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fourunder's Profile

Type

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

41

Leftover Jalapeno Yogurt Dip - now what?

Aug 23, 2014 by pumpkinspice in Home Cooking

16

Your Best Soup Recipe

Oct 22, 2009 by kaykid in Home Cooking

74

Got Any Peach Ripening Secrets?

Sep 15, 2006 by niki rothman in General Topics

38

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

458

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

Need pork shanks

Dec 15, 2011 by amazinc in Home Cooking

13

Butter & Soy Sauce?

Feb 28, 2014 by mcsheridan in Home Cooking

142

Have you ever been injured in a restaurant?

Feb 02, 2009 by Kate is always hungry in Not About Food

70

Historic Taverns in NJ

Aug 18, 2014 by linlinchan in New Jersey

38

Your thoughts on this dry rub for shell steaks?

Aug 19, 2014 by smilingal in Home Cooking

2

Leftover beef tenderloin, nicely cooked

Aug 19, 2014 by THewat in Home Cooking

7

$18.45

Aug 16, 2014 by jfmirabella in Manhattan

19

Leftover filet mignon...what to make

May 13, 2013 by AlaskaChick in Home Cooking

34

The best (store bought) hot dog buns

Jun 10, 2012 by iheartcooking in General Topics

39

Thankgiving bergen county

Aug 16, 2014 by jgelman in New Jersey

11

Federal Discrimination suit filed against David Burke

Aug 17, 2014 by cresyd in Food Media & News

7

How much do I tip? How much should I tip? How much do YOU tip? etc.... [moved from Ontario board]

Jul 14, 2014 by Bigtigger in Not About Food

99

Help, can anyone identify what this pan is for?

Aug 17, 2014 by Flatbush47 in Cookware

20

What to do when steak (or other meats) are served cold?

Aug 10, 2014 by josephnl in Not About Food

49

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58

Leave the gun, take the cannoli...

Jun 30, 2014 by jrvedivici in Food Media & News

152

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

62