in a chili recipe?

Oct 30, 2013 by mrsjagirard in Home Cooking

8
May 11, 2014

French Quarter chicken at Jose Tejas restaurant in Woodbridge

Oct 20, 2013 by fjc1z1 in New Jersey

16
May 10, 2014

Excellent Burgers --- Union Township

May 10, 2014 by ChowJon99x in New Jersey

3
May 10, 2014

Leftover Port Wine

Dec 26, 2012 by jboeke in Home Cooking

21
May 09, 2014

Windmill Restaurant In Westfield NJ Is it still at this Location???

Apr 21, 2013 by cantbeatgoodfood in New Jersey

9
May 09, 2014

Former Taco Bell Employees, Please Help!!!

Aug 01, 2011 by HoundDogz in Home Cooking

57
May 09, 2014

Buccaneer Bay BBQ in Plainfield N.J.

May 06, 2014 by jnk in New Jersey

14
May 09, 2014

NJ-4 W & NJ-17 N - Family Friendly & Simple & Cheap

May 02, 2014 by Gastronomos in New Jersey

24
May 08, 2014

Hawthorne - I think - A long time ago

May 08, 2014 by njmarshall55 in New Jersey

6
May 08, 2014

Ever take anything but wine or beer to a BYOB?

Dec 29, 2012 by joew99 in Spirits

31
May 08, 2014

Hanger,Beef Flap (Bavette),Flank and Skirt Steaks

Sep 05, 2013 by opinionatedchef in General Topics

51
May 08, 2014

Looking For Elegant Mother's Day Brunch in North Jersey

Feb 26, 2011 by nsxtasy in New Jersey

21
May 07, 2014

12kg Whole Pork Leg - what am I going to do with it?!

Jan 15, 2014 by gooler in Home Cooking

49
May 06, 2014

Dim Sum Villa - New Providence

Mar 30, 2014 by Curlz in New Jersey

6
May 06, 2014

What's the best way to label containers for the freezer?

Jan 06, 2009 by c oliver in Not About Food

38
May 06, 2014

Mother's Day Brunch in Northern NJ (less than 50/pp)?

Apr 24, 2013 by caseynotis in New Jersey

8
May 06, 2014

Looking for advice on New Jersey

May 04, 2014 by Iruntoeat in New Jersey

30
May 05, 2014

Pork chops in the oven- do you prefer a slow oven or a hot oven?

Nov 13, 2012 by prima in Home Cooking

24
May 05, 2014

Fake butter at restaurants

Dec 29, 2011 by gmm in General Topics

59
May 05, 2014

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

Nov 15, 2009 by madteaparty30 in Cookware

37
May 04, 2014

When to prepare crostinis for reception?

May 03, 2014 by delleelise in Home Cooking

3
May 04, 2014

A tale of 2 Jersey City restaurants

May 03, 2014 by ttoommyy in New Jersey

13
May 03, 2014