f

fourunder's Profile

Type

Bavette - what cut is this?

Jul 24, 2002 by foodfirst in General Topics

18

Dim Sum Chowdown at Peony, Oakland

Jul 21, 2014 by ...tm... in San Francisco Bay Area

14

How do you like to dine...booth or table?

Dec 28, 2012 by Beach Chick in Not About Food

49

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

605

Roasting joint for Chilli?

Aug 25, 2014 by Soop in Home Cooking

17

Loose tea in tins- how long does it keep? Does loose tea in never-opened sealed tins expire?

Jan 07, 2013 by prima in General Topics

8

Callahan's Hot Dogs

Aug 26, 2014 by jethro in New Jersey

3

What makes you sick or react that you love?

Aug 19, 2014 by Ottojr in General Topics

43

Crystal Springs Resort Vernon

Aug 10, 2014 by Barbarella in New Jersey

13

Top Round Roast - CI Slow Roast Method Advice

Aug 22, 2014 by GCabot in Home Cooking

10

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

127

Are Country style ribs the same as pork shoulder, or what are they?

Jun 29, 2012 by springleaf in General Topics

12

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

41

Leftover Jalapeno Yogurt Dip - now what?

Aug 23, 2014 by pumpkinspice in Home Cooking

16

Your Best Soup Recipe

Oct 22, 2009 by kaykid in Home Cooking

74

Got Any Peach Ripening Secrets?

Sep 15, 2006 by niki rothman in General Topics

38

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

458

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

Need pork shanks

Dec 15, 2011 by amazinc in Home Cooking

13

Butter & Soy Sauce?

Feb 28, 2014 by mcsheridan in Home Cooking

142

Have you ever been injured in a restaurant?

Feb 02, 2009 by Kate is always hungry in Not About Food

70

Your thoughts on this dry rub for shell steaks?

Aug 19, 2014 by smilingal in Home Cooking

2

Leftover beef tenderloin, nicely cooked

Aug 19, 2014 by THewat in Home Cooking

7

$18.45

Aug 16, 2014 by jfmirabella in Manhattan

19