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fourunder's Profile

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Homemade Rippers...

Aug 06, 2010 by zammdogg in Home Cooking

18

Do you tip your butcher?

Jun 15, 2015 by PaulF in Not About Food

24

Chicken help!

Jun 17, 2015 by Roseygirl in Home Cooking

33

KFC Runs DNA Test on Alleged ‘Deep Fried Rat’ – Guess What They Found

Jun 23, 2015 by jrvedivici in Chains

4

Best italian Deli near Edgewater?

Jun 27, 2015 by villager21 in New Jersey

3

Undercooked Salmon

Jun 18, 2015 by eatemup in General Topics

77

Strangely mushy black cod - why?

Dec 04, 2011 by rcallner in Home Cooking

8

Lettuce That Won't De-Grit

Jun 25, 2015 by MissDior in Home Cooking

9

Fresh Moz, $10/lb> in N.J., Does that sound right?

Jun 21, 2015 by jnk in General Topics

22

How to cook Pork Chops for 180

Jun 24, 2015 by Chocolatebar in Home Cooking

23

Why did my braised oxtails come out tough?

Mar 16, 2009 by goodeatsgal in Home Cooking

25

Callahan's Norwood NJ

Jan 31, 2015 by michele cindy in New Jersey

38

Where to buy E Fu noodles (for home preparation)

Jun 23, 2015 by ramenbound in Manhattan

3

Eating stale food

Jun 19, 2015 by nothingswrong in General Topics

36

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Lobster Pot Pie at Pearl Oyster Bar -- Yowzers!

Jan 30, 2013 by Dave Feldman in Manhattan

42

Best BBQ in Bergen County?

Jul 28, 2011 by tafttiger in New Jersey

93

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

173

Anyone remember those creamy orange creamsicles?

Jun 10, 2015 by laraibcooks in Home Cooking

21

Fathers Day BBQ

Jun 21, 2015 by jrvedivici in New Jersey

4

Bouillon

Jun 20, 2015 by sweet100s in Home Cooking

8

Difficulty lighting my gas grill

May 25, 2015 by zackly in BBQ, Smoking, & Grilling

21

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

532

Pickled style cole slaw at Kosher Nosh. Glen Rock NJ

Jun 15, 2015 by jefpen2 in Home Cooking

5

Clarifying Stock: making it clear and not cloudy

Feb 02, 2009 by pass in Home Cooking

12