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fourunder's Profile

Type

Where is Mc Donald's annual "Lent-Filet of Fish" ad campaign ????

Mar 21, 2014 by jrvedivici in Chains

48

Taking a day trip from NYC and looking for a unique or noteworthy lunch spot in the lower Hudson valley area.

Mar 25, 2015 by zakappel in New York State (exc. NYC)

18

Looks like Zinburger might be coming to Parsippany, NJ

Aug 10, 2014 by mcsheridan in New Jersey

17

Tipping at NJ Banquet Halls

Jun 22, 2011 by jsfein in New Jersey

14

Favorite cut of beef to roast?

Apr 03, 2015 by heiditam in Home Cooking

23

What are some of your favorite limited-ingredient dishes?

Mar 24, 2015 by mwliechty in General Topics

51

What makes a good host ?

Apr 06, 2015 by emglow101 in Not About Food

24

What do you want to replace the K-Mart in Randolph?

Sep 29, 2014 by PuniceaRana in New Jersey

17

Mooyah burger to open in Old Tappan

Mar 25, 2015 by ebchower in New Jersey

4

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

146

Help! How do I deal with the net on my boneless ham?

Apr 05, 2015 by foxtailfarm in Home Cooking

23

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa in BBQ, Smoking, & Grilling

49

Your automobile as dining room!

Mar 27, 2015 by Motosport in General Topics

82

How can I slice crusty bread without making such a mess?

Mar 03, 2015 by bmorecupcake in General Topics

36

Prime Rib - Sous Vide? Please help!

Apr 03, 2015 by HumbleFoodie in Home Cooking

16

Luchento's in Millstone Closed?

Mar 21, 2009 by stuffed_belly in New Jersey

40

Ham question/cooler method

Apr 04, 2015 by CMB_NYC84 in Home Cooking

2

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

86

Bone-In Leg of Lamb -- How Should I Cook

Nov 11, 2011 by BabyLitigator in Home Cooking

8

Ever cooked a 12 lb bone in leg of lamb?

Mar 24, 2013 by Splendid Spatula in Home Cooking

12

What is a "Chicken Oyster"?

Jun 11, 2009 by whiner in General Topics

28

The blood tastes like steak

Mar 31, 2015 by Puffin3 in Food Media & News

9

Recipes for a tonsillectomy patient

Jan 04, 2008 by JungMann in Home Cooking

43

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

133

What's your favorite coffee maker?

Mar 31, 2015 by coffeekate in Cookware

21