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fourunder's Profile

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Pork butt roast time

Dec 22, 2014 by happygoluckyinoregon in Home Cooking

20

Want to poach 13 lobster tails for Xmas eve

Dec 21, 2014 by MootzeeMan in Home Cooking

12

Help Please! Chuck Roast size for 6.75 quart Dutch Oven?

Dec 22, 2014 by julene8 in Home Cooking

2

Food by mail for Xmas

Dec 13, 2014 by Fulan in General Topics

23

Best time to visit Katz's and Russ & Daughters

Dec 21, 2014 by divinebaboon in Manhattan

14

Broccoli casserole came out watery -- how to 'de-water-fy'?

Dec 21, 2014 by dczar in Home Cooking

12

Cooked and Peeled Chestnuts

Dec 20, 2014 by sciguy18 in New Jersey

8

Cooking a whole mess of boneless pork loin

Jan 17, 2009 by ryanroser in Home Cooking

8

Chinese lobster sauce

Dec 23, 2006 by bevjohn in Home Cooking

26

Manicotti

Dec 21, 2014 by greenlakemom in Home Cooking

5

Best "Korean" chicken places in Bergen County?

Dec 14, 2014 by ELA in New Jersey

9

Cooking a small boneless ribeye roast

Dec 31, 2012 by gmm in Home Cooking

26

It's In The Water

Dec 21, 2014 by Puffin3 in General Topics

8

Halving pork loin roast

Dec 14, 2014 by ARenko in Home Cooking

15

Christmas Day Brunch in NJ

Dec 20, 2014 by DDewil in New Jersey

5

Where can I buy Pheasant?

Dec 16, 2014 by Torlovsky in Greater Boston Area

20

Chicken Feet for Bone Broth: must skim scum? (and other questions) . . .

Jan 29, 2013 by mike2401 in Home Cooking

37

Upsetting dinner at Brushstroke, what should have been done?

Dec 13, 2014 by angela12 in Manhattan

36

Different types of beef

Dec 18, 2014 by Monica in General Topics

12

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

91

Ok, sure, you don't *need* fancy equipment...

Jul 08, 2009 by Soop in Cookware

21

Where to buy fresh grape leaves in NJ

Dec 19, 2014 by glaskey in New Jersey

1

Tipping a Caterer?

Apr 12, 2009 by marycarol in Not About Food

34

Ben Edelman, Harvard Business School Professor, Goes to War Over $4 Worth of Chinese Food

Dec 10, 2014 by jrvedivici in Food Media & News

163

Bok choy

Dec 18, 2014 by fachinamonologues in Home Cooking

14