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fourunder's Profile

Sous vide - reheating leftover steak in your hotel room via your coffee maker :)

May 31, 2014 by c oliver in Home Cooking

24
Jun 01, 2014

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

48
Jun 01, 2014

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

148
Jun 01, 2014

Jing Chuan- A New Schezwan Star in Hazlet!!

Dec 01, 2013 by sockster in New Jersey

33
May 30, 2014

Bergen Record lauds service at local casual / fast food places.

Aug 06, 2013 by ebchower in New Jersey

14
May 30, 2014

What's your favorite use for a food processor?

Dec 18, 2010 by edwardspk in Home Cooking

38
May 29, 2014

What??? No more Jewish Delis???

Feb 23, 2013 by mucho gordo in Food Media & News

179
May 29, 2014

Pork Back Ribs v Pork Baby Back Ribs

Jul 06, 2010 by CocoaNut in General Topics

20
May 28, 2014

Barbecued Chuck Roast

Oct 22, 2011 by MGZ in Home Cooking

31
May 28, 2014

Don't Take This Girl to Minetta Tavern or Peter Luger

May 27, 2014 by fourunder in Food Media & News

11
May 28, 2014

Food Truck Festival @ Bergen Community College this Sunday, June 1st.

May 27, 2014 by fourunder in New Jersey

2
May 28, 2014

How bad is leaving change as part of the tip?

May 17, 2014 by chowser in Not About Food

31
May 27, 2014

Top Sirloin Roast confusion...

Nov 06, 2012 by Moimoi in Home Cooking

22
May 26, 2014

Qin Dynasty Parsippany, New Jersey.....Dim Sum Photos

Dec 10, 2012 by fourunder in New Jersey

6
May 24, 2014

What is Beef Shoulder Tenderloin?

Jan 28, 2013 by Diane in Bexley in General Topics

23
May 24, 2014

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa in BBQ, Smoking, & Grilling

37
May 24, 2014

What to do with fish trimmings?

May 12, 2014 by biondanonima in Home Cooking

33
May 23, 2014

Joyce Chinese (Szechuan) Cuisine in River Edge

Apr 25, 2014 by zhelder in New Jersey

5
May 23, 2014

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

98
May 23, 2014

Overpriced dim sum at Peony Pavillion in Princeton

Feb 22, 2014 by ieee488 in New Jersey

20
May 22, 2014

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

242
May 22, 2014

Chick-fil-A kickin' the Colonels butt

Mar 31, 2014 by Veggo in Chains

308
May 21, 2014

If Chinese restaurants will often assume non-Chinese patrons will want a fork ...

May 12, 2014 by ipsedixit in Not About Food

39
May 21, 2014

7 Bone Roast

May 16, 2014 by rudeboy in Austin

6
May 20, 2014

Outback downhill slide?

Apr 20, 2010 by Midlife in Chains

88
May 19, 2014