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fourunder's Profile

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Firebird's Wood Fired Grill at the Monmouth Mall Eatontown, NJ

Feb 20, 2014 by jrvedivici in New Jersey

38

Frozen lobster tails: meat sticks to shell

May 12, 2012 by justicenow in Home Cooking

8

Scrambled eggs for 125, sous vide possibly?

Dec 13, 2013 by zackly in Home Cooking

19

Leave the gun, take the cannoli...

Jun 30, 2014 by jrvedivici in Food Media & News

156

Another restaurant wine pricing rant!

Sep 02, 2014 by josephnl in Wine

125

Historic Taverns in NJ

Aug 18, 2014 by linlinchan in New Jersey

48

Denied moon cakes, Chinese iPhone workers strike

Sep 14, 2014 by Melanie Wong in Food Media & News

7

What to do with country style pork ribs?

Feb 11, 2011 by Aimee in Home Cooking

49

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

118

My problem with 'braising steak'

Oct 23, 2012 by BenL1 in General Topics

24

Does it HAVE to be "pretty"?!?

Sep 05, 2014 by kseiverd in General Topics

23

Wine for steaming mussels?

Sep 13, 2014 by madeliner in Home Cooking

55

Cracker Barrel's "Wholesome Fixin's" menu

Aug 29, 2014 by mcsheridan in Chains

6

Is there a good diner in Egg Harbor area where I can kill a couple of hours on a Sunday morning

Sep 12, 2014 by Forklaw in New Jersey

4

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

39

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

53

A Question About Stirring Martinis

Aug 25, 2014 by PontiusPalate in Spirits

40

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Can a menu be too small?

Sep 07, 2014 by sylviag in Philadelphia

12

Flushing walking food tour + restaurant recommendations please (researched)!!

Jan 04, 2012 by indiefoodie in Outer Boroughs

75

Rehearsal Dinner in Fairfield

Sep 09, 2014 by ctr24 in New Jersey

6

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

131

$100 for All You Can Eat During 7 Weeks at Olive Garden

Sep 08, 2014 by Fowler in Chains

28

Tips for a stuck cork

Mar 19, 2007 by concordcourtney in Wine

58

How bad is leaving change as part of the tip?

May 17, 2014 by chowser in Not About Food

32