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fourunder's Profile

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Scottsdale 1/4 -1/9...Four Guys Arriving to Play Golf....Breakfast Recommendations Please, but Feel Free to Give...

Jan 01, 2015 by fourunder in Phoenix

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Five guys burger sucks

Aug 23, 2009 by RCTRIPLEFRESH5 in Chains

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Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

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My grandmothers roast beef and her gravy

Jan 11, 2015 by Speerjoyce1 in Home Cooking

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Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

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Tough Lobster Tails

Jan 03, 2015 by ugman in Chains

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I am making Lobster Tails and Shrimp dinner this Saturday Night

Jan 12, 2015 by CountryAngel in Home Cooking

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Using up Cream Cheese

Mar 29, 2014 by RedTop in Home Cooking

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Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

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Australian Diamond Valley 'Wagyu Beef' at Ontario Costco

Jan 06, 2015 by Charles Yu in Ontario (inc. Toronto)

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Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

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Runa Peruvian Cuisine Red Bank

Mar 16, 2014 by hcentro in New Jersey

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Cooking a whole hip of beef

Jan 11, 2015 by jaimeb9314 in BBQ, Smoking, & Grilling

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Dishes from left over pot roast.

Nov 01, 2014 by Hopefulone in Home Cooking

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Asian pears- what's the attraction?

Jan 07, 2015 by EWSflash in General Topics

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Name and recipe of Italian shortbread-like cookie with a big dollop of dark chocolate in the center?

Jan 11, 2015 by JuliaNSC in Home Cooking

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Pork leg - how long to roast?

Jan 09, 2015 by skcup in Home Cooking

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What do you serve with cabbage rolls?

Jan 19, 2012 by Abby0105 in Home Cooking

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Red Meat Alert! The Bowery Steak

Dec 31, 2014 by Ziggy41 in Manhattan

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Slow Roasting Turkey Times... Spatchcocked, Boned & Tied Roll/Porchetta and Single Breast... with Pictures.

Dec 18, 2013 by fourunder in Home Cooking

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Bait & Switch Pork for veal [Moved from Boston board]

Jan 01, 2015 by nhtom in Chains

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Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

Feb 09, 2012 by overthinkit in Home Cooking

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Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

May 15, 2012 by fourunder in Home Cooking

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Pork butt roast time

Dec 22, 2014 by happygoluckyinoregon in Home Cooking

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Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

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