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fourunder's Profile

Type

Pickled style cole slaw at Kosher Nosh. Glen Rock NJ

Jun 15, 2015 by jefpen2 in Home Cooking

5

Clarifying Stock: making it clear and not cloudy

Feb 02, 2009 by pass in Home Cooking

12

Yonah Schimmel is a disgrace

Jul 18, 2005 by Fred in Manhattan

158

How to make a classic chicken noodle soup?

Jun 15, 2015 by laraibcooks in Home Cooking

18

Bon Fayhr BBQ Buffet Tappan NY/NJ Border

May 19, 2015 by michele cindy in New Jersey

11

Forget the French Dip, we're talking real-deal Chicago Style Italian Beef!

Dec 15, 2013 by creamfinger in New Jersey

37

Casual Post-Yankees Game Steakhouse in Manhattan

Jun 12, 2015 by FarmerPete in Manhattan

13

What cut should I use when a recipe just says "lean beef"?

Jun 12, 2015 by ninrn in Home Cooking

25

Oil Catching on Fire

Nov 01, 2011 by Xhale12 in Home Cooking

19

Dim Sum Villa - New Providence

Mar 30, 2014 by Curlz in New Jersey

7

Portuguese Fish Chowder

Jun 13, 2015 by trail 6 in Home Cooking

6

Cooking Costco Pork Shoulder in Oven (for pulled pork)

Feb 05, 2011 by Random987 in Home Cooking

25

Sausage, peppers and onions

May 27, 2015 by momoftwo in Home Cooking

48

Do restaurants overcharge on purpose?

Jun 06, 2015 by MarkC in Not About Food

15

What makes a good host ?

Apr 06, 2015 by emglow101 in Not About Food

35

Facts about MSG

Jun 05, 2015 by Charles Yu in General Topics

6

Minimum $10 Credit Card charge? Legal or illegal?

Sep 23, 2011 by Aznmask in Not About Food

57

How frugal can they be??

May 27, 2015 by Motosport in Not About Food

39

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

168

Ultimate Seafood Fest Recipe?

Jun 07, 2015 by brutikins in Home Cooking

7

Refrigerate after opening?

Feb 23, 2010 by Joe Berger in General Topics

13

Customer Service at Restaurants

Jan 17, 2012 by tylerchris in Not About Food

30

Cooking hot dogs for a crowd

Mar 17, 2007 by sdurand in Home Cooking

38

Manners Manifesto

Mar 15, 2015 by debbiel in Not About Food

235

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

109