f

fourunder's Profile

Type

Your most elegant chicken recipe?

Jan 19, 2015 by pegasis0066 in Home Cooking

13

The History of the Salad Bar

Jan 05, 2014 by Perilagu Khan in General Topics

60

Recs for Flushing next Wednesday?

Jan 16, 2015 by howdini in Outer Boroughs

19

Mei Li Wah – A Cha Siu Bao Institution; Amazing Cha Siu Bao? No…The Best In Chinatown? Probably

Aug 05, 2013 by Lau in Manhattan

58

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

98

Any comments about Farberware pans?

Dec 31, 2010 by Fiona in Cookware

16

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

Chilling meat in freezer after shopping trip.

Jan 19, 2015 by zackly in General Topics

13

For Steaks - Pan Sear... why Oven?

Jan 15, 2015 by NateHevens in Home Cooking

46

Steamed sea bass chinese banquet what size help!

Jan 15, 2015 by saminyc in Manhattan

10

Looks like Zinburger might be coming to Parsippany, NJ

Aug 10, 2014 by mcsheridan in New Jersey

16

Stone Fire Grille, Beachwood NJ

Jul 03, 2014 by Njchicaa in New Jersey

6

Best time to visit Katz's and Russ & Daughters

Dec 21, 2014 by divinebaboon in Manhattan

15

Roast Pork Shoulder - Chinese BBQ Pork - Char siu

Jan 24, 2014 by seamunky in Home Cooking

17

Taco Bell vs Del Taco

Dec 03, 2013 by mucho gordo in Chains

33

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

405

Best (take-out) Pastries in NYC?

Dec 08, 2014 by awinestory in Manhattan

37

How do you prepare Foie Gras ? And what do you serve with it .

Jan 14, 2015 by emglow101 in Home Cooking

20

Help Me Understand Espresso Brewing?

Dec 23, 2014 by opinionatedchef in General Topics

13

Ideas on how to bring NYC Italian sausages on a flight

Jan 17, 2015 by dragonfly in General Topics

8

Need really delicious Italian Restaurant Essex, Morris, Bergan, Union County or that vicinity

Jan 15, 2015 by enp123 in New Jersey

9

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

477

How do you deal with mold when saving onion skins?

Jan 15, 2015 by joonjoon in General Topics

14

Turkey

Jan 15, 2015 by viviancoke in General Topics

3

Chinese lobster sauce

Dec 23, 2006 by bevjohn in Home Cooking

28