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fourunder's Profile

Type

Chinese food rec in Chinatown? Lunch or dinner, lower budget

Dec 07, 2009 by TampaNativeThatLovesNYC in Manhattan

17

Make ahead quiche advice for a baby shower

Dec 31, 2009 by miss_golightly in Home Cooking

4

Chicken Gizzards- How To Prepare And Your Favorite Recipes Please

Jan 04, 2010 by monavano in Home Cooking

7

Does jarred tomato sauce go bad?

Jan 03, 2010 by tsbbklyn in General Topics

3

What is the correct name for a person that is a specialized meat cutter or curer?

Jan 03, 2010 by Tehama in Home Cooking

12

For my Manhattans I seem to go old school and basic in my whiskey...

Dec 07, 2009 by StriperGuy in Spirits

48

Roast? Need some help with recipes.

Jan 03, 2010 by stock ness in Home Cooking

5

I goofed: Left brisket out of freezer.

Dec 23, 2009 by laredo in Home Cooking

15

Sending back food when you just don't like an ingredient. Is it good restaurant etiquette?

Dec 31, 2009 by AaMo in Not About Food

145

Stolen shrimp at Thai Nadia

Dec 30, 2009 by givemecarbs in Pennsylvania

24

Carrier for transporting/keeping food warm

Dec 31, 2009 by itryalot in Cookware

9

What is "Americanized" Chinese food?

Feb 09, 2009 by danhole in General Topics

173

How to make egg tarts from Emperor's Garden Chinatown

Jan 01, 2010 by lumalu in Home Cooking

10

"whole beef tenderloins" came with required ground beef-did I get ripped off?

Aug 15, 2009 by tryingthisstuffout in Not About Food

62

What to do with salted beef/buffalo?

Jan 03, 2010 by greedygirl in Home Cooking

3

Pot Roast - How Low is "Low Heat" and How Much Liquid?

Jan 03, 2010 by Philly Ray in Home Cooking

5

How to make a syrupy red wine reduction?

Jan 02, 2010 by CathyR in Home Cooking

2

A Rib Roast Tale

Jan 02, 2010 by Bashful3 in Home Cooking

3

Pork loin isuue

Jan 02, 2010 by juli730 in Home Cooking

6

Turkey sandwich at Philippe's?

Dec 30, 2009 by bruinike in Los Angeles Area

30

What to do with whole roasted garlick?

Jan 01, 2010 by Mike CP in Home Cooking

11

What to do with a lean piece of brisket?

Dec 31, 2009 by hohokam in Home Cooking

12

Hibachi on Rt 202 - a ripoff

Dec 26, 2009 by gfweb1 in New Jersey

7

Chinatown Cart - Lingo help needed

Sep 14, 2009 by michele cindy in Manhattan

24

Meaningless slogans

Dec 14, 2009 by smartie in Not About Food

103