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fourunder's Profile

Strange restaurant food presentation

Jun 30, 2014 by smartie in General Topics

5
Jun 30, 2014

What is/was Tango?

Dec 10, 2007 by MC Slim JB in Spirits

20
Jun 28, 2014

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

183
Jun 28, 2014

Low-maintenance meat entrees

May 13, 2014 by guenevere51 in Home Cooking

44
Jun 27, 2014

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

104
Jun 26, 2014

Schickhaus hot dogs

Jan 16, 2006 by Sam in New Jersey

23
Jun 25, 2014

Cornish Hen question

Mar 15, 2014 by mcsheridan in Home Cooking

22
Jun 25, 2014

Best diners in NJ

Jun 20, 2006 by Diner Writer in New Jersey

225
Jun 25, 2014

Stop me before I try to help again

Jun 11, 2014 by Elisa515 in Site Talk

86
Jun 24, 2014

Alternative Beef Cuts for Chinese Stir Fry

May 30, 2010 by boltnut55 in Home Cooking

31
Jun 23, 2014

Using Ribeye for Beef Stew?

Nov 04, 2012 by Oboegal in Home Cooking

25
Jun 23, 2014

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

321
Jun 23, 2014

The Best, East Cosat, Cold Water, Or P.E.I. Mussel Recipe You Have Had??

Jun 21, 2014 by josephlapusata in Home Cooking

2
Jun 22, 2014

HELP!! tin baking pan black after dishwasher cycle

Feb 10, 2012 by cinvowell in Cookware

42
Jun 22, 2014

Callahan's

Mar 28, 2014 by dock in New Jersey

25
Jun 21, 2014

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

85
Jun 20, 2014

Corned beef... for St. Patty's day!?!

Mar 09, 2014 by kseiverd in Home Cooking

93
Jun 20, 2014

FIVE GUYS - Mayonnaise Brand?

Jul 18, 2013 by DannyMcCaffrey in Chains

10
Jun 20, 2014

How long to cook Pork Roast-quick help please

Dec 03, 2007 by Dio di Romanese in Home Cooking

5
Jun 18, 2014

What to do with country style pork ribs?

Feb 11, 2011 by Aimee in Home Cooking

43
Jun 18, 2014

Appetizers for a party in northern NJ

Jun 10, 2014 by scarlet knight in New Jersey

16
Jun 15, 2014

Good, simple ways to have beef liver?

Aug 17, 2009 by darkserenity in Home Cooking

18
Jun 15, 2014

Interesting thoughts/laws re: BYOB

Feb 09, 2013 by zin1953 in Wine

47
Jun 15, 2014

Why do people go to All-You-Can-Eat Buffets?

Mar 01, 2014 by foodiejournalist in General Topics

387
Jun 14, 2014

Cherry Wood Fire Rib Eye Steak

Jun 11, 2014 by foodnelson in Home Cooking

2
Jun 13, 2014