f

fourunder's Profile

Type

How frugal can they be??

May 27, 2015 by Motosport in Not About Food

39

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

168

Ultimate Seafood Fest Recipe?

Jun 07, 2015 by brutikins in Home Cooking

7

Refrigerate after opening?

Feb 23, 2010 by Joe Berger in General Topics

13

Customer Service at Restaurants

Jan 17, 2012 by tylerchris in Not About Food

30

Cooking hot dogs for a crowd

Mar 17, 2007 by sdurand in Home Cooking

38

Eggs the way you like them

May 31, 2015 by emglow101 in General Topics

55

Manners Manifesto

Mar 15, 2015 by debbiel in Not About Food

235

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

109

How to choose beef?

Jun 01, 2015 by clairelv in General Topics

19

Cross Rib Roast - Suggestions please

Mar 25, 2006 by Pâté chinois in Home Cooking

33

Annoyed about $6 bottled tap water charge at CraftBar

Feb 20, 2015 by slowcookin in Manhattan

47

NJ chefs make "Best Chefs in America" list

Apr 07, 2013 by maryanne06 in New Jersey

11

Michelin rated Lan Sheng opens in Wallington

Feb 25, 2014 by Christizz in New Jersey

14

NJ food tour

May 31, 2015 by stymie in New Jersey

15

The Best Way to Cook a Thick Steak

Apr 18, 2012 by andysteven in Home Cooking

26

When making ravioli or dumplings with wonton wrappers, should the meat filling be pre-cooked?

Oct 30, 2009 by ViolentScarlet in Home Cooking

25

Roy Rogers restaurants returning to North Jersey

May 28, 2015 by jrvedivici in New Jersey

15

HUDDLE HOUSE COMING TO NORTH JERSEY....

Mar 01, 2015 by fourunder in New Jersey

12

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

88

Favorite Defunct Monmouth County Restaurant

Jul 18, 2013 by carlylecat in New Jersey

140

Why do many Asian restaurants not de-vien shrimp?

Jun 01, 2015 by burlgurl in General Topics

4

Green Onion Rant

May 25, 2015 by zerograv in General Topics

52

Shoulder London Broil Boneless...Jaccard Meat Tenderized...Low Temperature Oven Roasted With Reverse Sear...WOW....

Jan 07, 2014 by fourunder in Home Cooking

14

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

85